Gender Reveal Vegan Cupcakes
These Gender Reveal Vegan Cupcakes are a delightful treat for any baby shower. Bursting with flavor and topped with vibrant frosting, these cupcakes are designed to surprise and delight your guests as they unveil the gender of the baby. Made with love for my sister-in-law, who opted to keep the baby's sex a surprise until birth, these cupcakes allow everyone, including strict vegetarians and vegans, to join in the celebration. Each bite is moist and fluffy, paired beautifully with a creamy frosting that can be dyed pink or blue, representing the anticipation and joy of new beginnings. Perfect for making cherished memories at any special occasion!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Soy Milk
1 1/2 cups (Regular soy milk, unflavored.)
Apple Cider Vinegar
1 teaspoon (To curdle the soy milk.)
Plain Flour
1 1/4 cups (Sifted.)
Cornflour
2 tablespoons (Sifted.)
Baking Powder
3/4 teaspoon (Sifted.)
Baking Soda
1/2 teaspoon (Sifted.)
Salt
3/4 teaspoon (Divided.)
Canola Oil
1/3 cup (For moistness.)
Sugar
3/4 cup (Granulated.)
Vanilla Essence (or Extract)
6 teaspoons (To enhance flavor.)
Almond Essence
1/4 teaspoon (For additional flavor.)
Copha
1/2 cup (Melted for frosting.)
Icing Sugar
6 cups (Sifted for frosting.)
Red Food Coloring
As desired (For pink frosting.)
Blue Food Coloring
As desired (For blue frosting.)
Instructions
1
Preheat your oven to 180°C (350°F) and line a muffin pan with paper liners.
2
In a medium bowl, whisk together 1 cup of soy milk and the apple cider vinegar. Allow this mixture to sit for about 5 minutes until it curdles.
3
In a large mixing bowl, combine the curdled soy milk mixture with canola oil, sugar, 2 teaspoons of vanilla essence, and almond essence. Mix well until fully incorporated.
4
Sift in the plain flour, cornflour, baking powder, baking soda, and 1/4 teaspoon of salt. Gently mix until the batter is smooth, being careful not to overmix.
5
Distribute the batter evenly into the prepared cupcake liners, filling them about two-thirds full.
6
Bake in the preheated oven for 20 to 22 minutes, or until a toothpick inserted into the center comes out clean. Once baked, transfer the cupcakes to a cooling rack and let them cool completely.
7
For the frosting, in a mixing bowl, combine the melted Copha, remaining salt, remaining vanilla essence, and about 1/3 of the sifted icing sugar. Mix until well combined.
8
Gradually add the remaining soy milk and sifted icing sugar alternately, mixing until you achieve a smooth and creamy consistency.
9
Divide the frosting into three separate bowls. Color one bowl with red food coloring for pink frosting, another with blue food coloring for blue frosting, and leave the third bowl white.
10
Once the cupcakes are completely cooled, use a piping bag to frost 6 of the cupcakes pink, 6 blue, and use the white icing to pipe question marks or any fun designs to represent the surprise of the baby’s gender.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Gender Reveal Vegan Cupcakes?
These are plant-based cupcakes designed for baby showers, featuring moist cake and frosting in pink, blue, and white to celebrate the baby's gender.
Are these cupcakes suitable for vegans?
Yes, this recipe is entirely vegan, using soy milk, canola oil, and Copha instead of dairy and eggs.
What temperature should the oven be set to?
The oven should be preheated to 180°C (350°F).
Why do I need to mix soy milk with apple cider vinegar?
Mixing these two ingredients creates a vegan buttermilk alternative which curdles and helps the cupcakes rise and stay moist.
How long do the cupcakes need to bake?
Bake the cupcakes for 20 to 22 minutes or until a toothpick inserted into the center comes out clean.
What is the role of cornflour in the batter?
Cornflour is used alongside plain flour to create a more tender and delicate cake crumb.
What is Copha and how is it used in this recipe?
Copha is a vegetable shortening made from coconut oil; it is melted and used as the base for the creamy vegan frosting.
How do I make the pink frosting?
Divide a portion of the white frosting into a bowl and add red food coloring until you reach the desired shade of pink.
How do I make the blue frosting?
Divide a portion of the frosting into a separate bowl and mix in blue food coloring.
Can I use vanilla extract instead of vanilla essence?
Yes, you can use 6 teaspoons of either vanilla essence or extract to enhance the flavor of the cupcakes and frosting.
How much icing sugar is required for the frosting?
The recipe calls for 6 cups of sifted icing sugar to ensure a smooth and thick consistency.
Why is it important to sift the dry ingredients?
Sifting the flour, cornflour, and sugars removes lumps and aerates the mixture for a lighter cupcake texture.
How many colors of frosting are used?
There are three colors: pink for 6 cupcakes, blue for 6 cupcakes, and white for decorative designs like question marks.
What kind of oil should be used in the batter?
Canola oil is used to provide moisture while maintaining a neutral flavor profile.
Does this recipe contain nuts?
The recipe includes 1/4 teaspoon of almond essence for flavor, though it does not use whole nuts.
How full should I fill the cupcake liners?
Fill the liners about two-thirds full to leave enough room for the cupcakes to rise without overflowing.
When should I frost the cupcakes?
Wait until the cupcakes are completely cooled on a wire rack before applying frosting to prevent it from melting.
What type of soy milk is best for this recipe?
Regular, unflavored soy milk is recommended for the best results in both the batter and the frosting.
Is the frosting dairy-free?
Yes, the frosting is dairy-free as it uses melted Copha and soy milk instead of butter or cream.
What can I use to decorate the white cupcakes?
You can use a piping bag with the white icing to create question marks or other fun designs to represent the surprise.
How many cupcakes does this recipe approximately make?
The instructions imply making at least 12 cupcakes (6 pink and 6 blue) plus additional white-iced cupcakes for decoration.
Can I overmix the batter?
You should mix gently until the batter is smooth; overmixing can lead to a dense or tough cupcake.
How do I ensure the frosting is creamy?
Gradually add the remaining soy milk and icing sugar alternately while mixing to achieve a smooth consistency.
Can I use this recipe for other occasions?
Absolutely! These cupcakes are perfect for any celebration, and you can change the food coloring to match any theme.
What is the texture of the cupcake?
The cupcakes are designed to be moist, fluffy, and light.
What kind of sugar is used in the batter?
The batter uses 3/4 cup of granulated white sugar.
Is there salt in the frosting?
Yes, a portion of the 3/4 teaspoon of salt is divided and used in the frosting to balance the sweetness.
Can I use different plant milks?
While soy milk is specified for its curdling properties, other plant milks may work, though the texture might vary slightly.
What is the best way to apply the frosting?
Using a piping bag allows for clean designs and professional-looking results for the pink, blue, and white icing.
Why let the soy milk sit for 5 minutes after adding vinegar?
Giving it time to sit ensures the milk fully curdles, which is essential for the chemical reaction that helps the cupcakes rise.