Garlic Shrimp Linguine with Sautéed Vegetables
Indulge in this delectable Garlic Shrimp Linguine, a dish that perfectly combines succulent shrimp with vibrant sautéed vegetables, all enveloped in a rich and flavorful sauce. Ideal for Italian Tuesday, this recipe offers a delightful mix of textures and tastes, making it a fantastic choice for dinner. With fresh ingredients like mushrooms, sweet peppers, and fragrant basil, this meal not only satisfies your hunger but also delights your senses with its aromas and colors. Serve it hot with a sprinkle of parmesan and fresh basil for an unforgettable dining experience.
4
Servings
N/A
Calories
12
Ingredients
Ingredients
Linguine or Fettuccine
8 ounces (cooked according to package directions)
Low Sodium Chicken Broth
1/2 cup
Cornstarch
2 teaspoons
Fresh Basil (snipped) or Dried Basil
1 tablespoon or 1/2 teaspoon (dried, crushed (if using dried))
Fresh Mushrooms
2 cups (sliced)
Yellow or Green Sweet Pepper
1 medium (chopped)
Garlic Cloves
3-4 (smashed)
Olive Oil
1 tablespoon
Italian-Style Stewed Tomatoes
1 (14 1/2 ounce) can (undrained)
Cooked Shrimp
8 ounces (with tails removed)
Finely Shredded Parmesan Cheese
1/4 cup (optional)
Fresh Basil Leaves
for garnish (optional)
Instructions
1
Begin by cooking the linguine or fettuccine according to the package instructions. Once al dente, drain and set aside to keep warm.
2
In a small mixing bowl, whisk together the chicken broth, cornstarch, and snipped or dried basil. Set this mixture aside for later use.
3
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms, chopped sweet pepper, and smashed garlic cloves. Sauté for about 3 minutes or until the peppers are just tender and the mixture is fragrant.
4
Next, pour the broth mixture and the undrained Italian-style stewed tomatoes into the skillet. Stir well and continue to cook until the sauce reaches a bubbly simmer.
5
Gently fold in the cooked shrimp, cover the skillet, and let it simmer for about 2 minutes, ensuring that the shrimp are heated through and the flavors meld beautifully.
6
To serve, place a generous portion of the shrimp and vegetable mixture over the warm pasta.
7
For an extra touch, you may sprinkle finely shredded parmesan cheese on top and garnish with fresh basil leaves, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is Garlic Shrimp Linguine with Sautéed Vegetables, a flavorful meal combining succulent shrimp and vibrant vegetables.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What types of pasta can be used?
You can use either 8 ounces of linguine or fettuccine for this recipe.
What kind of broth is required for the sauce?
The recipe calls for 1/2 cup of low sodium chicken broth.
What is the purpose of cornstarch in this recipe?
Two teaspoons of cornstarch are used to thicken the sauce when mixed with broth and basil.
Can I use dried basil instead of fresh?
Yes, you can use 1/2 teaspoon of dried, crushed basil as a substitute for 1 tablespoon of fresh snipped basil.
How many mushrooms are needed?
The recipe requires 2 cups of sliced fresh mushrooms.
What kind of sweet peppers should I use?
You can use one medium yellow or green sweet pepper, chopped.
How should the garlic cloves be prepared?
The 3-4 garlic cloves should be smashed before sautéing.
What oil is best for sautéing the vegetables?
The recipe recommends using 1 tablespoon of olive oil.
What type of canned tomatoes are used?
A 14.5 ounce can of Italian-style stewed tomatoes is used in the sauce.
Should I drain the stewed tomatoes?
No, the stewed tomatoes should be added to the skillet undrained.
What state should the shrimp be in when added?
The recipe uses 8 ounces of cooked shrimp with the tails removed.
Is Parmesan cheese included in the ingredients?
Yes, 1/4 cup of finely shredded Parmesan cheese is suggested as an optional topping.
What is the first step of the instructions?
Begin by cooking the linguine or fettuccine according to the package instructions.
How do I prepare the sauce base?
Whisk together the chicken broth, cornstarch, and basil in a small mixing bowl.
How long should I sauté the mushrooms and peppers?
Sauté the sliced mushrooms, chopped pepper, and smashed garlic for about 3 minutes until tender and fragrant.
At what point is the broth mixture added?
The broth mixture and undrained tomatoes are added to the skillet after the vegetables have been sautéed.
How do I know when the sauce is ready for the shrimp?
Wait until the sauce mixture reaches a bubbly simmer before folding in the shrimp.
How long does the shrimp need to simmer?
Cover the skillet and simmer for about 2 minutes to heat the shrimp through.
How is the final dish assembled?
Place a generous portion of the shrimp and vegetable mixture over the warm, cooked pasta.
What garnishes are recommended?
You can garnish the dish with fresh basil leaves and finely shredded Parmesan cheese.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a one-dish meal.
What category does this recipe fall under?
It is categorized as a One Dish Meal.
What are the primary flavor tags for this recipe?
The tags include pasta, shrimp, Italian, seafood, and vegetables.
Can I use green peppers instead of yellow?
Yes, either yellow or green sweet peppers are acceptable.
What is the suggested occasion for this meal?
The description suggests it is ideal for Italian Tuesday or a fantastic dinner choice.
Should the pasta be rinsed after cooking?
The recipe instructions say to drain the pasta and set it aside to keep warm, with no mention of rinsing.
What texture should the pasta have?
The linguine or fettuccine should be cooked until it is al dente.
Is the garlic chopped or sliced?
The recipe specifically calls for the garlic cloves to be smashed.