Garlicky Parmesan Pasta Delight
This Garlicky Parmesan Pasta Delight is an easy-to-make dish that brings warmth and flavor to your weeknight dinners. With just a few simple ingredients, this recipe transforms everyday pasta into a savory masterpiece, thanks to the infusion of aromatic garlic and rich parmesan cheese. Perfect as a quick side or a satisfying main by adding your favorite proteins such as crispy bacon or smoky ham, this versatile dish is sure to win over even the pickiest eaters. Pair it with a fresh salad or some grilled vegetables for a complete meal, and enjoy the delightful tastes on your table.
4
Servings
140
Calories
8
Ingredients
Ingredients
pasta
1/2 lb (uncooked (any shape will work))
garlic
1 (clove, pressed)
dried parsley
1 teaspoon
olive oil
2 tablespoons
kosher salt
1/4 teaspoon
black pepper
1/2 teaspoon (coarse grind)
parmesan cheese
1/4 cup (shaved)
white wine
3 tablespoons
Instructions
1
Cook the pasta according to package instructions until al dente. Reserve about half a cup of pasta cooking water before draining.
2
In a large frying pan, heat 1 tablespoon of olive oil over medium heat. Once hot, add the pressed garlic and sauté for about 1 minute until fragrant, taking care not to let it burn.
3
Pour in the white wine to deglaze the pan, scraping up any brown bits that have formed, and let it simmer for 1-2 minutes to reduce slightly.
4
Drain the pasta and add it directly to the frying pan with the reduced wine. Toss well to coat the pasta with the garlic and oil.
5
Stir in the remaining tablespoon of olive oil, dried parsley, kosher salt, and black pepper. If the mixture appears too dry, add a splash of the reserved pasta water to loosen it up.
6
Continue to sauté for another 2-3 minutes, allowing the excess liquid to evaporate and the flavors to meld perfectly.
7
Transfer the pasta to a serving bowl and toss with the freshly shaved parmesan cheese, ensuring it coats the pasta evenly.
8
Serve immediately and enjoy with additional parmesan on the side if desired.
Nutrition Information
5.5g
Fat
15.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlicky Parmesan Pasta Delight?
It is an easy-to-make dish that transforms everyday pasta into a savory masterpiece using aromatic garlic and rich parmesan cheese.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 140 calories.
Is this recipe suitable for children?
Yes, it is specifically categorized as a Kid Friendly meal.
What type of pasta should I use for this recipe?
Any shape of pasta will work for this versatile dish.
How much pasta is required?
You will need 1/2 lb of uncooked pasta.
Should I save any of the pasta cooking water?
Yes, reserve about half a cup of pasta cooking water before draining to help loosen the sauce if needed.
How much garlic does the recipe call for?
The recipe uses one clove of garlic, pressed.
Can I add protein to this pasta dish?
Yes, you can add proteins like crispy bacon or smoky ham to make it a more satisfying main course.
What kind of oil is used for sautéing?
The recipe uses a total of 2 tablespoons of olive oil.
How much white wine is used in the recipe?
The recipe calls for 3 tablespoons of white wine.
What is the purpose of the white wine?
The white wine is used to deglaze the pan and scrape up flavorful brown bits.
How long should I sauté the garlic?
Sauté the pressed garlic for about 1 minute until fragrant, making sure it does not burn.
What seasonings are included in this dish?
The seasonings include dried parsley, kosher salt, and coarse grind black pepper.
How much parmesan cheese is needed?
You will need 1/4 cup of freshly shaved parmesan cheese.
What should I do if the pasta seems too dry?
If the mixture appears dry, add a splash of the reserved pasta water to loosen it up.
What are some recommended side dishes?
It pairs perfectly with a fresh salad or grilled vegetables.
How much protein is in each serving?
There are 5g of protein per serving.
How many carbohydrates are in each serving?
There are 15.5g of carbohydrates per serving.
What is the total fat content per serving?
The fat content is 5.5g per serving.
How many ingredients are in this recipe?
The recipe consists of 8 main ingredients.
How long does the final sautéing step take?
After adding the pasta and seasonings, sauté for another 2-3 minutes to let flavors meld.
When should I add the parmesan cheese?
Transfer the pasta to a serving bowl first, then toss it with the shaved parmesan cheese.
Is this considered a quick recipe?
Yes, it is tagged as a quick recipe and is ideal for weeknight dinners.
What is the preparation for the black pepper?
The recipe specifically calls for a coarse grind of black pepper.
Does the recipe use dried or fresh parsley?
The recipe uses 1 teaspoon of dried parsley.
What does it mean to cook pasta al dente?
It means to cook the pasta so it is still firm to the bite, according to the package instructions.
Is there any sodium information provided?
The specific sodium content is not listed, but the recipe uses 1/4 teaspoon of kosher salt.
Is the parmesan cheese grated or shaved?
The recipe specifically recommends using shaved parmesan cheese.
How should the pasta be served?
Serve immediately, optionally with additional parmesan on the side.