Garlic Roasted Crab & Shrimp Stuffed Mushrooms
Indulge in these luscious stuffed mushrooms that are bursting with flavor! Each large button mushroom cap is generously filled with a delectable mixture of sweet roasted garlic, creamy cheese, and your choice of tender crab or shrimp. The roasted garlic adds a rich, mellow sweetness that perfectly complements the seafood, while fresh lemon zest and herbs elevate this dish to gourmet status. Ideal as an appetizer or appetizer for any gathering, they are sure to impress your guests and leave them craving more.
N/A
Servings
187
Calories
14
Ingredients
Ingredients
large button mushrooms
16 ounces (stems removed, wiped clean)
olive oil
1 tablespoon (for sautéing)
diced onion
1/3 cup (freshly diced)
diced celery
1/4 cup (freshly diced)
crabmeat or small shrimp
6 ounces (drained and rinsed crab or peeled and chopped shrimp)
roasted garlic
1 bulb (mashed (use about 1 tablespoon for filling))
lemon zest
1/2 teaspoon (freshly grated)
dried thyme leaves
1/4 teaspoon (fresh or dried)
smoked paprika
1/4 teaspoon (hot or sweet, to taste)
salt
1 pinch (to taste)
black pepper
to taste (freshly ground)
panko breadcrumbs
2 tablespoons (for added texture)
cream cheese
3 ounces (softened)
shredded mozzarella cheese
1/2 cup (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a heavy skillet, heat the olive oil over medium-high heat. Add the diced onion and celery, sautéing for approximately 5 minutes or until soft and translucent.
3
Lower the heat, then add the cream cheese to the skillet, stirring until it softens and incorporates with the vegetables.
4
Transfer the mixture to a mixing bowl. To the bowl, add in your choice of crab or shrimp, the roasted garlic (mashed for easy blending), lemon zest, thyme, smoked paprika, and panko breadcrumbs. Mix until well blended and season with salt and pepper to taste.
5
Carefully place the mushroom caps, rounded side down, on a greased baking sheet. Generously fill each mushroom with the seafood mixture, mounding it high.
6
Sprinkle the shredded mozzarella cheese on top of each stuffed mushroom.
7
Bake in the preheated oven for about 20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
8
Serve warm and enjoy your flavorful gourmet stuffed mushrooms!
Nutrition Information
11g
Fat
9.5g
Carbs
11.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What type of mushrooms should I use for this recipe?
Large button mushrooms are ideal for this recipe as they provide the perfect size for stuffing and serving as appetizers.
Can I use both crab and shrimp in the filling?
Yes, you can use a combination of both crabmeat and small shrimp for a more complex seafood flavor.
What is the recommended oven temperature?
The mushrooms should be baked in a preheated oven at 350°F (175°C).
How long do the stuffed mushrooms need to bake?
Bake them for approximately 20 minutes, or until the mushrooms are tender and the cheese is melted.
Do I need to cook the seafood before stuffing?
The recipe calls for drained and rinsed crab or peeled and chopped shrimp; if using raw shrimp, ensure they are chopped small so they cook through during the 20-minute bake.
What is the purpose of the roasted garlic?
Roasted garlic provides a rich, mellow sweetness that complements the seafood and balances the creamy cheese.
How do I prepare the mushroom caps?
Carefully remove the stems, wipe the caps clean with a damp cloth, and place them rounded side down on the baking sheet.
Can I substitute the cream cheese?
While cream cheese provides the base texture, you could experiment with Neufchatel or a thick Greek yogurt blend, though the flavor will change.
What kind of breadcrumbs are best?
Panko breadcrumbs are recommended for added texture and a light crunch within the filling.
Is this recipe spicy?
The recipe uses smoked paprika, which can be hot or sweet depending on your preference, but overall it is a mild, gourmet dish.
How many calories are in one serving?
There are approximately 187 calories per serving of these stuffed mushrooms.
What is the protein content of this dish?
Each serving contains about 11.5 grams of protein.
Can I use fresh thyme instead of dried?
Yes, you can use either fresh or dried thyme leaves depending on what you have available.
What should the texture of the onion and celery be?
Sauté the onion and celery for about 5 minutes until they are soft and translucent before mixing with the cheese.
Can I make these ahead of time?
You can prepare the filling and stuff the mushrooms in advance, then refrigerate them until you are ready to bake and serve.
What cheese is used for the topping?
Shredded mozzarella cheese is sprinkled on top of each mushroom for a bubbly, melted finish.
How much fat is in this recipe?
There are 11 grams of fat per serving.
What is the carb count?
Each serving contains 9.5 grams of carbohydrates.
Does this recipe contain lemon?
Yes, it uses 1/2 teaspoon of freshly grated lemon zest to elevate the seafood flavors.
How do I mash the roasted garlic?
Once roasted, the garlic cloves become soft; simply squeeze them out of the skin and mash with a fork before adding to the mix.
Can I use frozen crabmeat?
Yes, just ensure the crabmeat is fully thawed, drained, and rinsed before incorporating it into the filling.
Should I wash the mushrooms under running water?
It is better to wipe them clean with a damp cloth to prevent them from absorbing too much water and becoming soggy.
What size should the diced onion and celery be?
They should be finely diced so they blend well into the creamy filling without being too chunky.
Can I substitute the mozzarella?
Yes, parmesan or Gruyere would also make excellent toppings for these gourmet mushrooms.
Is the salt amount specific?
The recipe suggests a pinch of salt to taste, allowing you to control the sodium level.
What equipment do I need?
You will need a heavy skillet, a mixing bowl, and a greased baking sheet.
Can I use olive oil for everything?
Olive oil is used specifically for sautéing the vegetables; ensure the baking sheet is also greased to prevent sticking.
How should I serve these?
These are best served warm as an appetizer or a light gourmet snack.
What gives the dish its 'gourmet' status?
The combination of sweet roasted garlic, fresh lemon zest, and high-quality seafood creates a sophisticated flavor profile.
How many mushrooms are needed?
The recipe calls for 16 ounces of large button mushrooms.