Garlic Salami Pasta with Sweet Peas
Indulge in the delightful flavors of our Garlic Salami Pasta with Sweet Peas—a dish that celebrates simplicity without compromising taste. This recipe combines the rich saltiness of thinly sliced salami with the natural sweetness of garden-fresh green peas, creating a savory symphony that will quickly become a family favorite. A buttery garlic sauce lights up the penne, making every bite utterly satisfying. Perfect for busy weeknights or casual weekend gatherings, this dish comes together in a snap, proving that gourmet flavors can be achieved with minimal ingredients and effort. Serve it up with a sprinkle of freshly grated Parmesan, and watch it disappear in no time!
N/A
Servings
583
Calories
11
Ingredients
Ingredients
pasta
1 lb (of your choice, cooked)
frozen green peas
2 cups (unthawed)
olive oil
1/2 cup (for cooking)
butter
1/4 cup (for cooking)
green onion
1 bunch (chopped)
fresh minced garlic
1 tablespoon (for flavor)
salt
to taste (for seasoning)
ground black pepper
1/2 teaspoon (for seasoning)
crushed red pepper flakes
1 teaspoon (for heat)
thinly sliced hard salami
8 ounces (heated)
freshly grated parmesan cheese
1 cup (for serving)
Instructions
1
Bring a large pot of lightly salted water to a rolling boil. This will ensure the pasta cooks evenly.
2
Once boiling, add the pasta of your choice and cook for 6 minutes. After 6 minutes, add the frozen peas directly into the pot. Continue cooking for an additional 4 to 6 minutes, or until the pasta is al dente. Drain the pasta and peas, then return them to the pot.
3
While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat until the butter melts.
4
Add in the chopped green onions and minced garlic to the skillet. Season with salt, ground black pepper, and crushed red pepper flakes. Sauté for 3 to 4 minutes, or until the green onions are tender and fragrant.
5
Introduce the sliced salami into the skillet, stirring occasionally until heated through, approximately 2 to 3 minutes.
6
Transfer the contents of the skillet into the pot with the cooked pasta and peas. Toss gently to combine everything evenly.
7
Finish by adding the freshly grated Parmesan cheese. Toss once more to ensure the cheese coats the pasta and melts slightly, creating a creamy texture.
8
Serve immediately, garnished with extra Parmesan if desired.
Nutrition Information
36g
Fat
46g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Salami Pasta with Sweet Peas?
It is a simple and savory dish combining pasta with thinly sliced salami, garden-fresh green peas, and a buttery garlic sauce.
What type of pasta works best for this recipe?
The recipe suggests using penne or a pasta of your choice, cooked until al dente.
How do I cook the peas for this dish?
Frozen green peas are added directly into the boiling pasta water during the last 4 to 6 minutes of the pasta cooking time.
How long should I boil the pasta?
Boil the pasta for 6 minutes alone, then add the peas and cook for another 4 to 6 minutes until the pasta is al dente.
What are the main ingredients for the sauce?
The sauce is made from olive oil, butter, chopped green onions, and minced garlic.
Is this recipe spicy?
It has a mild kick from the addition of one teaspoon of crushed red pepper flakes.
How much salami is required?
You will need 8 ounces of thinly sliced hard salami.
What cheese is recommended for this pasta?
The recipe calls for one cup of freshly grated Parmesan cheese.
Can I substitute the olive oil?
While the recipe specifies olive oil for flavor, you could use other cooking oils, though it may change the Mediterranean profile of the dish.
How much garlic should I use?
The recipe calls for 1 tablespoon of fresh minced garlic.
What is the calorie count per serving?
Each serving contains approximately 583 calories.
How much protein is in this dish?
There are 26 grams of protein per serving.
What is the fat content?
This recipe contains 36 grams of fat per serving.
How many carbohydrates are in this meal?
There are 46 grams of carbohydrates per serving.
Do I need to thaw the peas beforehand?
No, the instructions state to use 2 cups of frozen green peas unthawed.
What is the first step in the instructions?
The first step is to bring a large pot of lightly salted water to a rolling boil.
How are the green onions prepared?
One bunch of green onions should be chopped and sautéed until tender and fragrant.
How long do I sauté the salami?
The salami should be stirred into the skillet for approximately 2 to 3 minutes until heated through.
When do I add the Parmesan cheese?
Add the cheese at the end after combining the pasta, peas, and skillet contents, tossing to coat.
Can I use ground black pepper?
Yes, the recipe includes 1/2 teaspoon of ground black pepper for seasoning.
Is this recipe suitable for weeknights?
Yes, it is tagged as a 'quick meal' and 'weeknight dinner' because it comes together in a snap.
What is the serving suggestion?
Serve immediately, garnished with extra freshly grated Parmesan if desired.
What category does this recipe fall into?
This is an Italian-style pasta dish.
Can I use a different type of salami?
The recipe specifies thinly sliced hard salami, but you can experiment with other varieties if preferred.
How many ingredients are in this recipe?
There are 11 total ingredients listed for this dish.
What does 'al dente' mean in this context?
It means cooking the pasta until it is firm to the bite, which takes about 10-12 minutes total in this recipe.
How much butter is used?
The recipe uses 1/4 cup of butter for cooking the aromatics.
Do I need to add salt to the pasta water?
Yes, the instructions recommend lightly salted water to ensure the pasta cooks evenly.
What makes the texture creamy?
The combination of the buttery garlic sauce and the melting Parmesan cheese creates a creamy texture.
How long does it take to sauté the onions and garlic?
Sauté the chopped green onions and minced garlic for 3 to 4 minutes.