Garlic Spinach Delight Pizza
Indulge in the savory goodness of our Garlic Spinach Delight Pizza, a delightful twist on the traditional pizza. With its rich layers of flavors and creamy cheeses, this white pizza, free from tomato sauce, is perfect for those who crave something unique yet satisfying. The combination of aromatic garlic, vibrant spinach, and the tanginess of feta makes every bite a delightful experience. Simple to prepare and ready in under 30 minutes, this pizza is an easy choice for a weeknight dinner or a casual gathering with friends. Enjoy the warmth and satisfaction of a homemade pizza that feels gourmet!
2
Servings
N/A
Calories
9
Ingredients
Ingredients
Olive Oil
1 tablespoon (N/A)
Garlic
1 clove (minced)
Prepared Pizza Crust
1 (12 inch) (use pre-made, such as Boboli)
Frozen Chopped Spinach
1 (10 ounce) package (thawed and very well drained)
Shredded Mozzarella Cheese
1 cup (N/A)
Plum Tomatoes
2 (thinly sliced)
Crumbled Feta Cheese
1 (4 ounce) package (with garlic & herb)
Chopped Fresh Rosemary
1 teaspoon (N/A)
Grated Parmesan Cheese
to taste (N/A)
Instructions
1
In a small microwavable bowl, combine the olive oil and minced garlic.
2
Microwave the mixture on HIGH for 30 seconds, allowing the garlic to infuse the oil.
3
Preheat your oven to 450°F (230°C).
4
Place the prepared pizza crust on a cookie sheet and brush the entire surface with the garlic olive oil mixture.
5
Spread the thawed spinach evenly over the crust, then add the shredded mozzarella cheese on top.
6
Arrange the thinly sliced plum tomatoes over the cheese, followed by crumbled feta cheese for a burst of flavor.
7
Sprinkle the fresh rosemary and grated Parmesan cheese across the top, adding a wonderful aroma and taste.
8
Bake the pizza in the preheated oven for 10 to 12 minutes, or until the cheese is melted and the crust is golden and crispy.
9
Once done, remove the pizza from the oven and let it stand for 5 minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Spinach Delight Pizza?
It is a savory white pizza that replaces traditional tomato sauce with a garlic-infused olive oil base, topped with spinach, mozzarella, plum tomatoes, and feta cheese.
Does this pizza have tomato sauce?
No, this is a white pizza recipe that uses a mixture of olive oil and minced garlic as the base instead of red sauce.
How long does the recipe take to make?
The pizza is quick to prepare and can be ready in under 30 minutes, including prep and baking time.
What are the key toppings for this pizza?
The main toppings include thawed chopped spinach, shredded mozzarella, thinly sliced plum tomatoes, crumbled feta cheese, fresh rosemary, and grated Parmesan.
How should I prepare the garlic for the oil?
You should mince one clove of garlic and microwave it with a tablespoon of olive oil for 30 seconds to infuse the oil with flavor.
What temperature do I set the oven to?
Preheat your oven to 450°F (230°C) for the best results.
Can I use a store-bought crust?
Yes, the recipe suggests using a 12-inch pre-made pizza crust, such as Boboli, for convenience.
How do I prepare the spinach?
Use a 10-ounce package of frozen chopped spinach that has been thawed and very well drained to prevent the crust from becoming soggy.
Is the Garlic Spinach Delight Pizza vegetarian?
Yes, this pizza is vegetarian-friendly as it contains only vegetables, oils, and cheeses.
How many people does this recipe serve?
This recipe is designed to yield approximately 2 servings.
What kind of cheese goes on first?
After spreading the spinach, the shredded mozzarella cheese is the first cheese layer added.
What type of tomatoes should I use?
The recipe calls for two plum tomatoes, thinly sliced.
Why do I microwave the oil and garlic?
Microwaving allows the garlic to infuse the olive oil quickly, creating a flavorful base for the crust.
Can I use fresh rosemary?
Yes, the recipe specifically recommends using one teaspoon of chopped fresh rosemary for aroma and taste.
How long does it bake?
Bake the pizza for 10 to 12 minutes, or until the cheese is melted and the crust is golden and crispy.
Why do I need to let it stand after baking?
Letting the pizza stand for 5 minutes before slicing allows the cheese to set and makes it easier to cut.
Can I use different cheeses?
While the recipe uses mozzarella, feta, and Parmesan, you can experiment with goat cheese or provolone for different flavor profiles.
What size pizza crust is needed?
The recipe is optimized for a 12-inch prepared pizza crust.
How much spinach is required?
You will need one 10-ounce package of frozen chopped spinach.
What is the order of layering?
Layer in this order: garlic oil, spinach, mozzarella, plum tomatoes, feta, rosemary, and finally Parmesan cheese.
Can I use dried garlic instead?
Fresh minced garlic is recommended for the oil infusion, but garlic powder could be used in a pinch, though the flavor will differ.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and uses simple, pre-prepared components like store-bought crust and frozen spinach.
What type of cuisine is this?
This recipe is categorized as European cuisine.
How much feta cheese is used?
The recipe uses one 4-ounce package of crumbled feta cheese, preferably with garlic and herb seasoning.
What if I don't have a microwave?
You can heat the garlic and olive oil in a small saucepan over low heat on the stove for a few minutes until fragrant.
Does this pizza use Parmesan cheese?
Yes, grated Parmesan cheese is sprinkled on top to taste before baking.
How should the tomatoes be sliced?
The plum tomatoes should be sliced thinly to ensure they cook through during the short baking time.
Can I add extra garlic?
Yes, if you are a garlic lover, you can certainly mince an additional clove into the olive oil mixture.
Is the spinach chopped or whole leaf?
The recipe specifies frozen chopped spinach for better coverage and texture.
What is the texture of the crust?
When baked at 450°F, the crust should turn out golden and crispy.