Garlicky Seafood Medley in Fire Roasted Tomato Sauce
Dive into a coastal delight with our Garlicky Seafood Medley in Fire Roasted Tomato Sauce! This dish features a harmonious blend of fresh mussels, succulent scallops, and plump shrimp, all simmered in a rich and flavorful tomato-garlic sauce. Inspired by a spontaneous kitchen experiment between my husband and me, this recipe is not only easy and quick to prepare but also bursting with irresistible flavors. Enjoy it alongside a crispy loaf of crusty bread, perfect for soaking up the delectable broth. Whether for a romantic dinner or a cozy meal at home, this dish is sure to impress during any occasion.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
mussels
1 lb (cleaned and debearded)
scallops
1/2 lb (dry sea scallops)
large shrimp
1 lb (peeled and deveined)
olive oil
2 tablespoons (for sautéing)
onions or shallots
1/2 cup (chopped)
garlic cloves
2-5 (chopped (to taste))
fire-roasted tomatoes
1 (14 ounce) can (crushed or whole)
chicken stock
1/2 cup
Instructions
1
In a large pot, heat the olive oil over medium heat. Add the chopped onions (or shallots) and sauté until they become translucent, about 3-4 minutes.
2
Stir in the chopped garlic and cook for an additional 1-2 minutes, until fragrant. Be careful not to let the garlic brown.
3
Pour in the can of fire-roasted tomatoes, along with the chicken stock. Stir well and bring the mixture to a gentle boil.
4
Once boiling, add the mussels first, covering the pot to steam them for about 2 minutes.
5
Next, add the shrimp and scallops to the pot, then replace the lid. Continue cooking for another 3-4 minutes, or until the mussels have opened, and the shrimp and scallops are opaque.
6
Remove from heat and serve immediately, garnished with fresh herbs if desired, alongside crusty bread to soak up the delicious broth.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlicky Seafood Medley in Fire Roasted Tomato Sauce?
It is a coastal-inspired seafood dish featuring mussels, scallops, and shrimp simmered in a rich tomato-garlic sauce.
What types of seafood are in this recipe?
The medley includes fresh mussels, succulent dry sea scallops, and plump large shrimp.
How many mussels do I need?
The recipe calls for 1 lb of mussels, cleaned and debearded.
How many scallops are used?
You will need 1/2 lb of dry sea scallops.
What is the required amount of shrimp?
The recipe requires 1 lb of large shrimp, peeled and deveined.
What kind of oil should I use for sautéing?
Use 2 tablespoons of olive oil.
Can I use shallots instead of onions?
Yes, you can use 1/2 cup of either chopped onions or chopped shallots.
How much garlic is recommended?
You should use 2-5 chopped garlic cloves, depending on your taste preference.
What type of canned tomatoes are best?
One 14-ounce can of fire-roasted tomatoes, either crushed or whole, is recommended.
How much chicken stock is needed?
The recipe uses 1/2 cup of chicken stock.
How long do I sauté the onions?
Sauté the onions or shallots for about 3-4 minutes until they become translucent.
How long should the garlic cook?
Cook the garlic for 1-2 minutes until fragrant, being careful not to brown it.
What is the first step after adding the tomatoes and stock?
Stir the mixture well and bring it to a gentle boil.
When do I add the mussels?
Add the mussels once the tomato and stock mixture has reached a boil.
How long do the mussels need to steam initially?
Steam the mussels by themselves for about 2 minutes in the covered pot.
When should I add the shrimp and scallops?
Add them to the pot after the mussels have steamed for 2 minutes.
How long do the shrimp and scallops cook?
They should cook for another 3-4 minutes until they are opaque.
How do I know the mussels are finished cooking?
The mussels are done when their shells have opened.
What should I serve with this dish?
It is best served with a crispy loaf of crusty bread to soak up the broth.
Can I garnish this dish?
Yes, you can garnish with fresh herbs if desired before serving.
Is this a quick recipe to prepare?
Yes, it is described as an easy and quick dish suitable for cozy meals or romantic dinners.
How many main ingredients are in this recipe?
There are 8 main ingredients used in this seafood medley.
What is the serving suggestion?
Serve immediately after cooking to ensure the seafood is at its best texture.
What inspired this recipe?
It was inspired by a spontaneous kitchen experiment between the creator and her husband.
Does this recipe use a lot of garlic?
It is a garlicky dish, using up to 5 cloves to create a flavorful broth.
What kind of broth does this create?
It creates a delectable tomato-garlic broth infused with fire-roasted flavors and seafood juices.
Is this considered a one-dish meal?
Yes, it is tagged as a one-dish meal, making cleanup easier.
Can I use whole fire-roasted tomatoes?
Yes, the recipe allows for either crushed or whole fire-roasted tomatoes.
What color should the shrimp be when done?
The shrimp should be opaque, indicating they are fully cooked.
Is this recipe good for special occasions?
Yes, its impressive presentation makes it great for romantic dinners or impressing guests.