Garlic Shrimp with Spinach and Sun-Dried Tomato Pasta
Elevate your weeknight dinner with this delightful Garlic Shrimp with Spinach and Sun-Dried Tomato Pasta. This dish is not only quick and easy to prepare, but it also marries the sweet, succulent flavors of shrimp with vibrant spinach and the rich tanginess of sun-dried tomatoes. Ideal for any pasta lover, you can use your favorite type of pasta, whether it be spaghetti, penne, or gluten-free varieties. The key to perfecting this dish is to pay attention to the cooking time of the shrimp and the spinach. Combine these ingredients into a beautifully colorful plate that's not just pleasing to the eye but also packed with nutrients. Perfect for a cozy dinner or a special occasion, this recipe serves four but can easily be scaled up for larger gatherings.
4
Servings
150
Calories
9
Ingredients
Ingredients
chicken broth
1 cup (none)
oregano
1/2 teaspoon (dried)
garlic
2 teaspoons (minced)
red pepper flakes
1/4 teaspoon (none)
sun-dried tomato
1/4 cup (diced)
shrimp
1 lb (peeled and deveined)
fresh spinach leaves
4 cups (washed)
cooked pasta
3 cups (none)
parmesan cheese
1/4 cup (grated)
Instructions
1
In a 10-inch skillet, combine the chicken broth, oregano, minced garlic, red pepper flakes, and diced sun-dried tomatoes. Bring the mixture to a simmer and cook until the tomatoes have softened, about 5 minutes.
2
Add the peeled and deveined shrimp to the skillet. Cook until the shrimp begins to turn pink, which should take about 1-2 minutes depending on the size of the shrimp. Stir occasionally to ensure even cooking.
3
Carefully turn the shrimp over, then layer the fresh spinach on top. Cover the skillet with a lid and simmer until the spinach wilts, about another 2-3 minutes. Adjust the cooking time to your preference for spinach tenderness; it's best when still slightly crisp.
4
While the spinach is wilting, prepare your cooked pasta in a serving dish or shallow soup bowl.
5
Once the spinach is cooked to your liking, spoon the shrimp and vegetable mixture over the pasta.
6
Finish by sprinkling the grated parmesan cheese on top before serving, allowing it to melt slightly from the heat of the dish.
Nutrition Information
3.75g
Fat
20g
Carbs
10g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Garlic Shrimp with Spinach and Sun-Dried Tomato Pasta.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving?
There are 150 calories per serving.
What are the primary ingredients for this dish?
The main ingredients include chicken broth, oregano, garlic, red pepper flakes, sun-dried tomatoes, shrimp, fresh spinach leaves, cooked pasta, and parmesan cheese.
How long should I simmer the sun-dried tomatoes?
You should simmer the sun-dried tomatoes in the broth mixture for about 5 minutes until they have softened.
How do I know when the shrimp is cooked?
The shrimp is cooked when it begins to turn pink, which usually takes about 1-2 minutes depending on the size.
How long does the spinach need to cook?
The spinach should be covered and simmered until it wilts, which takes approximately 2-3 minutes.
What type of pasta is recommended for this recipe?
You can use any favorite type of pasta, such as spaghetti, penne, or gluten-free varieties.
How much garlic is required?
The recipe calls for 2 teaspoons of minced garlic.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe suitable for weeknights.
What is the protein content per serving?
Each serving contains 10g of protein.
How much fat is in this dish?
There is 3.75g of fat per serving.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
How much shrimp is needed for the recipe?
The recipe requires 1 lb of shrimp, peeled and deveined.
What kind of broth is used for the sauce?
The recipe uses 1 cup of chicken broth.
How much spinach should I prepare?
You should use 4 cups of washed fresh spinach leaves.
Does this recipe include any spice?
Yes, it includes 1/4 teaspoon of red pepper flakes for a bit of heat.
What size skillet should I use?
A 10-inch skillet is recommended for combining the ingredients.
Can this recipe be scaled up for a larger group?
Yes, the recipe can easily be scaled up for larger gatherings.
How much parmesan cheese is added at the end?
The recipe suggests 1/4 cup of grated parmesan cheese.
Is the pasta cooked within the skillet?
No, the pasta should be cooked separately and the shrimp and vegetable mixture is spooned over it.
How much cooked pasta do I need?
You will need 3 cups of cooked pasta.
What is the dietary fiber content?
There is 1g of fiber per serving.
Are the sun-dried tomatoes diced or whole?
The sun-dried tomatoes should be diced.
What type of oregano is used?
The recipe calls for 1/2 teaspoon of dried oregano.
When do I add the parmesan cheese?
Sprinkle the parmesan cheese on top before serving so it can melt slightly from the heat.
Should the spinach be completely soft?
The instructions suggest it is best when the spinach is still slightly crisp.
How many ingredients are in this recipe in total?
There are 9 ingredients listed in the recipe.
What is the first step of the preparation?
The first step is to combine chicken broth, oregano, minced garlic, red pepper flakes, and diced sun-dried tomatoes in a skillet and simmer for 5 minutes.
What are some tags associated with this recipe?
Tags include shrimp, pasta, spinach, sun-dried tomatoes, healthy, quick meal, easy recipe, and seafood.