Garlic Parmesan Twisted Breadsticks
Indulge in the ultimate comfort food with these Garlic Parmesan Twisted Breadsticks that are irresistibly cheesy, buttery, and aromatic. Perfect for gatherings, these breadsticks are a breeze to make, requiring minimal ingredients and time. With their crisp exterior and soft, cheesy interior, they make a delightful accompaniment to soup, salad, or your favorite marinara dipping sauce. Just a word of caution: make sure to have plenty of friends around, or you might find yourself devouring the entire batch on your own - they're that good!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Prepared pizza crust
1 (10-ounce can, unrolled)
Parmesan cheese
1 (tablespoon, grated)
Garlic clove
1 (minced)
Mozzarella cheese
1/2 (cup, shredded)
Dried basil
1 (tablespoon)
Butter
1 (tablespoon, melted)
Salt
1 (pinch)
Pepper
1 (pinch)
Instructions
1
1. Preheat your oven to 425°F (220°C).
2
2. In a small bowl, combine the melted butter and minced garlic. Stir well and set aside to allow the flavors to blend.
3
3. Unroll the prepared pizza crust onto a baking sheet lined with parchment paper, ensuring it's spread evenly.
4
4. Brush the surface of the dough with the garlic butter mixture, making sure to cover every inch for maximum flavor.
5
5. Evenly sprinkle the grated mozzarella and parmesan cheeses over the dough, followed by the dried basil, salt, and pepper.
6
6. Using a pizza cutter, slice the dough lengthwise into 7 long strips and then crosswise into 3 strips, resulting in 21 connected pieces. Do not separate them yet.
7
7. Bake in the preheated oven for 10-12 minutes, or until the sticks are lightly golden brown and the cheese is bubbly.
8
8. Remove from the oven and use the pizza cutter to slice along the previously cut lines, separating the sticks.
9
9. Serve warm, ideally with a side of marinara sauce for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Garlic Parmesan Twisted Breadsticks?
They are an easy, cheesy, and aromatic comfort food made with prepared pizza crust, garlic butter, and two types of cheese.
What oven temperature is required for these breadsticks?
The oven should be preheated to 425°F (220°C).
How long do the breadsticks need to bake?
Bake them for 10 to 12 minutes, or until they are lightly golden brown and the cheese is bubbly.
What kind of dough should I use?
This recipe uses one 10-ounce can of prepared pizza crust.
What cheeses are included in the recipe?
The recipe calls for shredded mozzarella and grated parmesan cheese.
How much mozzarella cheese is needed?
You will need 1/2 cup of shredded mozzarella cheese.
How much parmesan cheese is used?
The recipe requires 1 tablespoon of grated parmesan cheese.
How many breadsticks does this recipe yield?
It yields 21 connected breadstick pieces that are separated after baking.
How should I cut the dough?
Use a pizza cutter to slice the dough lengthwise into 7 long strips and then crosswise into 3 strips.
When do I separate the individual breadsticks?
You should separate the sticks using a pizza cutter after they have been removed from the oven.
What ingredients are in the garlic mixture?
The mixture consists of 1 tablespoon of melted butter and 1 minced garlic clove.
What herbs are used for seasoning?
The recipe uses 1 tablespoon of dried basil for seasoning.
Do I need to use salt and pepper?
Yes, add a pinch of salt and a pinch of pepper to the toppings.
Should I use parchment paper on the baking sheet?
Yes, unroll the pizza crust onto a baking sheet lined with parchment paper to prevent sticking.
What is the recommended dipping sauce?
These breadsticks are ideally served with a side of marinara sauce for dipping.
How many servings does this recipe provide?
This recipe provides approximately 4 servings.
Is it necessary to pre-mix the garlic and butter?
Yes, combining them in a small bowl beforehand allows the flavors to blend together.
Can these breadsticks be served with salad?
Yes, they make a delightful accompaniment to both soup and salad.
What is the texture of these breadsticks?
They feature a crisp exterior and a soft, cheesy interior.
Is this recipe considered easy to make?
Yes, it is described as a breeze to make, requiring minimal ingredients and time.
What type of garlic should I use?
The recipe calls for one fresh garlic clove, minced.
Should the butter be melted?
Yes, use 1 tablespoon of melted butter to ensure it brushes evenly over the dough.
Do I brush the butter before or after adding cheese?
Brush the garlic butter mixture onto the dough first, then sprinkle the cheeses and herbs.
Can I use a pizza cutter for this recipe?
A pizza cutter is the best tool for slicing the dough strips both before and after baking.
Are these breadsticks good for parties?
Yes, they are perfect for gatherings and are a popular appetizer choice.
What is the main flavor profile?
The primary flavors are garlic, savory parmesan, and aromatic dried basil.
Is the pizza crust unrolled before baking?
Yes, unroll the 10-ounce can and spread it evenly on your baking sheet.
How do I ensure maximum flavor?
Make sure to cover every inch of the dough with the garlic butter mixture.
Can I serve these cold?
They are best served warm, immediately after baking and separating.
What category does this recipe fall into?
It is categorized as an appetizer, snack, or side dish.