Garlicky Cherry Tomato Basil Pasta Bake
Savor the delightful flavors of roasted garlic and sweet cherry tomatoes in this vibrant Garlicky Cherry Tomato Basil Pasta Bake. This dish combines al dente pasta with a rich and aromatic sauce made from caramelized garlic and juicy tomatoes, all topped with a crispy breadcrumb and parmesan crust. Perfect for a cozy lunch or a light dinner, it’s packed with fresh basil for added depth of flavor. Share this delightful recipe with friends or family for a satisfying meal that is sure to impress!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Cherry tomatoes
1.5 lbs (Halved)
Garlic cloves
10 (Peeled)
French breadcrumbs
0.5 cup (N/A)
Parmesan cheese
0.5 cup (Freshly grated)
Olive oil
0.25 cup (N/A)
Fusilli or angel hair pasta
1 lb (N/A)
Fresh basil
0.5 cup (Chopped)
Balsamic vinegar
To taste (N/A)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Halve the cherry tomatoes and peel the garlic cloves. In a baking dish, toss the halved tomatoes and whole garlic cloves with olive oil and a dash of balsamic vinegar, ensuring they are evenly coated.
3
In a separate bowl, combine the French breadcrumbs, freshly grated parmesan cheese, and a pinch of salt and pepper to taste.
4
Spoon the breadcrumb mixture evenly over the tomatoes and garlic in the baking dish.
5
Roast the mixture in the preheated oven for 30-40 minutes, until bubbly and golden brown, allowing the flavors to meld beautifully.
6
While the mixture is roasting, bring a large pot of salted water to a boil. Cook your choice of fusilli or angel hair pasta according to the package instructions until al dente. Drain well and set aside.
7
Once the tomato and garlic mixture is done roasting, remove it from the oven. Gently mash the roasted garlic with a fork to create a spreadable consistency and mix it with the tomatoes.
8
Add the cooked pasta to the baking dish and toss everything together until the pasta is well coated with the tomato mixture. Finish by mixing in the freshly chopped basil, allowing the flavors to combine.
9
Serve warm and enjoy this savory dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pasta dish?
The dish is called Garlicky Cherry Tomato Basil Pasta Bake.
What are the primary flavors in this recipe?
The primary flavors are roasted garlic, sweet cherry tomatoes, and fresh basil.
How many ingredients are required for this recipe?
There are 8 ingredients in total.
What type of pasta should I use?
You can use either fusilli or angel hair pasta.
At what temperature should the oven be preheated?
Preheat your oven to 400°F (200°C).
How many garlic cloves are needed?
You will need 10 peeled garlic cloves.
How many cherry tomatoes are required?
The recipe calls for 1.5 lbs of cherry tomatoes.
How should the cherry tomatoes be prepared?
The cherry tomatoes should be halved before roasting.
What is used to make the crispy crust?
A mixture of French breadcrumbs and freshly grated parmesan cheese creates the crust.
How much olive oil is used in the recipe?
The recipe uses 0.25 cup of olive oil.
How long should the tomato and garlic mixture roast?
It should roast for 30-40 minutes until bubbly and golden brown.
When do I add the balsamic vinegar?
Toss it with the halved tomatoes and whole garlic cloves before roasting.
How do I prepare the roasted garlic after it comes out of the oven?
Gently mash the roasted garlic with a fork to create a spreadable consistency.
What is the texture of the pasta when it is done?
The pasta should be cooked until it is al dente.
How is the fresh basil prepared?
The fresh basil should be chopped before being mixed in.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What kind of breadcrumbs are recommended?
The recipe specifically calls for French breadcrumbs.
Can I serve this for dinner?
Yes, it is suitable for both lunch and dinner.
Is this considered a quick recipe?
Yes, it is tagged as a quick recipe and comfort food.
What should I do with the breadcrumb mixture?
Spoon it evenly over the tomatoes and garlic in the baking dish before roasting.
How much pasta is needed for this bake?
You will need 1 lb of pasta.
How much parmesan cheese is used?
The recipe requires 0.5 cup of freshly grated parmesan cheese.
Should the garlic be chopped before roasting?
No, the garlic cloves should be roasted whole and mashed later.
How much basil is needed?
You will need 0.5 cup of freshly chopped basil.
What are the tags associated with this recipe?
The tags include pasta, garlic, cherry tomato, basil, lunch, dinner, vegetarian, quick recipe, and comfort food.
How do I finish the dish?
Add the cooked pasta to the baking dish, toss well, and mix in the freshly chopped basil.
Should the pasta be drained?
Yes, drain the pasta well after cooking it in salted water.
What size of cherry tomatoes is best?
Standard cherry tomatoes are used, and they should be halved.
Does the recipe include salt and pepper?
Yes, salt and pepper are added to the breadcrumb mixture to taste.
How should the dish be served?
The dish should be served warm.