Garlicky Creamy Mashed Potatoes
Indulge in the rich, creamy texture of these Garlicky Creamy Mashed Potatoes, a beloved staple elevated to perfection for garlic lovers! Inspired by my mother's cherished recipe using evaporated milk, I cranked up the garlic content to create a heavenly blend of flavors that make these mashed potatoes irresistible. The secret lies in gently simmering the garlic with the potatoes, allowing the pungent flavor to mellow into a beautifully fragrant essence. The result is a dish that not only satisfies your cravings but also adapts easily for any gathering—just add two extra potatoes for every increase in servings. Enjoy a comforting side dish that pairs perfectly with your favorite meats or vegetables.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
large Idaho baking potatoes
2 (Peeled and cut into 1/2 inch thick slices)
head of garlic
1 (Peeled and separated into individual cloves)
evaporated milk
5 ounces (Used for creaminess)
butter
2 tablespoons (Used for flavor)
salt
to taste (For seasoning)
pepper
to taste (For seasoning)
Instructions
1
Make Husband: Start by peeling the Idaho baking potatoes and cutting them into 1/2 inch thick slices.
2
Make Husband: Peel the garlic head and separate it into individual cloves.
3
Make Husband: In a large saucepan, combine the potato slices and garlic cloves with enough water to barely cover them. Bring to a gentle simmer.
4
Make Husband: Cook until the potatoes are tender, about 15-20 minutes, then carefully drain the water, reserving 1/2 cup of the cooking liquid.
5
Make Husband: In a large mixing bowl, mash the potatoes and garlic together using a potato masher until smooth.
6
Make Husband: Gradually stir in the evaporated milk and butter, blending until creamy and desired consistency is reached. If you need more liquid, you can use the reserved potato water, more butter, or regular milk to achieve the perfect texture.
7
Make Husband: Season to taste with salt and pepper, adjusting as necessary to suit your preferences.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Garlicky Creamy Mashed Potatoes?
They are a rich and creamy version of the classic side dish, featuring a high garlic content and evaporated milk for a heavenly texture.
What type of potatoes are used in this recipe?
This recipe specifically calls for large Idaho baking potatoes.
How much garlic is included in this dish?
The recipe uses one full head of garlic, peeled and separated into cloves.
Why is the garlic simmered with the potatoes?
Simmering allows the pungent flavor of the garlic to mellow into a beautifully fragrant essence.
What is the secret to the creaminess of these potatoes?
The secret ingredient is evaporated milk, which provides a rich and creamy texture.
How should the potatoes be prepared?
Potatoes should be peeled and cut into 1/2 inch thick slices before cooking.
How long do the potatoes and garlic need to cook?
They should be simmered in water for about 15 to 20 minutes until the potatoes are tender.
Should I save any of the cooking water?
Yes, you should reserve 1/2 cup of the cooking liquid after draining the potatoes.
What tool is best for mashing the potatoes and garlic?
A manual potato masher is recommended to blend the potatoes and garlic until smooth.
How much evaporated milk is required?
The recipe calls for 5 ounces of evaporated milk.
How much butter is used in the recipe?
The recipe uses 2 tablespoons of butter for flavor and creaminess.
What should I do if the mashed potatoes are too thick?
You can add the reserved potato water, more butter, or regular milk until the desired consistency is reached.
How do I season the mashed potatoes?
Season them to taste with salt and pepper after mashing and adding the liquid ingredients.
Can I scale this recipe for a larger group?
Yes, simply add two extra potatoes for every increase in servings.
Is this mashed potato recipe vegetarian?
Yes, based on the ingredients and tags, this recipe is vegetarian-friendly.
What does this side dish pair well with?
It pairs perfectly with your favorite meats or vegetables.
What inspired this specific recipe?
It was inspired by the author's mother's cherished recipe using evaporated milk.
How thick should the potato slices be?
The potatoes should be cut into 1/2 inch thick slices.
Do I need to peel the garlic cloves?
Yes, the garlic head should be peeled and separated into individual cloves.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a homemade comfort food.
How many potatoes are needed for the base recipe?
The base recipe uses 2 large Idaho baking potatoes.
What is the first step in the instructions?
The first step is to peel the potatoes and cut them into 1/2 inch thick slices.
When do I add the butter?
Butter is stirred in gradually after the potatoes and garlic have been mashed.
Can I use regular milk instead of evaporated milk?
While the recipe specifies evaporated milk for creaminess, regular milk can be used to adjust the texture if needed.
What is the texture of these mashed potatoes?
They are described as having a rich, creamy, and smooth texture.
Is this a good dish for garlic lovers?
Yes, the garlic content was specifically increased to cater to those who love garlic.
What category of food is this?
It is categorized as a side dish, specifically a potato dish and comfort food.
How much water should be used to cook the potatoes?
Use enough water to barely cover the potato slices and garlic cloves in the saucepan.
How many ingredients are in this recipe?
There are 6 ingredients: potatoes, garlic, evaporated milk, butter, salt, and pepper.
Can I adjust the salt and pepper?
Yes, you should adjust the salt and pepper as necessary to suit your personal preferences.