Garlic Tomato White Pizza Delight
Indulge in this Garlic Tomato White Pizza Delight, a savory and aromatic dish that combines the rich flavors of garlic and fresh tomatoes atop a gooey layer of mozzarella cheese. Inspired by fresh ingredients from the farm, this quick-to-prepare pizza is perfect for weeknight dinners or casual gatherings. The secret lies in the generous drizzling of olive oil and a sprinkle of salt beneath the cheese, creating a luscious, sauce-like base. With every bite, you'll enjoy a harmony of textures — from the crisp crust to the juicy tomatoes and creamy cheese. Ready in just under 30 minutes, this pizza is sure to become a favorite in your home kitchen.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
pizza crust
1 (store-bought, ready to use)
shredded part-skim mozzarella cheese
2 cups (shredded)
olive oil
4 tablespoons (for drizzling)
minced garlic
2-3 tablespoons (fresh or jarred)
Pecorino Romano cheese
to taste (grated)
parsley flakes
to taste (dried)
tomatoes
1-2 (sliced 1/8 to 1/4-inch thick)
salt
to taste (to season)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Start with your pizza crust. Drizzle approximately 4 tablespoons of olive oil over the entire surface.
3
Using your hands, spread the olive oil evenly to create a thin layer across the crust.
4
Sprinkle the minced garlic evenly over the crust, ensuring that every slice will have that delicious garlic flavor.
5
Lightly salt the surface to enhance the taste.
6
Add your shredded mozzarella cheese, spreading it out to form an even layer; make sure it's not too thin.
7
Carefully arrange the sliced tomatoes over the cheese, covering as much of the surface as desired for a juicy, flavorful topping.
8
Grate fresh Pecorino Romano cheese over the tomatoes for an additional depth of flavor; a thin layer will do.
9
Finish off by sprinkling parsley flakes generously over the top for a pop of color and added flavor.
10
Bake the pizza in your preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Tomato White Pizza Delight?
It is a savory and aromatic white pizza featuring garlic, fresh tomatoes, and mozzarella cheese on an olive oil base.
How long does it take to bake this pizza?
The pizza should be baked for 15-20 minutes in a preheated oven.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
What are the primary ingredients for this white pizza?
The main ingredients include a pizza crust, mozzarella cheese, olive oil, minced garlic, Pecorino Romano, parsley flakes, tomatoes, and salt.
Is there red sauce on this pizza?
No, this is a white pizza that uses olive oil and salt as a base instead of traditional tomato sauce.
Is Garlic Tomato White Pizza Delight vegetarian?
Yes, this recipe is vegetarian-friendly.
What kind of mozzarella cheese is recommended?
The recipe calls for 2 cups of shredded part-skim mozzarella cheese.
How much olive oil is used for the base?
Approximately 4 tablespoons of olive oil are drizzled and spread over the crust.
Can I use jarred minced garlic for this recipe?
Yes, you can use either fresh or jarred minced garlic.
How should the tomatoes be prepared?
The tomatoes should be sliced between 1/8 to 1/4-inch thick.
What is the secret to the pizza's sauce-like base?
The secret is the generous drizzling of olive oil and a sprinkle of salt beneath the layer of cheese.
When should I add the salt?
Salt should be lightly sprinkled over the crust after the olive oil and minced garlic have been applied.
What type of pizza crust is used?
The recipe suggests a store-bought, ready-to-use pizza crust for quick preparation.
What does Pecorino Romano add to the pizza?
It provides an additional depth of flavor when grated over the tomatoes.
How should I spread the olive oil on the crust?
You can use your hands to spread the oil evenly to create a thin layer across the entire surface.
Are the parsley flakes fresh or dried?
The recipe specifies using dried parsley flakes.
How do I know when the pizza is finished cooking?
The pizza is done when the crust is golden brown and the cheese is bubbly.
How many tomatoes are needed for the topping?
You will need 1 to 2 tomatoes, depending on how much of the surface you wish to cover.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed to be a quick recipe that is ready in just under 30 minutes.
How much minced garlic should be used?
The recipe suggests using 2-3 tablespoons of minced garlic.
Is the Pecorino Romano cheese mandatory?
It is recommended to taste, but it adds a significant depth of flavor to the dish.
Should the mozzarella layer be thin or thick?
The cheese should be spread in an even layer that is not too thin.
Where does the garlic go on the pizza?
The minced garlic is sprinkled evenly directly onto the oiled crust before the cheese is added.
How many ingredients are in this recipe in total?
There are 8 ingredients required for this pizza.
Can this pizza be served at casual gatherings?
Yes, its quick preparation and savory flavors make it perfect for casual gatherings.
What texture can I expect from the crust?
The final result features a crisp crust that contrasts with the juicy tomatoes and creamy cheese.
What is the purpose of the parsley flakes?
They are sprinkled over the top for a pop of color and added flavor.
Is this pizza a comfort food?
Yes, it is tagged as a comfort food recipe.
What inspired this pizza recipe?
The recipe was inspired by fresh ingredients from the farm.
Can I adjust the amount of Pecorino Romano used?
Yes, the recipe suggests adding it 'to taste' to achieve your preferred flavor profile.