Gatsby's Beet Burgers with Green Goddess Dressing
Inspired by the vibrant flavors at Gatsby's Diner, these delectable Beet Burgers will elevate your plant-based dining experience. The perfect balance of earthy beets, fresh herbs, and zesty Green Goddess Dressing makes this dish a surefire crowd-pleaser. Ideal for parties, picnics, or a satisfying weeknight meal, these sliders are both colorful and nutritious. Impress your friends and family with the bold flavors and delightful presentation - everyone will be asking for seconds! Don’t fret if you can’t find Maggi seasoning; a touch of sugar will work in a pinch. A little labor of love goes a long way in flavor.
N/A
Servings
N/A
Calories
25
Ingredients
Ingredients
Water
5 quarts (None)
Sea salt
1/2 cup + a pinch (Divide for cooking and seasoning)
Dried dill
1 tablespoon (None)
Fresh thyme
8-10 sprigs (None)
Bay leaves
4-6 leaves (None)
Dried arbol chiles
6 whole (None)
Coriander seed
1/4 cup (None)
Caraway seed
1 tablespoon (None)
Carrot
1 large (Coarsely chopped)
Celery
2 stalks (Coarsely chopped)
Yellow onion
1/2 large (Coarsely chopped)
Seasoning sauce (Maggi recommended)
4 tablespoons (None)
Whole beets
6-8, depending on size (None)
Olive oil
To drizzle (None)
Sliced red onion
For serving (None)
Slider buns (toasted)
16-18 (Potato rolls recommended)
Fresh tarragon
1 bunch (Finely chopped, stems removed)
Fresh parsley
1/2 bunch (Finely chopped, stems removed)
Green onion
1 bunch (Finely chopped)
Buttermilk
1/2 cup (None)
Lemon juice
1 tablespoon (None)
White wine vinegar
1/2 cup (None)
Sour cream
1 cup (None)
Mayonnaise
2 cups (None)
Salt and pepper
To taste (None)
Instructions
1
In a large stock pot, combine 5 quarts of water with 1/2 cup of sea salt, dried dill, thyme sprigs, bay leaves, dried chiles, coriander seeds, caraway seeds, chopped carrot, chopped celery, coarsely chopped onion, the recommended seasoning sauce, and whole beets. Bring the mixture to a boil.
2
Reduce heat and let the mixture simmer for about 1 hour until the beets are fork-tender. Remove the beets from the pot and set aside to cool, discarding the remaining liquid.
3
Once cool enough to handle, peel the skins off the beets using a vegetable peeler (wear gloves to prevent staining). Slice the beets into 1/4 to 1/2-inch thick rounds.
4
In a skillet, heat a drizzle of olive oil over high heat. Add beet slices in a single layer, seasoning with a pinch of sea salt. Sauté for about 2 1/2 minutes on each side until they are glossy and tender. Alternatively, grill the beet slices for added smoky flavor.
5
To prepare the Green Goddess Dressing, combine chopped tarragon, parsley, green onions, buttermilk, lemon juice, and white wine vinegar in a mixing bowl. Let the mixture macerate for 10 minutes to allow the herbs to infuse the dressing.
6
Add sour cream and mayonnaise to the herb mixture and blend with an immersion blender until creamy. Season with salt and pepper to taste.
7
Assemble the sliders by placing sautéed beet slices on toasted slider buns. Top each with shaved red onion and a generous dollop of Green Goddess Dressing. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Gatsby's Beet Burgers?
They are a plant-based slider featuring earthy beets and a zesty Green Goddess Dressing, inspired by the flavors of Gatsby's Diner.
Are these beet burgers vegetarian?
Yes, these beet burgers are vegetarian, making them a great plant-based dining option.
What can I use if I don't have Maggi seasoning?
If you cannot find Maggi seasoning, a touch of sugar can be used as a substitute in a pinch.
How long should I boil the beets?
The beets should simmer for approximately 1 hour until they are fork-tender.
How do I prevent my hands from staining when peeling the beets?
It is recommended to wear gloves while using a vegetable peeler to avoid staining your skin.
How thick should the beet slices be for the sliders?
The boiled and peeled beets should be sliced into rounds that are 1/4 to 1/2-inch thick.
How do I cook the beet slices after boiling?
Sauté the slices in a skillet with olive oil for about 2 1/2 minutes per side until glossy and tender.
Can I grill the beet slices instead of sautéing them?
Yes, you can grill the beet slices to add a smoky flavor to the sliders.
What ingredients are in the Green Goddess Dressing?
The dressing includes fresh tarragon, parsley, green onions, buttermilk, lemon juice, white wine vinegar, sour cream, and mayonnaise.
Why do the herbs need to macerate in the dressing mixture?
Macerating the herbs for 10 minutes allows them to properly infuse the dressing with their flavors.
What kind of buns are recommended for these sliders?
Toasted slider buns are used, with potato rolls specifically recommended for the best results.
How many sliders does this recipe make?
This recipe yields approximately 16 to 18 sliders.
What are the suggested toppings for the sliders?
The sliders are topped with shaved red onion and a generous dollop of Green Goddess Dressing.
What spices are added to the beet boiling water?
The boiling liquid includes sea salt, dried dill, thyme sprigs, bay leaves, dried arbol chiles, coriander seeds, and caraway seeds.
Which vegetables are boiled with the beets?
Carrots, celery, and yellow onions are added to the stock pot to flavor the beets while they cook.
Do I need any special equipment for the dressing?
An immersion blender is recommended to blend the herb and cream mixture until it is creamy.
Can these be served at room temperature?
The instructions recommend serving them immediately after assembly for the best experience.
Is the dressing spicy?
No, the dressing is zesty and herb-forward, though the beet boiling liquid does contain dried arbol chiles for subtle depth.
How many beets are required for the recipe?
You will need 6 to 8 whole beets, depending on their size.
What type of vinegar is used in the dressing?
The recipe calls for 1/2 cup of white wine vinegar.
Are the beet skins edible?
While edible, this recipe instructs you to peel the skins off after boiling for a smoother texture.
What occasion is this dish best for?
These sliders are ideal for parties, picnics, or a satisfying weeknight meal.
How much sea salt is used in total?
The recipe uses 1/2 cup for the boiling liquid plus an additional pinch for seasoning the slices.
What type of onion is used inside the dressing?
Finely chopped green onions are used in the Green Goddess Dressing.
Is the dressing base purely mayonnaise?
No, it is a combination of mayonnaise, sour cream, and buttermilk.
What fresh herbs are needed for the dressing?
You will need fresh tarragon and fresh parsley, both with stems removed and finely chopped.
How much water is needed to boil the beets?
The recipe requires 5 quarts of water for the initial boiling stage.
Should the slider buns be toasted?
Yes, the instructions specifically call for toasted slider buns.
Can I use ground coriander instead of coriander seed?
The recipe specifies 1/4 cup of coriander seed for the boiling liquid to infuse flavor.
Is the beet burger a patty made of mashed beets?
No, these are 'steak-style' sliders using whole sliced beet rounds rather than a mashed patty.