Garlic Roasted Asparagus & Mushroom Medley
Elevate your vegetable side dish with this Garlic Roasted Asparagus & Mushroom Medley. Perfectly roasted to achieve a delightful tenderness and caramelization, this dish combines the earthy flavors of fresh mushrooms and the vibrant crunch of asparagus, all enhanced with aromatic garlic and rich melted butter. This recipe is an excellent accompaniment to any meal, bringing a burst of flavor and nutrients to your table. Ideal for family dinners or gatherings, impress your guests with this simple yet sophisticated blend of fresh ingredients.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
fresh asparagus
1 lb (trimmed)
fresh mushrooms
2 cups (cut in half (button or shiitake))
garlic cloves
4 (sliced)
salt
1/2 teaspoon
fresh ground black pepper
1/4 teaspoon
butter
2 tablespoons (melted)
Instructions
1
Preheat your oven to 425 degrees F (220 degrees C).
2
Prepare a 15x10x1-inch jelly roll pan by lining it with aluminum foil for easy cleanup.
3
Trim the woody ends off the asparagus and cut the mushrooms in half.
4
Place the asparagus and mushrooms in a single layer on the prepared pan.
5
Evenly sprinkle the sliced garlic, salt, and freshly ground black pepper over the vegetables.
6
Drizzle the melted butter generously over the asparagus and mushrooms.
7
Toss the vegetables gently to ensure an even coating of seasoning and butter.
8
Roast in the preheated oven for 15-20 minutes, stirring occasionally, until the vegetables are tender and lightly browned.
9
Remove from the oven and serve immediately, garnished with additional seasoning if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Roasted Asparagus & Mushroom Medley?
It is a sophisticated vegetable side dish featuring roasted asparagus and mushrooms enhanced with garlic and melted butter.
What oven temperature is needed for this recipe?
The oven should be preheated to 425 degrees F (220 degrees C).
How long does it take to roast the vegetables?
The vegetables should roast for 15 to 20 minutes until they are tender and lightly browned.
What kind of mushrooms should I use?
The recipe suggests using fresh button or shiitake mushrooms.
How much asparagus is required?
You will need 1 pound of fresh asparagus with the woody ends trimmed off.
Is this recipe gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
How do I make this recipe vegan?
To make it vegan, simply substitute the butter with olive oil or a plant-based butter alternative.
How should the garlic be prepared?
You should use 4 garlic cloves that have been thinly sliced.
What size pan is recommended?
A 15x10x1-inch jelly roll pan is ideal for this recipe.
Should I line the baking pan?
Yes, lining the pan with aluminum foil is recommended for easy cleanup.
Do I need to stir the vegetables while they cook?
Yes, stirring occasionally helps ensure even roasting and browning.
How should the mushrooms be cut?
The mushrooms should be cut in half before being placed on the pan.
What seasonings are used in this dish?
The dish is seasoned with salt, freshly ground black pepper, and sliced garlic.
How much butter is used?
The recipe calls for 2 tablespoons of melted butter.
Can I use frozen asparagus for this recipe?
Fresh asparagus is highly recommended to achieve the desired tender-crunchy texture.
Should the vegetables be in a single layer?
Yes, keeping them in a single layer ensures they roast properly rather than steaming.
Is this a low-calorie recipe?
Yes, it is tagged as a healthy, low-calorie vegetable side dish.
What is the best way to serve this medley?
It should be served immediately after roasting, possibly garnished with extra seasoning.
How do I prepare the asparagus?
Trim off the woody, tough ends of the stalks before roasting.
How many garlic cloves are used?
The recipe requires 4 cloves of garlic.
Is this recipe easy to make?
Yes, it is considered an easy recipe suitable for family dinners or gatherings.
What is the primary flavor profile?
The dish offers earthy mushroom flavors and vibrant asparagus notes with rich garlic and butter.
Can I add other seasonings?
While the recipe specifies salt and pepper, you can garnish with additional herbs if desired.
What are the main ingredients?
The main ingredients are fresh asparagus, mushrooms, garlic, butter, salt, and pepper.
How much salt is recommended?
The recipe suggests using 1/2 teaspoon of salt.
How much black pepper is used?
The recipe calls for 1/4 teaspoon of freshly ground black pepper.
Can I use oil instead of butter?
Yes, oil can be used as a substitute for butter for a different flavor or dietary preference.
Is this dish suitable for guests?
Yes, it is described as a sophisticated blend that is sure to impress guests.
What gives the dish its caramelization?
The high roasting temperature combined with butter helps achieve a delightful caramelization.
Does this recipe contain fiber?
Yes, both asparagus and mushrooms are good sources of dietary fiber.