Generational French Toast
Step into a culinary tradition that has been cherished in my family for four generations with this delightful French Toast recipe, which my back-country French-American grandparents affectionately called 'egg-bread' until I reached high school. This French Toast features thick slices of Texas toast that soak up a rich custard mixture of eggs, milk, sugar, and aromatic spices, delivering layers of flavor and comfort. Perfect for breakfast or brunch, serve it up with your choice of butter, powdered sugar, or your favorite preserves to elevate this classic dish that everyone loves.
4-6 servings
Servings
487
Calories
7
Ingredients
Ingredients
Texas toast thick bread
1 loaf (Sliced (approximately 1 lb.))
Eggs
12 (Large, whisked)
Sugar
1/2 cup (Granulated)
Milk
1 cup (Whole or your preferred milk)
Vanilla extract
1 teaspoon (Pure or imitation)
Ground cinnamon
2 tablespoons (More as needed, to taste)
Butter or shortening
to taste (For greasing the skillet)
Instructions
1
In a large mixing bowl, whisk the eggs until they become frothy, ensuring they're well beaten.
2
Add the sugar, milk, vanilla, and ground cinnamon to the bowl, mixing thoroughly until the sugar has dissolved and the ingredients are fully combined.
3
Preheat a skillet over medium to medium-high heat, and lightly grease it with either butter or shortening, applying the grease with a paper towel for even coating.
4
Quickly dip each slice of Texas toast into the egg mixture on both sides, taking care not to soak them completely, just enough to absorb the custard mix.
5
Place the dipped bread slices into the hot skillet, cooking each side for about 4 to 5 minutes, or until they are golden brown. Flip them a few times during cooking to achieve an even color.
6
Once cooked, remove the French toast from the skillet and serve immediately with melted butter, a dusting of powdered sugar, preserves, or syrup as desired.
Nutrition Information
25g
Fat
52g
Carbs
11g
Protein
17g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Generational French Toast?
Generational French Toast is a cherished family recipe passed down through four generations, featuring thick Texas toast soaked in a rich custard mixture.
Why was this recipe historically called egg-bread?
The creator's back-country French-American grandparents affectionately used the term egg-bread to describe this dish.
How many generations has this recipe been in the family?
This French toast recipe has been a family tradition for four generations.
What type of bread is recommended for this recipe?
The recipe calls for one loaf of thick-sliced Texas toast, approximately one pound in weight.
How many eggs are required for the custard?
The recipe requires 12 large eggs, whisked until they become frothy.
How much sugar is added to the egg mixture?
You should use 1/2 cup of granulated sugar in the custard mixture.
What kind of milk can be used in this French toast?
The recipe suggests 1 cup of whole milk, though you can use your preferred type of milk.
How much vanilla extract is needed?
One teaspoon of pure or imitation vanilla extract is required.
How much cinnamon is included in the recipe?
The recipe uses 2 tablespoons of ground cinnamon, which can be adjusted to taste.
What is the ideal heat setting for cooking?
Preheat your skillet over medium to medium-high heat for the best results.
What should I use to grease the skillet?
You can use either butter or shortening to lightly grease the skillet.
How should the skillet be greased for even coating?
It is recommended to apply the grease with a paper towel to ensure an even coating on the skillet.
How long should the bread be dipped in the egg mixture?
The bread should be dipped quickly on both sides without soaking it completely to avoid it becoming too soggy.
How long does each side take to cook?
Each side should be cooked for about 4 to 5 minutes until they reach a golden brown color.
Why should I flip the French toast multiple times during cooking?
Flipping the bread a few times helps to achieve a more even golden brown color on both sides.
How many servings does this recipe make?
This recipe yields approximately 4 to 6 servings.
What are the total calories per serving?
There are 487 calories per serving of Generational French Toast.
How much fat is in each serving?
Each serving contains 25 grams of fat.
What is the carbohydrate content per serving?
There are 52 grams of carbohydrates in each serving.
How much protein does this French toast provide?
Each serving provides 11 grams of protein.
What is the sugar content per serving?
There are 17 grams of sugar in each serving.
How many total ingredients are used in this recipe?
The recipe consists of 7 total ingredients.
What consistency should the eggs have after whisking?
The eggs should be whisked until they become frothy and well beaten.
What are the suggested toppings for serving?
Suggested toppings include melted butter, powdered sugar, preserves, or syrup.
Is this recipe suitable for brunch?
Yes, it is described as perfect for both breakfast and brunch.
When should the sugar be mixed into the custard?
Add the sugar after whisking the eggs and mix until it has fully dissolved.
Can I use imitation vanilla instead of pure extract?
Yes, the recipe allows for the use of either pure or imitation vanilla extract.
Is there any fiber in this recipe?
According to the provided data, there is no fiber listed for this recipe.
What is the target color for the cooked bread?
The French toast should be cooked until it is golden brown.
Is this considered an easy breakfast recipe?
Yes, one of the tags for this recipe is easy breakfast, indicating its simplicity.