Garlicky Lemon Creamed Mushrooms on Rustic Toast
Indulge in the rich and comforting flavors of Garlicky Lemon Creamed Mushrooms on Rustic Toast, the ultimate dish for a leisurely weekend breakfast or a satisfying supper after a long day. This recipe elevates simple ingredients—fresh mushrooms, aromatic garlic, and creamy goodness—into a delightful experience that warms the heart and tantalizes the taste buds. Topped on toasted sourdough (with an optional butter spread), these creamed mushrooms are perfect for sharing or for savoring all on your own. Versatile enough to accompany grilled meats, steamed vegetables, or pasta, this dish carries with it a touch of nostalgia, reminiscent of family gatherings and home-cooked comforts. Whether you're a mushroom lover or just discovering their culinary magic, this recipe is sure to find a special place in your recipe collection.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
unsalted butter
60 g (melted)
garlic cloves
4 (sliced and chopped)
lemon
1 (juice)
mushrooms
400 g (sliced thickly)
half & half light cream
1 cup (none)
parsley
3/4 tablespoon (chopped)
oregano
3/4 tablespoon (chopped)
tarragon
3/4 tablespoon (chopped)
salt and pepper
to taste (freshly ground)
sourdough bread
4 slices (toasted (and buttered, optional))
tarragon leaves
for garnish (fresh)
Instructions
1
In a medium-sized sauté pan over low to medium heat, melt the unsalted butter until it becomes foamy.
2
Add the sliced garlic and cook gently for 1 to 2 minutes, stirring constantly to avoid browning, until fragrant.
3
Introduce the sliced mushrooms to the pan, stirring continuously for about 3 minutes until they soften and release their juices.
4
Squeeze the juice of one lemon over the mushrooms and let it cook for an additional minute, stirring to incorporate.
5
Gradually pour in the half-and-half light cream, stirring gently as you do. Cook the mixture over low heat until it thickens to your desired consistency, approximately 5-7 minutes.
6
Season the creamed mushrooms with freshly ground salt and pepper to taste.
7
Stir in the chopped parsley, oregano, and tarragon, mixing well.
8
If desired, toast the sourdough bread slices and butter them before serving.
9
Spoon generous portions of the creamed mushrooms atop the hot toast, or use as a topping for meats, vegetables, or pasta.
10
Garnish with fresh tarragon leaves for an elegant touch and serve immediately, allowing everyone to enjoy a hearty and delicious meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Garlicky Lemon Creamed Mushrooms?
A rich and comforting dish made with mushrooms, garlic, and cream, served on rustic sourdough toast.
How many mushrooms are required for this recipe?
The recipe calls for 400 grams of mushrooms, sliced thickly.
What kind of butter is best to use?
Use 60 grams of unsalted butter to allow for better control over the seasoning.
How much garlic is used in the dish?
The recipe requires 4 cloves of garlic, sliced and chopped.
What type of cream is recommended?
One cup of half & half light cream is used to create the creamy sauce.
How long should I cook the garlic?
Cook the sliced garlic gently for 1 to 2 minutes over low to medium heat.
When do I add the lemon juice?
Squeeze the juice of one lemon over the mushrooms after they have softened for about 3 minutes.
Which herbs are included in this mushroom dish?
The recipe uses chopped parsley, oregano, and tarragon.
How long does it take for the cream to thicken?
The cream should be cooked over low heat for approximately 5 to 7 minutes until it reaches your desired consistency.
What type of bread is best for serving?
The recipe suggests 4 slices of toasted sourdough bread.
Is the sourdough bread buttered?
Toasting and buttering the sourdough bread is optional but recommended for extra flavor.
How do I garnish the creamed mushrooms?
Garnish the dish with fresh tarragon leaves for an elegant touch.
Can this recipe be used as a topping for other dishes?
Yes, it works excellently as a topping for grilled meats, steamed vegetables, or pasta.
What is the heat setting for sautéing the garlic?
Use a medium-sized sauté pan over low to medium heat.
How much parsley should I add?
Use 3/4 tablespoon of chopped parsley.
How much oregano is needed?
Use 3/4 tablespoon of chopped oregano.
How much tarragon is mixed into the sauce?
Use 3/4 tablespoon of chopped tarragon.
How should I season the mushrooms?
Season with freshly ground salt and pepper to taste.
How many servings does this recipe provide?
The recipe is designed to serve atop 4 slices of sourdough toast.
Should the garlic be browned?
No, stir the garlic constantly to avoid browning while cooking.
What is the first step in the instructions?
The first step is to melt the unsalted butter in a sauté pan until it becomes foamy.
How do I prepare the mushrooms?
The mushrooms should be sliced thickly before cooking.
Is this recipe suitable for breakfast?
Yes, it is described as an ultimate dish for a leisurely weekend breakfast.
What kind of texture should the mushrooms have?
The mushrooms should be cooked until they soften and release their juices.
Can I use this recipe for a quick supper?
Yes, it is a satisfying and easy recipe for a supper after a long day.
Should I add the cream all at once?
The recipe suggests pouring in the half-and-half light cream gradually while stirring gently.
How many ingredients are in this recipe?
There are 11 ingredients total, including the garnish.
Is this recipe considered comfort food?
Yes, it is noted for its nostalgic and heart-warming qualities.
How should I serve the dish?
Spoon generous portions of the creamed mushrooms onto hot toast and serve immediately.
Can I substitute the bread?
While sourdough is suggested for its rustic nature, you can use any sturdy bread suitable for toasting.