Garlic Shrimp with Spinach and Pernod
Indulge in the delightful flavors of Garlic Shrimp with Spinach and Pernod, a quick and elegant dish perfect for a weeknight dinner or a special occasion. This recipe features succulent large shrimp sautéed with aromatic garlic and green onions, complemented by fresh spinach and fragrant basil. Topped with a sprinkle of creamy Romano cheese, this dish is then baked to perfection, allowing the flavors to meld beautifully. With a hint of anise from Pernod, it offers a unique twist that will impress your guests. Ready in under 30 minutes, it's both a simple and sophisticated option for seafood lovers.
2
Servings
262
Calories
10
Ingredients
Ingredients
Large uncooked shrimp
1/2 lb (shelled and deveined)
Olive oil
1 tablespoon
Garlic
6 cloves (chopped)
Green onion
1 bunch (chopped)
Fresh spinach leaves
5 ounces (ready-to-use, stemmed if desired)
Basil leaves
1 bunch (coarsely chopped)
Grated Romano cheese
2 tablespoons
Hot pepper sauce
1/2 teaspoon ((such as Tabasco))
White wine vinegar
1/2 teaspoon
Pernod or other anise-flavored liqueur
3 tablespoons
Instructions
1
Preheat the oven to 450°F (232°C).
2
Lightly grease a 9-inch glass pie plate with olive oil.
3
Arrange the shelled and deveined shrimp in the prepared pie plate in a single layer.
4
Season the shrimp lightly with salt and pepper to taste.
5
In a heavy medium skillet, heat olive oil over medium-high heat. Add the chopped garlic and green onions, and sauté for 2 minutes until softened.
6
Add the fresh spinach leaves to the skillet. Cover and cook for about 4 minutes, stirring occasionally, until the spinach is tender and wilted.
7
Once the spinach is cooked, stir in the coarsely chopped basil, grated Romano cheese, hot pepper sauce, white wine vinegar, and season with salt and pepper to taste.
8
Remove the skillet from heat and gently fold in the Pernod, mixing well.
9
Spoon the spinach and cheese mixture evenly over the shrimp in the pie plate.
10
Bake in the preheated oven for approximately 8 minutes, or until the shrimp are just cooked through and opaque.
11
Remove from the oven and let it cool for a minute before serving. Enjoy your Garlic Shrimp with Spinach and Pernod!
Nutrition Information
9g
Carbs
30g
Protein
2.5g
Fiber
1g
Sugar
246mg
Sodium
130mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Shrimp with Spinach and Pernod?
It is a quick and elegant seafood dish featuring large shrimp sautéed with garlic, green onions, and fresh spinach, finished with a hint of anise from Pernod and baked with Romano cheese.
How many servings does this recipe provide?
This recipe makes 2 servings.
What is the calorie count per serving?
Each serving contains approximately 262 calories.
How long does it take to prepare this meal?
The dish can be prepared and cooked in under 30 minutes.
What is the recommended oven temperature?
Preheat your oven to 450°F (232°C).
What type of shrimp should I use?
Use 1/2 lb of large uncooked shrimp that have been shelled and deveined.
How many garlic cloves are required?
The recipe calls for 6 chopped cloves of garlic.
What kind of cheese is used in this recipe?
The recipe uses 2 tablespoons of grated Romano cheese.
What is Pernod?
Pernod is an anise-flavored liqueur used to add a unique flavor twist to the dish.
Can I substitute Pernod?
Yes, you can use any other anise-flavored liqueur as a substitute.
How much spinach is needed?
You will need 5 ounces of fresh, ready-to-use spinach leaves.
What type of baking dish is best?
A 9-inch glass pie plate is recommended for baking the shrimp.
How should the shrimp be arranged for baking?
The shrimp should be arranged in a single layer in the prepared pie plate.
How long do I sauté the garlic and onions?
Sauté the garlic and green onions for about 2 minutes until they are softened.
How do I cook the spinach?
Add the spinach to the skillet, cover, and cook for about 4 minutes until tender and wilted.
When should I add the fresh basil?
Stir in the coarsely chopped basil after the spinach is cooked but before baking.
How long is the baking time for the shrimp?
Bake the shrimp for approximately 8 minutes.
What is the protein content per serving?
Each serving provides 30g of protein.
How much cholesterol is in this dish?
There is 130mg of cholesterol per serving.
How much sodium is in one serving?
One serving contains 246mg of sodium.
What kind of vinegar is required?
The recipe uses 1/2 teaspoon of white wine vinegar.
Is this dish spicy?
It has a mild kick from 1/2 teaspoon of hot pepper sauce such as Tabasco.
What are the total carbohydrates per serving?
There are 9g of carbohydrates per serving.
Does this recipe contain fiber?
Yes, it contains 2.5g of fiber per serving.
What type of oil is used for cooking?
The recipe uses olive oil for both greasing the pan and sautéing the vegetables.
How much green onion is used?
You will need 1 bunch of chopped green onions.
What is the sugar content of this recipe?
The dish contains 1g of sugar per serving.
How do I know when the shrimp are done?
The shrimp are ready when they are cooked through and appear opaque.
Is this dish suitable for a special occasion?
Yes, its elegant presentation and unique Pernod flavor make it ideal for special occasions.
Should I let the dish cool before serving?
It is recommended to let it cool for about one minute before serving.