Garlic Shrimp & Scallop Ziti Bake
Indulge in the delightful flavors of our Garlic Shrimp & Scallop Ziti Bake, a creamy and hearty one-dish meal perfect for any occasion. This dish combines succulent shrimp and bay scallops with ziti pasta, enveloped in a luscious sauce made from roasted red peppers and creamy cheese. Topped with melty provolone cheese and a sprinkle of fresh parsley, this baked pasta dish is both comforting and sophisticated. Easy to prepare, this recipe serves four, making it an ideal choice for family dinners or gatherings with friends. Enjoy this flavorful fusion of seafood and creamy pasta in every comforting bite.
4
Servings
325
Calories
12
Ingredients
Ingredients
ziti pasta
8 ounces (cooked according to package directions, drained)
hot water
1/2 cup
fat free cream cheese
1 pack (8 ounces)
roasted red peppers
1 jar (12 ounces) (drained and chopped)
olive oil
1 tablespoon
salt
1 pinch
shrimp
8 ounces (peeled and deveined)
bay scallops
8 ounces
garlic
4 cloves (minced)
fresh parsley
1 tablespoon (chopped)
cooking spray
(for greasing the baking pan)
shredded provolone cheese
3/4 cup
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a food processor, combine the hot water, fat-free cream cheese, and drained roasted red peppers. Process until the mixture is smooth and well combined.
3
In a large skillet, heat the olive oil over medium heat. Add the shrimp, bay scallops, minced garlic, and a pinch of salt. Cook for about 2-3 minutes, or until the seafood is almost cooked through.
4
Pour the roasted red pepper and cream cheese mixture into the skillet with the seafood. Stir everything together and cook for an additional 2 minutes, allowing the flavors to meld.
5
Spray an 8-inch baking dish with cooking spray. Layer the cooked ziti pasta in the bottom of the dish, followed by the shrimp and scallop mixture.
6
Sprinkle the top with shredded provolone cheese, spreading it evenly.
7
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
8
Remove from the oven and set the broiler to high. Broil for about 2 minutes to achieve a golden-brown top.
9
Let the dish stand for 10 minutes before serving. Garnish with fresh parsley and enjoy your Garlic Shrimp & Scallop Ziti Bake!
Nutrition Information
5.75g
Fat
40g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Garlic Shrimp & Scallop Ziti Bake.
How many servings does this dish make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 325 calories.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
What types of seafood are used in this bake?
The dish uses 8 ounces of shrimp and 8 ounces of bay scallops.
What kind of pasta is required?
The recipe calls for 8 ounces of ziti pasta.
How much protein is in one serving?
There are 22.5 grams of protein per serving.
What is the fat content per serving?
The fat content is 5.75 grams per serving.
How many carbohydrates are in a serving?
There are 40 grams of carbohydrates per serving.
What goes into the creamy sauce base?
The sauce is made from hot water, fat-free cream cheese, and drained roasted red peppers.
How much garlic is used in the recipe?
The recipe uses 4 cloves of minced garlic.
What kind of cheese is used for the topping?
The dish is topped with 3/4 cup of shredded provolone cheese.
How long should the ziti bake in the oven?
The ziti should bake for 20 minutes.
Is there a broiling step?
Yes, after baking, set the broiler to high and broil for about 2 minutes.
How long should the dish rest before serving?
Let the dish stand for 10 minutes before serving.
What size baking dish is recommended?
An 8-inch baking dish is recommended.
How should the roasted red peppers be prepared?
The roasted red peppers should be drained and chopped before being processed into the sauce.
What equipment is needed to make the sauce smooth?
A food processor is used to combine the water, cream cheese, and peppers.
How much olive oil is needed for sautéing?
The recipe requires 1 tablespoon of olive oil.
How long do you cook the seafood in the skillet?
Sauté the shrimp and scallops for about 2-3 minutes until almost cooked through.
What garnish is used for this dish?
The dish is garnished with 1 tablespoon of fresh chopped parsley.
Should the shrimp be peeled and deveined?
Yes, the 8 ounces of shrimp should be peeled and deveined.
How many ingredients are in this recipe in total?
There are a total of 12 ingredients.
Is salt included in the seasoning?
Yes, the recipe uses a pinch of salt.
How is the pasta prepared before baking?
The ziti pasta should be cooked according to package directions and drained.
What are the tags associated with this recipe?
Tags include one-dish meal, seafood pasta, baked ziti, shrimp recipe, and comfort food.
Can I use regular cream cheese?
The recipe specifies one 8-ounce pack of fat-free cream cheese.
Is the baking dish greased?
Yes, the dish should be sprayed with cooking spray.
What is the first step of the instructions?
The first step is to preheat your oven to 400°F (200°C).
What is the final step before eating?
The final step is to garnish with fresh parsley after the dish has rested for 10 minutes.