Gemstone Delight Pie

Frequently Asked Questions

What is Gemstone Delight Pie?

Gemstone Delight Pie is a vibrant, refreshing dessert that combines fruity gelatin cubes with a creamy base on a classic graham cracker crust.

What flavors of gelatin are used in this recipe?

The recipe uses orange, cherry, lime, and lemon Jell-O flavors.

How many servings does this pie make?

This recipe makes 16 servings.

Is this a bake or no-bake dessert?

It is a no-bake gelatin dessert, as indicated by its tags and preparation instructions.

What kind of crust is used for the Gemstone Delight Pie?

The pie uses a graham cracker crust made from crumbs and melted butter.

Can I use a store-bought crust?

Yes, you can use ready-made graham crusts if preferred.

How do I prepare the gelatin for the gemstone cubes?

Dissolve each gelatin package in 1 cup of boiling water, then add 1/2 cup of cold water and chill until firm.

What size should the gelatin cubes be?

The gelatin should be cut into 1/2 inch cubes once it is firm.

How do I make the lemon gelatin mixture for the base?

Dissolve the lemon gelatin and sugar in 1 cup of boiling water, then stir in the pineapple juice.

How long should the lemon gelatin mixture chill before blending?

The lemon gelatin mixture should chill until it is slightly thickened, which takes about 1 hour and 15 minutes.

What type of pan is recommended for the pie?

A 9-inch springform pan is recommended for assembling the pie.

What is used to make the pie base creamy?

Dream Whip envelopes are prepared and blended with the thickened lemon gelatin mixture.

How do I incorporate the gelatin cubes into the pie?

Gently fold the prepared gelatin cubes into the Dream Whip and lemon gelatin mixture, taking care not to break them.

How long does the final pie need to chill?

The pie should chill for at least 5 hours or overnight until it is completely set.

Can I substitute butter in the crust?

Yes, you can use melted margarine as a substitute for melted butter.

Is there a creamier variation of this recipe?

Yes, you can substitute the whipped topping with cream cheese beaten with milk to make a Gemstone Delight Cheese Pie.

How much cream cheese is needed for the cheese pie variation?

The variation requires 6 ounces of cream cheese.

What can I use for a garnish or extra presentation?

You can spread additional whipped topping or whipped cream over the top and sides before serving.

How much sugar is added to the recipe?

The recipe calls for 1/4 cup of sugar, which is dissolved with the lemon gelatin.

What liquid is added to the lemon gelatin besides water?

1/2 cup of pineapple juice is added to the lemon gelatin mixture.

How many cups of boiling water are used in total?

A total of 4 cups of boiling water are used: 1 cup for each of the four gelatin flavors.

What is the first step in making the pie?

The first step is preparing the orange, cherry, and lime gelatin and chilling them until firm.

What pan size should I use for chilling the individual gelatin flavors?

Individual 8-inch square pans are recommended for chilling each gelatin flavor before cubing.

Is this dessert suitable for parties?

Yes, its colorful presentation makes it perfect for celebrations and it is tagged as a party dessert.

How much graham cracker crumbs are required for the crust?

The recipe requires 1 1/2 cups of graham cracker crumbs.

How many envelopes of Dream Whip are used?

The recipe uses 2 envelopes of Dream Whip.

What is the preparation for the milk in this recipe?

Milk is optional and should be beaten with cream cheese until fluffy if making the cheese pie version.

Is this pie considered a summer dessert?

Yes, it is tagged as a summer dessert and is noted for being refreshing.

Can the gelatin be prepared a day in advance?

Yes, the instructions suggest you can leave the individual gelatin flavors to chill overnight.

What gives the pie its 'gemstone' appearance?

The 'gemstones' are created by cutting firm orange, cherry, and lime gelatin into cubes and folding them into the creamy base.