Gentle Baby Teething Biscuits
These Gentle Baby Teething Biscuits are a perfect solution for soothing your little one's sore gums while providing them with a healthy snack option. Made with wholesome ingredients like whole wheat flour, nonfat dry milk, and fortified with a burst of citrus from orange juice, these biscuits are nutritious and easy for tiny hands to grasp. Plus, they're baked to a golden crunch, ensuring that your teething baby has a delightful texture to chew on. Whether you're a grandparent, parent, or caregiver, these biscuits offer a great way to make snack time beneficial and enjoyable for your teething toddler. Enjoy these tasty treats as a part of your child's journey to solids!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
flour
2 1/2 cups (all-purpose or whole wheat flour)
nonfat dry milk powder
1/2 cup (add directly to the dry mix)
wheat germ
1/2 cup (add directly to the dry mix)
baking powder
1 1/2 teaspoons (add directly to the dry mix)
cinnamon
1 teaspoon (add directly to the dry mix)
salt
1 pinch (add directly to the dry mix)
sugar
3/4 cup (combine with oil in a mixing bowl)
oil
3/4 cup (combine with sugar in a mixing bowl)
egg
1 (beaten before adding to the mixture)
frozen orange juice concentrate
1/2 cup (thawed before mixing in)
Instructions
1
In a large mixing bowl, combine the flour, nonfat dry milk powder, wheat germ, baking powder, cinnamon, and a pinch of salt. Stir until well blended.
2
In a separate bowl, beat together the sugar and oil using an electric mixer until the mixture is light and fluffy. Then, incorporate the egg and thawed orange juice concentrate into the mixture, beating at high speed for 1 minute until fully combined.
3
Gradually add the dry flour mixture to the wet ingredients, mixing until you form a stiff dough. Be careful not to overmix.
4
Cover the dough with plastic wrap and refrigerate for 1 to 2 hours to firm it up.
5
Preheat your oven to 375°F (190°C). Once the dough is chilled, remove it from the refrigerator and lightly grease a cookie sheet.
6
Place the dough onto the prepared cookie sheet. Using your hands or a rolling pin, flatten it out to about 1/2 inch thick and roll it out to within 1 inch of the pan's edge.
7
With a knife or pizza cutter, cut the flattened dough into 2 x 3/4 inch bars without separating them.
8
Bake in the preheated oven for about 15 minutes, or until the edges turn golden brown.
9
Once baked, remove the cookie sheet from the oven and carefully re-cut the bars along the same lines.
10
Turn off the oven, place the cookie sheet back inside, and leave the biscuits in the cooling oven until completely cooled. This helps them become crispy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Gentle Baby Teething Biscuits?
They are a nutritious snack designed to soothe a baby's sore gums while providing a healthy, easy-to-grasp treat made from wholesome ingredients.
What ingredients are used in this recipe?
The recipe includes flour, nonfat dry milk powder, wheat germ, baking powder, cinnamon, salt, sugar, oil, egg, and frozen orange juice concentrate.
What type of flour is recommended?
You can use either all-purpose flour or whole wheat flour depending on your preference for nutrition and texture.
Why is wheat germ included in the biscuits?
Wheat germ is added to increase the nutritional value of the biscuits, providing essential vitamins and minerals for a growing baby.
How is the orange juice concentrate used?
The orange juice concentrate should be thawed first and then beaten into the wet ingredients to provide flavor and Vitamin C.
Do I need to chill the dough?
Yes, the dough should be covered with plastic wrap and refrigerated for 1 to 2 hours to help it firm up before rolling.
What oven temperature is required?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How thick should the dough be rolled out?
The dough should be flattened or rolled to approximately 1/2 inch thickness.
What size should the teething bars be?
The bars should be cut into 2 x 3/4 inch pieces, which is an ideal size for tiny hands to hold.
Should I separate the bars before baking?
No, you should cut the bars into the flattened dough but leave them together without separating them during the initial bake.
How long do the biscuits bake?
The biscuits typically bake for about 15 minutes or until the edges are golden brown.
What is the purpose of re-cutting the bars?
Re-cutting the bars along the same lines after baking ensures they separate easily once they have finished hardening.
How do the biscuits get their crispy texture?
By turning off the oven and leaving the biscuits inside until they are completely cool, they dry out and become crunchy.
Can I use an electric mixer for this recipe?
Yes, an electric mixer is used to beat the sugar and oil until light and fluffy, and to incorporate the egg and juice.
Is there salt in this baby food recipe?
The recipe calls for just a pinch of salt to be mixed with the dry ingredients.
What role does the nonfat dry milk powder play?
It adds protein and calcium to the biscuits while contributing to the overall structure of the dough.
How do I prevent the dough from sticking to the cookie sheet?
Lightly grease the cookie sheet before placing the dough onto it.
Is the sugar and oil mixture important?
Yes, beating the sugar and oil until fluffy is a key step in creating the right texture for the biscuit base.
Can I use fresh orange juice instead of concentrate?
The recipe specifies concentrate for a more intense flavor and specific consistency; using fresh juice may make the dough too wet.
How long should I beat the egg and juice mixture?
Beat the egg and thawed concentrate into the sugar mixture at high speed for 1 minute.
Is the cinnamon necessary?
Cinnamon adds a gentle flavor that babies often enjoy, but it can be adjusted based on preference.
What should the consistency of the final dough be?
The dough should be stiff enough to roll out after it has been chilled.
Are these biscuits suitable for toddlers?
Yes, they are described as being perfect for both teething babies and toddlers.
Can I use a pizza cutter to shape the bars?
Yes, a pizza cutter or a sharp knife works well for scoring the dough into bars.
Why shouldn't I overmix the dough?
Overmixing can lead to tough biscuits; you should mix just until the dry and wet ingredients are combined.
How many ingredients are in this recipe?
There are 10 main ingredients used to make these teething biscuits.
Does the recipe use baking powder?
Yes, 1 1/2 teaspoons of baking powder are used as a leavening agent.
Is the dough rolled to the very edge of the pan?
The dough should be rolled to within 1 inch of the pan's edge.
Are these biscuits considered a healthy snack?
Yes, they are made with wholesome ingredients like wheat germ and whole wheat flour, making them a nourishing choice.
What is the main benefit of these biscuits for babies?
The main benefit is providing a hard, crunchy texture that helps soothe a baby's gums during the teething process.