Garlic Shrimp Scampi Po-Boy on Garlic Bread
Indulge in a luxurious culinary experience with this Garlic Shrimp Scampi Po-Boy. This mouthwatering sandwich is packed with succulent, perfectly seasoned shrimp that's sautéed in rich garlic butter and finished with a splash of white wine and fresh herbs. Served on homemade garlic bread, this sandwich is not only rich and messy, but also bursting with flavor and textures that will leave you craving more. Perfect for a memorable lunch or snack, this recipe can easily be adjusted to accommodate your preferences, making it a versatile and satisfying dish that impresses every time.
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
large shrimp
1.5 lbs (peeled and deveined)
Emeril's Original Essence
1 tsp (for seasoning)
unsalted butter
4 tbsp (melted)
olive oil
2 tbsp (for sautéing)
fresh garlic
3 tbsp (chopped)
salt
1/4 tsp
black pepper
1/2 tsp
cayenne pepper
1 pinch
dry white wine or dry vermouth
1/4 cup (for deglazing)
lemon juice
2 tsp (freshly squeezed)
Worcestershire sauce
1/2 tsp
lemon zest
1/2 tsp
green onions
1/4 cup (chopped)
fresh parsley
2 tbsp (chopped)
basil
2 tbsp (chopped)
garlic bread
1 loaf (prepared)
parmesan cheese
2 tbsp (grated)
Instructions
1
In a medium bowl, lightly season the peeled and deveined shrimp with Emeril's Original Essence and set aside.
2
In a large skillet or sauté pan, melt the unsalted butter and olive oil over medium heat.
3
Once melted, add the chopped garlic, salt, pepper, and cayenne pepper to the pan. Cook, stirring frequently, until the garlic is soft and fragrant but not browned, about 2 minutes.
4
Add the dry white wine (or dry vermouth) to the skillet, bringing it to a boil. Allow the mixture to cook, stirring occasionally, until the wine has reduced by half.
5
Lower the heat to medium-high and carefully add in the seasoned shrimp, lemon juice, Worcestershire sauce, and lemon zest. Cook until the shrimp are pink and cooked through, about 3-4 minutes.
6
Stir in the chopped parsley and basil, then remove from heat. Adjust the seasoning to taste, adding more salt, pepper, or cayenne as desired.
7
To serve, slice the prepared garlic bread in half and spoon the buttery shrimp mixture generously onto the bottom half. Sprinkle with grated Parmesan cheese and top with the other half of the garlic bread.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Garlic Shrimp Scampi Po-Boy on Garlic Bread?
It is a luxurious sandwich featuring succulent shrimp seasoned with Emeril's Essence and sauteed in a rich garlic butter and white wine sauce, served on prepared garlic bread.
How much shrimp is required for this recipe?
You will need 1.5 lbs of large shrimp that have been peeled and deveined.
What seasoning is used for the shrimp?
The shrimp are seasoned with 1 teaspoon of Emeril's Original Essence.
What type of bread is best for this Po-Boy?
The recipe specifically calls for one loaf of prepared garlic bread to enhance the flavor profile.
Can I substitute the dry white wine?
Yes, you can use dry vermouth as a substitute for the dry white wine for deglazing the pan.
How much garlic is used in this recipe?
This recipe uses 3 tablespoons of chopped fresh garlic.
What fats are used for sautéing?
The recipe uses a combination of 4 tablespoons of unsalted butter and 2 tablespoons of olive oil.
How long should I cook the garlic?
Cook the chopped garlic for about 2 minutes until it is soft and fragrant but not browned.
To what extent should the wine be reduced?
The white wine or vermouth should be boiled and reduced by half before adding the shrimp.
How long does it take to cook the shrimp?
The shrimp should be cooked for approximately 3-4 minutes until they are pink and cooked through.
What fresh herbs are included in the recipe?
The recipe includes 2 tablespoons of chopped fresh parsley and 2 tablespoons of chopped fresh basil.
Is there any citrus in this recipe?
Yes, the recipe uses 2 teaspoons of fresh lemon juice and 1/2 teaspoon of lemon zest.
What kind of cheese is added to the sandwich?
The sandwich is finished with 2 tablespoons of grated Parmesan cheese.
Are there green onions in this dish?
Yes, the recipe calls for 1/4 cup of chopped green onions.
Is this Po-Boy spicy?
It has a mild kick from 1/2 teaspoon of black pepper, a pinch of cayenne pepper, and the spices in the Emeril's Essence.
How much Worcestershire sauce is needed?
The recipe requires 1/2 teaspoon of Worcestershire sauce.
Should the garlic be browned?
No, the instructions specify the garlic should be soft and fragrant but not browned.
At what point do I add the fresh herbs?
The parsley and basil should be stirred in after the shrimp are fully cooked and the pan is removed from the heat.
How do I assemble the sandwich?
Slice the garlic bread in half, spoon the shrimp mixture onto the bottom, sprinkle with Parmesan, and top with the other half.
Can this recipe be served as a snack?
Yes, it is noted as being perfect for a memorable lunch or a satisfying snack.
What is the first step of the recipe?
The first step is to lightly season the peeled and deveined shrimp with Emeril's Original Essence in a medium bowl.
What heat setting should be used for the shrimp?
The shrimp should be cooked over medium-high heat after the wine has been reduced.
Is salt added to the recipe?
Yes, 1/4 teaspoon of salt is added to the butter and garlic mixture.
What should I do if I want more seasoning?
After cooking, you should adjust the seasoning to taste with more salt, pepper, or cayenne as desired.
What is the texture of the finished dish?
The sandwich is described as rich, messy, and bursting with textures.
Is the lemon juice freshly squeezed?
Yes, the recipe recommends using freshly squeezed lemon juice.
How much olive oil is required?
You will need 2 tablespoons of olive oil for sautéing.
What is the main entity of the dish?
The main entity is a seafood sandwich, specifically a shrimp po-boy.
Does the recipe use salted or unsalted butter?
The recipe specifies using 4 tablespoons of unsalted butter.
How many grams of protein are in this dish?
The provided data does not specify the exact protein count for this recipe.