Garlic Parmesan Grilled Potato Packets
Enjoy the perfect combination of tender, grilled potatoes infused with Italian flavors in these easy-to-make foil packets. These Garlic Parmesan Grilled Potato Packets are a delightful side dish that is ideal for summer barbecues or cozy family dinners. By using small to medium-sized russet potatoes, you achieve a delightful consistency and flavor. Infused with olive oil, Italian seasoning, salt, and garlic powder, these potatoes develop a savory crust on the outside while remaining soft and buttery on the inside. For an extra touch, you can sprinkle real shredded Parmesan cheese during the final minutes of cooking, allowing it to melt and coat the potatoes in cheesy goodness. These packets are not only versatile but also easy to prepare, making them a must-try addition to your grilling repertoire. You can even customize them by adding vegetables like green peppers or proteins like sausage for a complete meal in a packet!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
russet potatoes
6 (peeled and diced)
olive oil
2 tablespoons
Italian seasoning
1/2 teaspoon
salt
1/2 teaspoon
garlic powder
1/2 teaspoon
shredded Parmesan cheese
1/2 cup
Instructions
1
Start by peeling and dicing the russet potatoes into roughly 1-inch cubes for even cooking.
2
In a large mixing bowl, combine the olive oil, Italian seasoning, salt, and garlic powder. Mix thoroughly to create a flavorful marinade.
3
Add the diced potatoes to the bowl and toss well, ensuring the potatoes are evenly coated with the marinade.
4
For quicker cooking, you may choose to microwave the potatoes for 1-2 minutes before grilling, but this step is optional.
5
Divide the seasoned potatoes into several 12-inch pieces of aluminum foil, creating packets. Fold to seal tightly to retain heat and flavor.
6
Preheat your grill to medium heat. Place the prepared foil packets on the grill and cook for about 30 minutes, or until the potatoes are tender and cooked to your preferred level.
7
During the final 5 minutes of grilling, carefully open the packets and sprinkle shredded Parmesan cheese over the top of the potatoes. Reseal the packets to allow the cheese to melt into the warm potatoes, infusing them with flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Garlic Parmesan Grilled Potato Packets?
The main ingredient is russet potatoes.
How many potatoes do I need for this recipe?
You need 6 russet potatoes, preferably small to medium-sized.
How should the potatoes be prepared?
The potatoes should be peeled and diced into roughly 1-inch cubes for even cooking.
What type of oil is used to coat the potatoes?
The recipe uses 2 tablespoons of olive oil.
Which seasonings are included in the marinade?
The marinade consists of Italian seasoning, salt, and garlic powder.
How much garlic powder is required?
You will need 1/2 teaspoon of garlic powder.
What is the measurement for the Italian seasoning?
The recipe calls for 1/2 teaspoon of Italian seasoning.
Can I speed up the cooking process?
Yes, you can optionally microwave the diced potatoes for 1-2 minutes before grilling for quicker cooking.
How do I prepare the foil for the packets?
Divide the seasoned potatoes into several 12-inch pieces of aluminum foil.
How should the foil packets be sealed?
Fold the foil to seal the packets tightly to retain heat and flavor.
What grill temperature is recommended?
Preheat your grill to medium heat.
How long do the potato packets need to grill?
The packets should cook for about 30 minutes, or until the potatoes are tender.
When should I add the Parmesan cheese?
Add the shredded Parmesan cheese during the final 5 minutes of grilling.
How much Parmesan cheese is used?
The recipe uses 1/2 cup of shredded Parmesan cheese.
What is the best way to melt the cheese in the packets?
Carefully open the packets, sprinkle the cheese, and then reseal them to allow the heat to melt the cheese.
Is this recipe suitable for vegetarians?
Yes, these Garlic Parmesan Grilled Potato Packets are vegetarian.
Can I add other vegetables to the packets?
Yes, you can customize the packets by adding vegetables like green peppers.
How can I turn this side dish into a complete meal?
You can add proteins like sausage directly into the foil packets before grilling.
What kind of texture do the potatoes have?
They develop a savory crust on the outside while remaining soft and buttery on the inside.
Are these potato packets good for barbecues?
Yes, they are described as a delightful side dish ideal for summer barbecues.
What is the total number of ingredients needed?
There are 6 total ingredients: russet potatoes, olive oil, Italian seasoning, salt, garlic powder, and Parmesan cheese.
What size should the potato cubes be?
The potatoes should be diced into approximately 1-inch cubes.
Why is it important to seal the foil packets tightly?
Tightly sealing the packets helps retain the heat and the flavor during the grilling process.
Can I use different types of potatoes?
While the recipe specifies russet potatoes for consistency, you can experiment with others, though cooking times may vary.
Is there a specific way to mix the marinade?
In a large mixing bowl, combine the olive oil and seasonings and mix thoroughly before adding the potatoes.
Do I need to grease the foil?
The potatoes are already tossed in olive oil, which helps prevent sticking to the foil.
What should I look for to know the potatoes are done?
The potatoes are done when they are tender and cooked to your preferred level of softness.
Can I prepare these in advance?
You can prep and season the potatoes and place them in foil packets ahead of time, then grill when ready.
What is the serving suggestion for these potatoes?
They are best served warm as a side dish for family dinners or barbecues.
Is the Parmesan cheese fresh or grated?
The recipe recommends using real shredded Parmesan cheese for the best results.