Garlic Parmesan Crusted Pork Chops with Creamy White Wine Sauce
Elevate your dinner experience with these Garlic Parmesan Crusted Pork Chops. Coated in a flavorful blend of Italian seasoned breadcrumbs and baked to perfection, these succulent pork chops are complemented by a luscious creamy white wine sauce infused with garlic and rich Parmesan cheese. This dish, inspired by Southern cooking, is perfect for weeknight meals when you want something quick yet impressive. Serve alongside aromatic Garlic and Butter rice and your favorite vegetable for a complete and satisfying meal that all ages will love.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
boneless pork chops
6 (each 1/2 inch-thick)
salt
1/2 teaspoon
black pepper
1/2 teaspoon
milk
1/4 cup
Dijon mustard
2 tablespoons
Italian seasoned breadcrumbs
1 cup
butter or margarine
1/4 cup (divided)
jarred minced garlic
1 1/2 teaspoons
whipping cream
3/4 cup
white wine or chicken broth
1/3 cup
grated Parmesan cheese
1/2 cup
Instructions
1
Preheat your oven to 375°F (190°C).
2
Season each pork chop generously with salt and pepper on both sides.
3
In a small bowl, combine the milk and Dijon mustard. Dip each pork chop into this mixture, ensuring they are fully coated.
4
Generously coat each chop with the Italian seasoned breadcrumbs, pressing lightly to adhere.
5
Arrange the breaded pork chops on a rack in a broiler pan to allow for even cooking and place in the preheated oven.
6
Bake for approximately 30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and are nicely browned.
7
While the pork chops are baking, prepare the creamy garlic Parmesan sauce. In a small saucepan, melt 1 tablespoon of butter over medium-high heat.
8
Add the jarred minced garlic to the melted butter and sauté for 2-3 minutes until fragrant, taking care not to burn it.
9
Stir in the whipping cream, white wine (or chicken broth), and grated Parmesan cheese. Reduce the heat and let the mixture simmer gently for 3-4 minutes, allowing the flavors to meld together.
10
Whisk in the remaining 3 tablespoons of butter until fully melted and the sauce is smooth.
11
Once the pork chops are done, remove them from the oven and pour the creamy garlic Parmesan sauce over the top. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Garlic Parmesan Crusted Pork Chops?
They are succulent pork chops coated in Italian seasoned breadcrumbs and baked until perfection, topped with a creamy white wine sauce featuring garlic and Parmesan cheese.
What oven temperature should I use for the pork chops?
You should preheat your oven to 375°F (190°C) for baking these pork chops.
How long do the pork chops need to bake?
The pork chops should bake for approximately 30 minutes or until they reach the proper internal temperature.
What is the target internal temperature for the pork?
The pork chops are done when they reach an internal temperature of 145°F (63°C).
What ingredients are used for the breading mixture?
The breading process involves dipping the chops in a mixture of milk and Dijon mustard, then coating them with Italian seasoned breadcrumbs.
What is in the creamy white wine sauce?
The sauce consists of butter, jarred minced garlic, whipping cream, white wine (or chicken broth), and grated Parmesan cheese.
Can I substitute the white wine in the sauce?
Yes, you can substitute the white wine with an equal amount of chicken broth.
How many pork chops does this recipe serve?
This recipe is designed for 6 boneless pork chops, each about 1/2 inch thick.
What is the best way to arrange the pork chops for baking?
Arrange the breaded pork chops on a rack in a broiler pan to allow for even cooking on all sides.
How much garlic is used in the sauce?
The recipe calls for 1 1/2 teaspoons of jarred minced garlic.
What kind of cream should I use?
You should use 3/4 cup of whipping cream for the sauce.
When do I add the Parmesan cheese to the sauce?
Stir the grated Parmesan cheese in along with the whipping cream and white wine, then let it simmer for 3-4 minutes.
How do I ensure the breadcrumbs stick to the pork?
Dip the chops in the milk and Dijon mustard mixture first, then press the breadcrumbs lightly onto the surface to help them adhere.
Is this a quick dinner option?
Yes, it is described as an easy weeknight meal that is quick to prepare yet impressive.
What side dishes go well with these pork chops?
The recipe recommends serving them with aromatic Garlic and Butter rice and your favorite vegetable.
What type of mustard is required?
The recipe specifies 2 tablespoons of Dijon mustard.
How much butter is needed in total?
The recipe uses 1/4 cup of butter or margarine, divided between the sautéing phase and the finishing phase of the sauce.
How much Parmesan cheese is needed?
You will need 1/2 cup of grated Parmesan cheese.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
How much milk is used for the coating?
You will need 1/4 cup of milk for the dipping mixture.
Do I need to season the pork chops before breading?
Yes, season each pork chop generously with salt and black pepper on both sides before dipping them.
How long should I sauté the garlic?
Sauté the minced garlic for 2-3 minutes until fragrant, being careful not to burn it.
What is the final step for the sauce?
The final step is to whisk in the remaining 3 tablespoons of butter until fully melted and the sauce is smooth.
Should I pour the sauce over the chops before serving?
Yes, once the pork chops are done, remove them from the oven and pour the creamy garlic Parmesan sauce over the top immediately.
What style of cooking inspired this recipe?
This dish is inspired by Southern cooking.
Can children enjoy this meal?
Yes, it is described as a satisfying meal that all ages will love.
How much white wine is used?
The recipe calls for 1/3 cup of white wine or chicken broth.
How much salt and pepper should I use?
The recipe suggests 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
What kind of breadcrumbs are best?
Italian seasoned breadcrumbs are recommended for the best flavor profile.
Should the sauce be simmered?
Yes, simmer the cream, wine, and cheese mixture gently for 3-4 minutes to allow the flavors to meld.