Garlicky Shrimp Sauté with Sherry Infusion
Delight in the vibrant flavors of this Garlicky Shrimp Sauté with Sherry Infusion, a delectable Spanish-inspired dish that's sure to impress your family and guests. Succulent shrimp are combined with aromatic garlic, a hint of heat from crushed red pepper, and the rich essence of dry sherry, creating a perfect balance of flavors. This dish is quick to prepare and packed with culinary flair, making it perfect for both casual dinners and special occasions. Serve it hot, garnished with fresh parsley, for a meal that's both visually stunning and incredibly satisfying.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Olive Oil
1/4 cup (measured)
Garlic Cloves
4 (minced)
Crushed Red Pepper Flakes
1 teaspoon (crushed)
Paprika
1 teaspoon (ground)
Medium Shrimp
1 lb (peeled and deveined)
Dry Sherry or Lemon Juice
2 tablespoons (for deglazing)
Salt
to taste (freshly ground)
Black Pepper
to taste (freshly ground)
Italian Flat Leaf Parsley
2 tablespoons (chopped)
Instructions
1
In a large skillet, heat the olive oil over medium-high heat.
2
Add the minced garlic, crushed red pepper flakes, and paprika to the oil, stirring frequently until the garlic becomes aromatic and golden brown.
3
Increase the heat to high and carefully add the peeled and deveined shrimp to the skillet.
4
Cook the shrimp for about 3 minutes, stirring occasionally, until they turn pink and opaque.
5
Remove the skillet from the heat and deglaze the pan by adding the dry sherry or lemon juice, scraping up any flavorful bits from the bottom.
6
Season the shrimp with salt and freshly ground black pepper to taste, combining well.
7
Transfer the sizzling shrimp to a serving platter and garnish with chopped Italian parsley.
8
Serve immediately, enjoying the lively flavors and aromas.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Garlicky Shrimp Sauté with Sherry Infusion?
It is a Spanish-inspired seafood dish featuring succulent shrimp, aromatic garlic, red pepper flakes, and a rich deglaze of dry sherry.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What size and quantity of shrimp are needed?
You will need 1 lb of medium shrimp, which should be peeled and deveined before cooking.
What is the primary cooking fat used in this dish?
The recipe uses 1/4 cup of olive oil.
How much garlic is required?
The recipe calls for 4 minced garlic cloves.
Is this shrimp dish spicy?
It has a mild kick from 1 teaspoon of crushed red pepper flakes.
What can I use instead of dry sherry?
You can substitute the dry sherry with 2 tablespoons of lemon juice for deglazing.
How long should the shrimp be cooked?
The shrimp should be cooked for about 3 minutes over high heat until they are pink and opaque.
When should I add the garlic and spices?
Add the minced garlic, red pepper flakes, and paprika to the heated olive oil before adding the shrimp.
What is the purpose of deglazing the pan?
Deglazing with sherry or lemon juice helps to lift and incorporate the flavorful bits stuck to the bottom of the skillet.
How should the garlic be prepared?
The garlic cloves should be minced to ensure even distribution and flavor.
What garnish is recommended for this dish?
The dish is garnished with 2 tablespoons of chopped Italian flat-leaf parsley.
What kind of paprika should I use?
The recipe specifies 1 teaspoon of ground paprika.
At what temperature should the shrimp be cooked?
The heat should be increased to high once the shrimp are added to the skillet.
How do I know when the garlic is ready?
The garlic is ready when it becomes aromatic and turns a golden brown color.
Can this be served as an appetizer?
Yes, it is tagged as an appetizer and works perfectly as a Spanish tapa.
What should the shrimp look like when finished?
They should be pink, opaque, and well-coated in the garlic and oil mixture.
Is this recipe considered quick to make?
Yes, it is tagged as a quick meal and an easy recipe suitable for busy weeknights.
How do I season the final dish?
Season the shrimp with salt and freshly ground black pepper to taste after deglazing.
What type of skillet is best for this?
A large skillet is recommended to ensure the shrimp have enough space to sauté properly.
Do I need to remove the skillet from heat before deglazing?
Yes, the instructions recommend removing the skillet from the heat before adding the sherry or lemon juice.
What is the texture of the shrimp in this dish?
The shrimp are described as succulent and are served sizzling.
Can I use frozen shrimp?
Yes, but ensure they are completely thawed and patted dry before adding them to the hot oil.
Is this dish suitable for a dinner party?
Yes, it is described as visually stunning and impressive for guests.
What is the role of the olive oil?
The 1/4 cup of olive oil acts as the cooking medium and forms the base of the flavorful sauce.
Can I substitute Italian parsley?
While Italian flat-leaf parsley is recommended, you could use curly parsley or fresh cilantro for a different flavor profile.
How should the shrimp be prepped?
They should be peeled and deveined before you begin the cooking process.
What heat setting should I use for the aromatics?
Heat the olive oil and aromatics over medium-high heat.
Is the sherry cooked off?
Yes, the sherry is added to the hot pan to deglaze, which concentrates its flavor while the alcohol evaporates.
How should the dish be served?
It should be transferred to a serving platter and served immediately while still hot.