Garlic Shrimp Delight Canapés
Delight your taste buds with these delectable Garlic Shrimp Delight Canapés, a favorite of my little girl! Perfectly toasted and topped with a savory mix of shrimp, creamy cheese, and zesty mayonnaise, these bite-sized appetizers are a staple at our family gatherings. Ideal for special occasions, they add a touch of sophistication while remaining kid-friendly and delicious. Make your next celebration unforgettable with these scrumptious treats that are sure to impress both kids and adults alike!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
white bread
10 slices (trimmed and cut into assorted shapes)
butter or margarine
2 tablespoons (melted)
dried thyme leaves
1/8 teaspoon (sprinkled)
frozen cooked shrimp
12 ounces (thawed, drained, and chopped)
shredded colby & monterey jack cheese
1/2 cup
mayonnaise
1/3 cup
salt
1/4 teaspoon
Instructions
1
Preheat your broiler to high. Begin by trimming the crusts off the white bread slices and then cutting them into 20 assorted shapes. Use a 2-inch fluted round cookie cutter for circles and a sharp knife for triangles.
2
Take the trimmed bread crusts and tear them into fine crumbs until you have about 1/2 cup. Set these aside for later use.
3
In a small bowl, combine the melted butter (or margarine) with the dried thyme leaves. Brush this mixture evenly over the bread cutouts, ensuring they are well-coated.
4
Arrange the bread cutouts in a single layer on a baking sheet and broil them for 2 minutes or until they turn a golden brown and crispy.
5
While the bread is broiling, prepare the shrimp mixture. In a mixing bowl, combine the reserved bread crumbs, chopped cooked shrimp, shredded colby & monterey jack cheese, mayonnaise, and salt. Mix until well combined.
6
Once the bread cutouts are toasted, remove them from the oven. Spread the shrimp mixture evenly on top of the toasted bread, making sure to cover each piece generously.
7
Return the baking sheet to the broiler and cook for an additional 8 to 10 minutes, until the canapés are heated through and bubbly on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Garlic Shrimp Delight Canapés?
They are delicious, bite-sized appetizers made with shrimp, creamy cheese, and mayonnaise on toasted white bread.
Is this shrimp recipe kid-friendly?
Yes, the recipe is specifically noted as a favorite of children and is ideal for family gatherings.
What type of bread is used for the base?
The recipe calls for 10 slices of white bread with the crusts trimmed off.
How many canapés does this recipe yield?
This recipe makes 20 assorted bread shapes or canapés.
What shapes should I cut the bread into?
You can use a 2-inch fluted round cookie cutter for circles or a sharp knife for triangles.
What should I do with the discarded bread crusts?
Do not throw them away; tear them into fine crumbs to produce the 1/2 cup of crumbs needed for the shrimp mixture.
What is the bread brushed with before toasting?
The bread cutouts are brushed with a mixture of melted butter or margarine and dried thyme leaves.
How long do I toast the bread cutouts?
Broil them on high for 2 minutes or until they are golden brown and crispy.
What ingredients are in the shrimp mixture?
The mixture contains bread crumbs, chopped cooked shrimp, colby and monterey jack cheese, mayonnaise, and salt.
What type of shrimp is required?
You need 12 ounces of frozen cooked shrimp that have been thawed, drained, and chopped.
What kind of cheese is recommended?
The recipe uses a 1/2 cup of shredded colby and monterey jack cheese.
How much mayonnaise is needed?
The recipe requires 1/3 cup of mayonnaise.
How much salt should I add?
Use 1/4 teaspoon of salt in the shrimp mixture.
What herb is used to season the bread?
Dried thyme leaves are used to season the butter brushed onto the bread.
How long is the final cooking time?
The assembled canapés should be broiled for an additional 8 to 10 minutes.
How do I know when the canapés are finished cooking?
They are ready when they are heated through and the topping is bubbly.
Can I use margarine instead of butter?
Yes, the recipe allows for either 2 tablespoons of melted butter or margarine.
What is the broiler setting for this recipe?
The broiler should be set to the high setting.
Are these suitable for formal parties?
Yes, they add a touch of sophistication to any special occasion or celebration.
Can I make these ahead of time?
While best served hot and bubbly, you can prepare the bread cutouts and shrimp mixture ahead of time.
Do I need to cook the shrimp before mixing?
The recipe calls for pre-cooked shrimp, so you only need to thaw, drain, and chop them.
How much dried thyme is used?
The recipe uses 1/8 teaspoon of dried thyme leaves.
Should the bread crumbs be fine or coarse?
The instructions specify tearing the crusts into fine crumbs.
What size should the circular cutouts be?
A 2-inch fluted round cookie cutter is recommended for the circular shapes.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for home cooks.
What is the main protein in this appetizer?
Shrimp is the primary protein used in these canapés.
Do these canapés contain seafood?
Yes, they are a seafood-based appetizer featuring shrimp.
Can I substitute the colby and monterey jack cheese?
While the recipe calls for colby and monterey jack, you could likely use a similar melting cheese like cheddar.
What is the texture of the finished appetizer?
The base is crispy and toasted, while the topping is creamy and bubbly.
Are these canapés appropriate for holiday gatherings?
Yes, they are perfect for holidays and other special family celebrations.