Garlic Parmesan French Breadsticks
Elevate your appetizer game with these irresistibly easy Garlic Parmesan French Breadsticks. Perfectly crispy on the outside and delectably buttery on the inside, these breadsticks are a delightful accompaniment to soups, stews, and pasta dishes. Made with a whole loaf of fresh French bread, slathered in a rich mixture of creamy butter, parmesan cheese, freshly minced garlic, and aromatic parsley, they deliver a burst of flavor with every bite. This simple yet delicious recipe allows you to whip up a batch in no time, making it perfect for family dinners or casual gatherings. Consider making two loaves – they disappear quickly! Feel free to adjust the garlic according to your preference, and remember, for the best taste, use real butter. If you're feeling adventurous, you can even cook them on the outdoor grill to add a smoky flavor.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
French bread
1 large (Whole loaf)
Butter
1/2 cup (Softened (no substitutes!))
Parmesan cheese
1/4 cup (Grated)
Garlic cloves
2-3 (Finely minced (or to taste))
Fresh parsley
4-5 tablespoons (Chopped (or 2-3 teaspoons dried))
Instructions
1
Preheat your oven to broil mode.
2
Line a cookie sheet or shallow baking pan with aluminum foil, then lightly spray it with non-stick cooking spray for easy cleanup.
3
Slice the French bread loaf into three equal sections, then cut each section into strips to your desired width, aiming for 12 to 14 total strips.
4
In a small mixing bowl, thoroughly combine the softened butter, grated Parmesan cheese, finely minced garlic, and chopped parsley until you achieve a smooth and creamy mixture.
5
Generously spread the garlic butter mixture onto each breadstick, ensuring an even coating for maximum flavor.
6
Arrange the prepared breadsticks in a single layer on the lined baking sheet.
7
Place the baking sheet under the broiler and cook until the breadsticks are golden brown and crispy, about 2-5 minutes. Keep a close eye to prevent burning.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Garlic Parmesan French Breadsticks?
Garlic Parmesan French Breadsticks are an easy appetizer or side dish made by slicing a loaf of French bread and topping it with a mixture of butter, garlic, Parmesan cheese, and parsley.
What type of bread is best for this recipe?
A whole loaf of fresh French bread is the ideal choice for this recipe to achieve the perfect balance of a crispy exterior and soft interior.
Can I use margarine instead of butter?
The recipe recommends using real butter for the best flavor; substitutes are not advised.
How many breadsticks does one loaf make?
One large French bread loaf typically yields between 12 to 14 total breadstick strips.
What oven setting should I use?
You should use the broil mode on your oven to get the breadsticks golden brown and crispy.
How long do the breadsticks take to cook?
They cook very quickly under the broiler, usually taking between 2 to 5 minutes.
Can I use dried parsley instead of fresh?
Yes, you can substitute 4-5 tablespoons of fresh parsley with 2-3 teaspoons of dried parsley.
How much garlic should I add?
The recipe calls for 2-3 finely minced garlic cloves, but you can adjust this amount according to your personal preference.
How do I prevent the breadsticks from burning?
Keep a very close eye on the breadsticks while they are under the broiler, as they can go from golden brown to burnt in seconds.
Can I cook these on a grill?
Yes, you can cook these breadsticks on an outdoor grill to add a smoky flavor to the finished product.
What dishes pair well with these breadsticks?
These breadsticks are a perfect accompaniment to soups, stews, and various pasta dishes.
How should I slice the French bread?
Slice the loaf into three equal sections first, and then cut each section into strips of your desired width.
Do I need to grease the baking pan?
It is recommended to line the pan with foil and lightly spray it with non-stick cooking spray for easy cleanup.
Should the butter be melted or softened?
The butter should be softened to a creamy consistency so it can be easily mixed with the other ingredients and spread onto the bread.
Can I use grated Parmesan from a shaker bottle?
While fresh grated Parmesan provides the best flavor, any grated Parmesan cheese will work for the mixture.
Can I make these in advance?
You can prepare the garlic butter mixture in advance, but for the best texture, spread it and broil the breadsticks just before serving.
Are these breadsticks suitable for a party?
Yes, they make excellent party snacks and appetizers, though they disappear very quickly!
Is fresh garlic better than jarred minced garlic?
Freshly minced garlic cloves provide the most robust flavor, but jarred minced garlic can be used if you are in a hurry.
Can I add other herbs to the butter mixture?
Yes, feel free to get adventurous and add herbs like oregano, basil, or thyme for different flavor profiles.
How do I store leftover breadsticks?
Store any leftovers in an airtight container or wrap them tightly in foil to keep them from becoming stale.
How can I reheat the breadsticks?
Reheat them in a toaster oven or the main oven at 350°F for a few minutes until they are warm and the crust is crisp again.
Can I make a double batch?
Yes, it is often recommended to make two loaves because they are very popular and tend to be eaten quickly.
What is the texture of these breadsticks?
They are designed to be irresistibly crispy on the outside while remaining buttery and soft on the inside.
Can I use sourdough bread instead?
You can use sourdough, but the flavor profile will change, and it may require a slightly different broiling time due to the density of the bread.
How much butter is needed?
The recipe calls for 1/2 cup of softened butter for one large loaf of French bread.
Do I need any special tools for this recipe?
You only need a small mixing bowl, a knife for slicing, a cookie sheet, and some aluminum foil.
Can I use vegan butter for a dairy-free version?
While the recipe specifies real butter for flavor, a high-quality vegan butter substitute can be used if you have dietary restrictions.
Should I arrange the breadsticks in layers on the pan?
No, arrange them in a single layer on the baking sheet to ensure they all crisp up evenly.
How finely should the garlic be minced?
Mince the garlic very finely so it integrates well into the butter and spreads evenly across the breadsticks.
Is the recipe beginner-friendly?
Yes, this is an incredibly simple recipe that requires very little prep work and minimal cooking time.