Garlic Parmesan Grilled Zucchini Delight
This Garlic Parmesan Grilled Zucchini Delight is a simple yet delectable side dish that captures the essence of summer grilling. Fresh zucchini, seasoned with aromatic garlic and topped with a generous blend of cheeses, brings out the natural sweetness of the vegetable while providing a savory, cheesy bite. Perfect as a side to grilled chicken, fish, or even as a satisfying vegetarian option, this versatile dish allows for customization with your favorite herbs and spices, making it a family favorite at BBQs and cookouts.
N/A
Servings
50
Calories
9
Ingredients
Ingredients
Zucchini
4 medium (Halved lengthwise)
Butter or Margarine
1/4 cup (Softened)
Grated Parmesan Cheese
1/2 cup (Freshly grated)
Shredded Monterey Jack Cheese
1 cup (Shredded)
Minced Garlic
3 cloves (Minced)
Oregano
1 teaspoon (Dried)
Basil
1 teaspoon (Dried)
Salt
1/2 teaspoon (To taste)
Pepper
1/4 teaspoon (To taste)
Instructions
1
Start by preheating your grill to medium heat.
2
Wash the zucchini thoroughly and cut it in half lengthwise (can substitute with yellow summer squash if desired).
3
In a small bowl, mix together minced garlic, grated parmesan cheese, shredded Monterey Jack cheese, oregano, basil, salt, and pepper to create a flavorful topping.
4
Spread a generous layer of butter or margarine on one half of each zucchini piece.
5
On the other half, evenly distribute the cheese and spice mixture for maximum flavor.
6
Place the buttered half on top of the half with the cheese mixture, forming a sandwich.
7
If the zucchini is large, cut each piece into thirds or fourths for easier handling.
8
Wrap each zucchini portion tightly in aluminum foil to seal in the flavors and moisture.
9
Place the foil-wrapped zucchini on the preheated grill.
10
Grill for approximately 10 to 15 minutes, turning occasionally, until the zucchini is tender and the cheese is melted and bubbly.
11
Remove from the grill, unwrap carefully, and serve hot.
Nutrition Information
4g
Fat
3g
Carbs
2g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Parmesan Grilled Zucchini Delight?
It is a simple side dish featuring fresh zucchini seasoned with garlic, herbs, and a blend of Parmesan and Monterey Jack cheeses, then grilled in foil.
Can I use yellow summer squash instead of zucchini?
Yes, yellow summer squash is an excellent substitute for zucchini in this recipe.
What temperature should the grill be?
The grill should be preheated to medium heat.
How should I cut the zucchini?
The zucchini should be washed thoroughly and cut in half lengthwise.
What ingredients make up the cheese topping?
The topping consists of minced garlic, grated parmesan, shredded Monterey Jack, oregano, basil, salt, and pepper.
How is the butter applied?
Spread a generous layer of softened butter or margarine on one half of each zucchini piece.
How do I assemble the zucchini 'sandwich'?
Place the buttered zucchini half on top of the half covered with the cheese and spice mixture.
What if the zucchini is too large for the grill?
If the zucchini is large, you can cut each assembled piece into thirds or fourths for easier handling.
Why is aluminum foil used in this recipe?
Aluminum foil is used to wrap the zucchini portions tightly to seal in moisture, flavor, and heat.
How long does the zucchini need to grill?
It typically takes 10 to 15 minutes to grill until tender.
Should the foil packets be turned during cooking?
Yes, you should turn the packets occasionally to ensure even cooking.
How do I know the dish is ready?
The dish is ready when the zucchini is tender and the cheese inside is melted and bubbly.
Is this recipe suitable for vegetarians?
Yes, this is a satisfying vegetarian option and a great vegetable side dish.
How many calories are in a serving?
Each serving contains approximately 50 calories.
What is the fat content per serving?
There are 4 grams of fat per serving.
How many carbohydrates are in this dish?
This recipe contains 3 grams of carbohydrates per serving.
What is the protein content?
There are 2 grams of protein per serving.
How much fiber does this recipe provide?
It provides about 0.5 grams of fiber per serving.
What kind of parmesan cheese is best?
Freshly grated parmesan cheese is recommended for the best flavor.
How much garlic is required?
The recipe calls for 3 cloves of minced garlic.
What herbs are used for seasoning?
The recipe uses 1 teaspoon each of dried oregano and dried basil.
Can I customize the spices?
Yes, this versatile dish allows for customization with your favorite herbs and spices.
Is this recipe good for BBQs?
Yes, it is a family favorite for BBQs and outdoor cookouts.
What are the suggested main dish pairings?
It pairs perfectly with grilled chicken, fish, or other grilled meats.
How many zucchini are needed?
The recipe requires 4 medium-sized zucchinis.
What type of Monterey Jack cheese should I use?
Shredded Monterey Jack cheese is used to provide a melty, savory texture.
Does this recipe use salt and pepper?
Yes, 1/2 teaspoon of salt and 1/4 teaspoon of pepper are used, or adjusted to taste.
Should the butter be melted or softened?
The butter or margarine should be softened to make it easy to spread.
Is the zucchini peeled before cooking?
No, the zucchini is washed and halved but the skin is typically left on for grilling.
How should the finished zucchini be served?
It should be removed from the grill, unwrapped carefully, and served hot.