Garlicky Baked Green Beans with Parmesan Crust
Indulge in the delightful flavor of Garlicky Baked Green Beans with Parmesan Crust. This vibrant vegetable dish features tender green beans coated in a savory garlic oil mixture, topped with a crispy, cheesy breadcrumb crust. Perfect as a side for your favorite mains, this recipe is not only delicious but also quick to prepare, allowing you to impress your guests or family with minimal effort. Serve it up for any occasion, from a casual family dinner to a festive holiday meal, and enjoy the burst of flavor that will leave everyone coming back for seconds.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Olive oil
2 tablespoons (N/A)
Cider vinegar
3 teaspoons (N/A)
Dried onion flakes
2 teaspoons (N/A)
Garlic cloves, minced
2 (Minced)
Salt
1/2 teaspoon (N/A)
Pepper
1 dash (N/A)
Frozen cut green beans
3 cups (Thawed)
Dry breadcrumbs
2 tablespoons (N/A)
Grated Parmesan cheese
2 tablespoons (N/A)
Butter, melted
2 teaspoons (Melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium mixing bowl, whisk together the olive oil, cider vinegar, dried onion flakes, minced garlic, salt, and pepper until well combined.
3
Add the thawed green beans to the bowl and gently toss them in the garlic mixture, ensuring they are evenly coated.
4
Transfer the coated green beans into a greased 3-cup baking dish, spreading them out evenly.
5
In a small bowl, mix together the dry breadcrumbs, grated Parmesan cheese, and melted butter until combined.
6
Sprinkle the breadcrumb mixture evenly over the green beans in the baking dish.
7
Bake the dish uncovered in the preheated oven for 10 to 15 minutes or until the green beans are heated through and the crumb topping is golden and crispy.
8
Serve warm and enjoy your delectable green bean dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Garlicky Baked Green Beans with Parmesan Crust, a vibrant vegetable side featuring tender green beans and a crispy topping.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long do the green beans need to bake?
Bake the dish uncovered for 10 to 15 minutes.
What kind of green beans are used?
The recipe calls for 3 cups of frozen cut green beans that have been thawed.
What is in the garlic oil mixture?
The mixture consists of olive oil, cider vinegar, dried onion flakes, minced garlic, salt, and pepper.
What makes the topping crispy?
The crispy crust is made from a combination of dry breadcrumbs, grated Parmesan cheese, and melted butter.
Should the baking dish be greased?
Yes, the green beans should be transferred into a greased 3-cup baking dish.
Is the dish baked covered or uncovered?
The dish should be baked uncovered to allow the topping to become golden and crispy.
How many garlic cloves are needed?
The recipe requires 2 minced garlic cloves.
What type of vinegar is used in this recipe?
Cider vinegar is used to add a tangy flavor to the garlic oil mixture.
Can I use fresh green beans?
While the recipe specifies frozen thawed beans, fresh beans can be used if they are blanched beforehand.
How do I know when the dish is ready?
It is ready when the green beans are heated through and the crumb topping is golden and crispy.
What size baking dish is recommended?
A 3-cup baking dish is the recommended size for this recipe.
What seasonings are used for the beans?
Dried onion flakes, salt, and a dash of pepper are the primary seasonings.
How is the breadcrumb mixture prepared?
Mix the dry breadcrumbs, grated Parmesan cheese, and melted butter together in a small bowl.
What is the best way to serve this dish?
Serve it warm as a side dish for family dinners or festive holiday meals.
How many ingredients are in this recipe?
There are 10 total ingredients including the seasonings and oil.
Does this recipe contain butter?
Yes, 2 teaspoons of melted butter are used in the breadcrumb topping.
Can I use different types of cheese?
While Parmesan is specified for the crust, other hard cheeses like Pecorino Romano could be substituted.
What is the preparation for the frozen green beans?
The frozen cut green beans should be thawed before being tossed in the garlic mixture.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that requires minimal effort.
What kind of oil is best for this recipe?
The recipe specifically calls for olive oil for the best flavor.
Are the onion flakes fresh or dried?
This recipe uses 2 teaspoons of dried onion flakes.
How do I ensure the beans are evenly coated?
Gently toss the beans in the mixing bowl with the oil and vinegar mixture before transferring to the baking dish.
Is this a healthy side dish?
Yes, it is a vegetable-based dish tagged for healthy eating.
Can I make this dish gluten-free?
To make it gluten-free, substitute the dry breadcrumbs with a gluten-free breadcrumb alternative.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F.
How much salt and pepper is needed?
The recipe calls for 1/2 teaspoon of salt and 1 dash of pepper.
What texture should the green beans have?
The green beans should be tender once the baking process is complete.
Can this be served at holiday meals?
Yes, the description notes it is perfect for festive holiday meals or casual family dinners.