Generosity Brandy Fruit Delight
The Generosity Brandy Fruit Delight is a heartwarming treat that brings friends and family together around the table. This exquisite fruit starter is effortlessly crafted with the rich flavors of brandy, allowing the fruits to marinate and develop a unique taste profile that makes it perfect for enhancing cakes, ice creams, and various desserts. As it ferments, the fruits transform into a syrupy, translucent delight, bursting with fruity notes and a hint of warmth from the brandy. It's not just a recipe; it's a delightful experience meant to be shared! Because it's made without yeast, it’s perfect for those with allergies or sensitivities, like my daughter, Kat. This treat is intended for adults only, as it contains alcohol. Make it your go-to gift, presenting it in a beautifully decorated jar, and include the Care and Feeding instructions for your friends. Explore endless culinary possibilities with your homemade Friendship fruit—perfect for any occasion!
N/A
Servings
63
Calories
5
Ingredients
Ingredients
Pineapple chunks
1 can (20 ounces) (drained)
Peach slices
1 can (16 ounces) (drained)
Maraschino cherries
1 jar (10 ounces) (drained)
Sugar
1 1/4 cups (none)
Brandy
1 1/4 cups (none)
Instructions
1
Begin by washing and drying a large glass jar thoroughly to ensure cleanliness.
2
In the large glass jar, combine the pineapple chunks, peach slices, maraschino cherries, sugar, and brandy.
3
Using a wooden spoon, gently stir the mixture until the sugar is dissolved and the fruits are well combined.
4
Cover the jar loosely with a lid or cheesecloth, allowing air to circulate, and place it at room temperature.
5
For the first three weeks, let the mixture stand undisturbed, stirring it gently at least twice a week. You'll know the fruit is ready when it becomes translucent.
6
Starting after the first three weeks, stir the mixture daily to encourage fermentation.
7
Every two weeks, add 1 cup of sugar and 1 cup of your choice of fruit. Alternate the fruits each time for varied flavors.
8
Cover the jar again and let it stand at room temperature for at least three days before using.
9
Ensure you maintain at least three cups of the starter at all times to keep it alive.
10
When you have more than six cups of the mixture, divide it into two portions, ensuring each has at least three cups, and feed both portions.
11
Pass one portion on to a friend along with the Care and Feeding instructions, keeping one for yourself.
Nutrition Information
0g
Fat
16.5g
Carbs
0.08g
Protein
16.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Generosity Brandy Fruit Delight?
It is a heartwarming fruit starter made with brandy and sugar that ferments over time, used to enhance cakes, ice creams, and desserts.
Is this recipe suitable for children?
No, this treat is intended for adults only as it contains brandy alcohol.
Does this fruit starter contain yeast?
No, this recipe is specifically made without yeast, making it safe for those with yeast allergies.
What are the main ingredients for the starter?
The starter consists of canned pineapple chunks, peach slices, maraschino cherries, sugar, and brandy.
How much brandy is required?
You will need 1 1/4 cups of brandy for the initial mixture.
What type of container should I use?
A large glass jar is recommended for the fermentation process.
How should I prepare the canned fruit?
All canned fruits (pineapple, peaches, and cherries) should be drained before being added to the jar.
What kind of spoon is best for stirring?
A wooden spoon is recommended for gently stirring the mixture.
How do I cover the jar?
Cover the jar loosely with a lid or cheesecloth to allow air to circulate.
Should the mixture be refrigerated?
No, the mixture should be placed and kept at room temperature.
What is the first step of the process?
Begin by washing and drying a large glass jar thoroughly to ensure cleanliness.
How long should the mixture stand undisturbed initially?
For the first three weeks, let the mixture stand undisturbed, stirring only twice a week.
How often should I stir during the first three weeks?
You should stir the mixture gently at least twice a week.
How do I know when the fruit is ready?
The fruit is ready when it becomes translucent and the mixture turns syrupy.
When should I start stirring the mixture daily?
Starting after the first three weeks, you should begin stirring the mixture every day to encourage fermentation.
How often does the starter need to be fed?
The starter needs to be fed every two weeks.
What do I add when feeding the starter?
Add 1 cup of sugar and 1 cup of your choice of fruit every two weeks.
Can I vary the fruits during feeding?
Yes, it is recommended to alternate the fruits each time you feed it for varied flavors.
How long must it stand after being fed?
Let the mixture stand at room temperature for at least three days after feeding before using it.
What is the minimum amount of starter to keep?
You must maintain at least three cups of the starter at all times to keep the culture alive.
When should I divide the starter?
Divide the mixture when you have more than six cups total.
How do I share the starter with a friend?
Divide the mixture into two portions of at least three cups each and give one away with instructions.
What should I include when gifting the starter?
Present it in a decorated jar and include the 'Care and Feeding' instructions.
How many calories are in a serving?
There are approximately 63 calories per serving.
What is the carbohydrate content?
Each serving contains 16.5g of carbohydrates.
Does it contain any fat?
No, this recipe contains 0g of fat.
How much sugar is in each serving?
There is approximately 16.2g of sugar per serving.
What makes the fruit change appearance?
The fermentation process with brandy and sugar makes the fruit translucent and syrupy.
Why is this recipe good for gifting?
It is a 'Friendship' fruit that can be continuously fed and shared, making it a thoughtful, ongoing gift.
Can I use this on ice cream?
Yes, it is perfect as a topping for ice cream, cakes, and various other desserts.