Genovese Chicken with Penne Pasta
Experience the vibrant flavors of Italian cuisine with this delightful recipe for Genovese Chicken with Penne Pasta. Tender, juicy chicken breasts are coated in a fragrant blend of dried basil and flour, then seared to golden perfection. Paired with a spicy tomato and pesto sauce, this dish not only satisfies your hunger but also tantalizes your taste buds. Serve it over perfectly cooked penne rigate for a comforting meal that shares the essence of Genoa. This recipe is perfect for family dinners or gatherings with friends.
4
Servings
170
Calories
6
Ingredients
Ingredients
Penne Rigate
8 ounces (uncooked)
Flour
1/4 cup (all-purpose)
Dried Basil or Oregano Leaves
1 teaspoon (dried)
Boneless Skinless Chicken Breast Halves
4 (about 1 lb, trimmed)
Olive Oil
2 tablespoons (extra virgin)
Classico di Genoa Pasta Sauce (Spicy Tomato & Pesto)
26 ounces (jarred)
Instructions
1
1. Cook the penne rigate according to the package instructions until al dente. Drain and set aside.
2
2. In a large resealable bag, combine the flour and dried basil (or oregano). Season the chicken breasts with salt and pepper to taste, then add them to the bag. Seal the bag and shake until the chicken is evenly coated with the flour mixture.
3
3. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside on a plate.
4
4. In the same skillet, pour in the Classico di Genoa pasta sauce. Bring the sauce to a boil, stirring occasionally to scrape up any browned bits from the bottom of the skillet.
5
5. Reduce the heat to low, return the browned chicken breasts to the skillet, and cover. Let simmer for 15 minutes or until the chicken is cooked through and no longer pink in the center (internal temperature should reach 165°F).
6
6. Serve the chicken over the cooked penne pasta, spooning the rich sauce over the top. Enjoy your vibrant and flavorful meal!
Nutrition Information
6g
Fat
17g
Carbs
12g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Genovese Chicken with Penne Pasta?
It is a vibrant Italian-inspired dish featuring tender chicken breasts coated in dried basil and flour, served with a spicy tomato and pesto sauce over penne rigate.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What kind of pasta is used in this dish?
The recipe calls for 8 ounces of uncooked penne rigate.
How should the penne pasta be cooked?
The penne should be cooked according to package instructions until it reaches an al dente texture.
What is used to coat the chicken?
The chicken is coated in a mixture of 1/4 cup flour and 1 teaspoon of dried basil or oregano leaves.
How do I season the chicken?
The chicken breasts should be seasoned with salt and pepper to taste before being added to the flour mixture.
What type of chicken is best for this recipe?
The recipe recommends using 4 boneless skinless chicken breast halves, approximately 1 lb in total.
How long should I brown the chicken?
Brown the chicken in a skillet for about 4-5 minutes on each side.
What kind of oil is used for frying?
The recipe uses 2 tablespoons of extra virgin olive oil.
What type of sauce is recommended?
A 26-ounce jar of Classico di Genoa Pasta Sauce, which features spicy tomato and pesto flavors, is recommended.
How long should the chicken simmer in the sauce?
The chicken should simmer in the sauce for 15 minutes while covered.
What is the target internal temperature for the chicken?
The chicken is cooked through when the internal temperature reaches 165 degrees Fahrenheit.
How do I ensure the sauce is flavorful?
When adding the sauce to the skillet, stir occasionally to scrape up any browned bits from the bottom of the pan.
Can I use oregano instead of basil?
Yes, you can use either dried basil or dried oregano leaves for the coating.
How do I coat the chicken evenly?
Place the flour and herbs in a large resealable bag, add the chicken, seal it, and shake until coated.
What are the calories per serving?
Each serving contains approximately 170 calories.
How much fat is in one serving?
There are 6 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 17 grams of carbohydrates.
How much protein is provided in a serving?
One serving provides 12 grams of protein.
Is there fiber in this dish?
Yes, there is 1 gram of fiber per serving.
What is the best way to serve this meal?
Serve the cooked chicken breasts over the penne pasta and spoon the rich sauce over the top.
Is this recipe suitable for family dinners?
Yes, it is described as a comforting meal perfect for family dinners or gatherings with friends.
What are some tags associated with this recipe?
Tags include chicken pasta, genova chicken, Italian cuisine, easy dinner, and comfort food.
What is the flavor profile of the sauce?
The sauce is a spicy tomato and pesto blend.
Do I need to trim the chicken?
Yes, the recipe suggests using trimmed chicken breast halves.
What category does this recipe fall under?
This recipe is categorized under Chicken Breast.
Can I make this dish ahead of time?
While best served fresh, the components can be prepared and reheated.
What equipment do I need to prepare the sauce?
A large skillet is used to brown the chicken and simmer the sauce.
Is the chicken cooked before adding the sauce?
The chicken is only browned first; it finishes cooking by simmering in the sauce.
Where does the inspiration for this dish come from?
The dish captures the essence of Genoa and Italian culinary traditions.