Garlic Shrimp Primavera Pasta Delight

General Added: 10/6/2024
Garlic Shrimp Primavera Pasta Delight
Indulge in a delightful dinner for two with this Garlic Shrimp Primavera Pasta Delight. Bursting with fresh flavors, this dish features succulent shrimp sautéed with vibrant asparagus and aromatic garlic, all tossed with tender angel hair pasta. A rich blend of fresh herbs, savory mushrooms, and a hint of crushed red pepper creates a symphony of taste that satisfies without breaking the bank. Perfect for a cozy date night or a special occasion, this one-dish meal is a wonderful way to enjoy the bounty of fresh ingredients while keeping your budget intact. Prep and cook times are approximate, allowing you to savor every moment of the cooking process.
N/A
Servings
N/A
Calories
15
Ingredients
Garlic Shrimp Primavera Pasta Delight instructions

Ingredients

uncooked angel hair pasta 4 ounces (cook according to package directions)
large shrimp 8 (peeled and deveined)
fresh asparagus spears 6 (cut into 2-inch pieces)
garlic 12 cloves (minced)
olive oil 1/4 cup (for sautéing)
sliced fresh mushrooms 1/2 cup (freshly sliced)
chicken broth 1/2 cup (for simmering)
small plum tomato 1 (peeled, seeded, and diced)
salt 1/4 teaspoon (to taste)
crushed red pepper flakes 1/8 teaspoon (to taste)
minced fresh basil 1 tablespoon (fresh)
minced fresh oregano 1 tablespoon (fresh)
minced fresh thyme 1 tablespoon (fresh)
minced fresh parsley 1 tablespoon (fresh)
grated parmesan cheese 1/4 cup (for serving)

Instructions

1
Begin by cooking the angel hair pasta according to the package instructions until al dente. Drain and set aside.
2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
3
Add the minced garlic, asparagus, and shrimp to the skillet. Sauté for 3-4 minutes, or until the shrimp turns pink and the asparagus is tender-crisp.
4
Stir in the sliced mushrooms, chicken broth, diced plum tomato, salt, and crushed red pepper flakes. Simmer uncovered for an additional 2 minutes, allowing the flavors to meld together.
5
Once the pasta is drained, add it to the skillet along with the minced fresh basil, oregano, thyme, and parsley. Toss everything gently to coat the pasta in the sauce and herbs.
6
Finally, sprinkle the dish with grated Parmesan cheese just before serving. Enjoy your delicious Garlic Shrimp Primavera Pasta Delight!

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is the Garlic Shrimp Primavera Pasta Delight?
It is a flavorful dinner for two featuring succulent shrimp, fresh asparagus, mushrooms, and angel hair pasta tossed in a garlic and herb sauce.
How many servings does this recipe provide?
This recipe is specifically designed to provide two servings, making it ideal for a date night.
What type of pasta is best for this shrimp dish?
The recipe calls for 4 ounces of uncooked angel hair pasta.
How many shrimp are needed for the Garlic Shrimp Primavera?
You will need 8 large shrimp that have been peeled and deveined.
How much garlic is used in this recipe?
This recipe is very garlic-forward, requiring 12 minced garlic cloves.
What fresh vegetables are included in the pasta?
The dish includes fresh asparagus spears, sliced fresh mushrooms, and a plum tomato.
How should the asparagus be prepared?
You should use 6 fresh asparagus spears and cut them into 2-inch pieces.
What kind of oil is used for sautéing the ingredients?
The recipe uses 1/4 cup of olive oil for sautéing the garlic, shrimp, and asparagus.
Which fresh herbs are featured in this dish?
The recipe features 1 tablespoon each of minced fresh basil, fresh oregano, fresh thyme, and fresh parsley.
Is this shrimp pasta spicy?
It has a slight hint of heat from 1/8 teaspoon of crushed red pepper flakes.
What liquid is used to create the sauce?
The sauce is created using 1/2 cup of chicken broth combined with the juices from the vegetables and shrimp.
How do I prepare the plum tomato?
One small plum tomato should be peeled, seeded, and diced before being added to the skillet.
How long should I sauté the shrimp and asparagus?
Sauté them for 3-4 minutes until the shrimp turns pink and the asparagus reaches a tender-crisp texture.
How long does the sauce need to simmer?
After adding the mushrooms, broth, and tomato, let the mixture simmer uncovered for 2 minutes.
When should I add the fresh herbs to the pasta?
The fresh herbs should be added at the end, along with the cooked pasta, and tossed gently to coat.
What cheese is recommended for serving?
The dish is finished with a sprinkle of 1/4 cup of grated Parmesan cheese.
Is this recipe considered budget-friendly?
Yes, it is described as a way to enjoy fresh ingredients while keeping your budget intact.
How should the pasta be cooked initially?
The angel hair pasta should be cooked according to the package instructions until it is al dente.
What is the total number of ingredients required?
There are 15 ingredients in total used for this recipe.
Can I use frozen shrimp?
While the recipe specifies large shrimp, you can use frozen shrimp as long as they are thawed, peeled, and deveined before cooking.
What makes this a 'primavera' dish?
It is considered a primavera because it uses a variety of fresh green vegetables and herbs.
How much salt is recommended?
The recipe suggests 1/4 teaspoon of salt, or you can adjust to your personal taste.
Do I need to cover the pan while simmering?
No, the instructions specify to simmer the sauce uncovered.
What is the preparation for the mushrooms?
You will need 1/2 cup of fresh mushrooms that are thinly sliced.
Is this a one-dish meal?
Yes, once the pasta is cooked, everything is combined and finished in a single large skillet.
What should the final texture of the asparagus be?
The asparagus should be tender-crisp, meaning it is cooked through but still has a slight snap.
What are the main tags for this recipe?
The recipe is tagged with shrimp, pasta, primavera, one dish meal, garlic, easy dinner, date night, and budget-friendly.
How much chicken broth is needed?
The recipe requires 1/2 cup of chicken broth.
Should the herbs be fresh or dried?
The recipe specifically calls for minced fresh basil, oregano, thyme, and parsley for the best flavor.
What is the first step in making this dish?
The first step is to cook the angel hair pasta according to the package directions, drain it, and set it aside.
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