Garlicky Sherry Vinaigrette
Elevate your salads and grain bowls with this zesty Garlicky Sherry Vinaigrette. Packed with the robust flavors of fresh garlic and the tangy punch of sherry wine vinegar, this dressing is an excellent way to breathe life into bland beans and grains. The Dijon mustard adds a delightful creaminess that balances the acidity, creating a harmonious blend. Whether drizzling over a fresh garden salad or mixing into cooked quinoa, this easy-to-make vinaigrette will surely become a staple in your kitchen. Adapted from Vegetarian Cooking for Everyone, it brings the essence of gourmet dining right to your table.
12
Servings
64
Calories
6
Ingredients
Ingredients
Garlic clove
1-2 (coarsely chopped)
Salt
1/4 (to taste)
Fresh ground black pepper
to taste
Sherry wine vinegar (or aged red wine vinegar)
1 1/2 tablespoons
Dijon mustard
1 teaspoon
Extra virgin olive oil
6 tablespoons
Instructions
1
In a mortar and pestle, pound the coarsely chopped garlic with 1/4 teaspoon salt until it transforms into a smooth paste. If you don’t have a mortar and pestle, mince the garlic finely, then use the side of a large knife to press it with the salt until you achieve a paste-like consistency.
2
In a small mixing bowl, combine the garlic paste, sherry wine vinegar, and Dijon mustard. Stir well until the ingredients are thoroughly mixed.
3
Gradually whisk in the extra virgin olive oil until the vinaigrette is emulsified and creamy.
4
Season the vinaigrette with fresh ground black pepper and additional salt if needed. Taste the dressing and adjust the acidity or seasoning to your liking.
5
Serve immediately or store in an airtight container in the refrigerator for up to a week. Shake or whisk before each use.
Nutrition Information
7g
Fat
<1g
Carbs
<1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlicky Sherry Vinaigrette?
It is a zesty, creamy dressing featuring fresh garlic, sherry wine vinegar, and Dijon mustard, perfect for salads and grain bowls.
How many servings does this recipe make?
This recipe makes approximately 12 servings.
How many calories are in a serving?
There are 64 calories per serving.
Is this vinaigrette suitable for vegans?
Yes, this recipe is vegan-friendly.
Is this recipe vegetarian?
Yes, it is suitable for vegetarians.
What is the fat content per serving?
Each serving contains 7g of fat.
What are the primary carbohydrates in this dressing?
The dressing contains less than 1g of carbohydrates per serving.
How much protein is in the vinaigrette?
There is less than 1g of protein per serving.
What can I use if I do not have sherry wine vinegar?
You can use aged red wine vinegar as a substitute.
How many garlic cloves are required?
The recipe calls for 1 to 2 coarsely chopped garlic cloves.
How much olive oil is used in the recipe?
The recipe requires 6 tablespoons of extra virgin olive oil.
What is the purpose of Dijon mustard in this recipe?
Dijon mustard adds a delightful creaminess and helps balance the acidity of the vinegar.
How much vinegar should I use?
You should use 1 1/2 tablespoons of sherry wine vinegar.
How do I create the garlic paste?
Pound the garlic with 1/4 teaspoon of salt in a mortar and pestle until smooth.
What if I do not have a mortar and pestle?
Mince the garlic finely and use the side of a large knife to press it with salt until it becomes a paste.
How do I emulsify the vinaigrette?
Gradually whisk in the extra virgin olive oil until the mixture is creamy and emulsified.
What kind of seasoning is suggested?
Season with fresh ground black pepper and additional salt to taste.
How should I store the leftover vinaigrette?
Store it in an airtight container in the refrigerator.
How long does the vinaigrette stay fresh?
It can be stored in the refrigerator for up to a week.
Do I need to do anything before using stored dressing?
Yes, you should shake or whisk the dressing before each use.
Can this be used on grain bowls?
Yes, it is excellent for adding flavor to grain bowls and cooked quinoa.
Is this dressing good for beans?
Yes, it is a great way to breathe life into bland beans.
What is the source of this recipe?
This recipe was adapted from 'Vegetarian Cooking for Everyone'.
How many ingredients are in this recipe?
There are 6 ingredients in total.
Is this recipe considered easy?
Yes, it is categorized as an easy recipe.
What category does this recipe fall under?
It falls under the Salad Dressings category.
How much Dijon mustard is needed?
The recipe requires 1 teaspoon of Dijon mustard.
Should I use fresh or pre-ground pepper?
Freshly ground black pepper is recommended for the best flavor.
Can I adjust the acidity?
Yes, you can taste and adjust the seasoning or acidity to your personal liking.
Is there any sugar in this recipe?
The nutritional data does not list any sugar content for this recipe.