Garlic Parmesan Croûtes
Elevate your soups to the next level with these crispy and flavorful Garlic Parmesan Croûtes. Perfectly toasted with a golden-brown crust, these croûtes offer a delightful crunch that pairs beautifully with rich onion or garlic soups. Simply place them at the bottom of your bowl and ladle your soup on top for a comforting meal that warms the soul. Ideal for chilly evenings or when you need an extra boost to conquer a hangover, these irresistible croûtes are a must-try for any garlic lover!
N/A
Servings
113
Calories
4
Ingredients
Ingredients
French bread
1 loaf (sliced into 16 thick slices)
butter
8 tablespoons (softened)
garlic cloves
5 (peeled and pressed through a garlic press)
Parmesan cheese
3/4 cup (freshly grated)
Instructions
1
Begin by preheating your broiler to high, ensuring it is hot enough to achieve a crispy crust.
2
Take your loaf of fresh French bread and slice it into 16 thick, even slices, about 1-inch thick, ensuring each slice maintains integrity for toasting.
3
Arrange the sliced bread in a single layer on a baking sheet, giving them enough space for even toasting.
4
In a small bowl, combine the softened butter with the minced garlic, mixing well until fully incorporated.
5
Generously spread the garlic butter mixture over each slice of bread, allowing the flavors to penetrate the crust.
6
Sprinkle a tablespoon of freshly grated Parmesan cheese over the garlic butter on each slice, ensuring an even coating.
7
Carefully place the baking sheet under the broiler, monitoring closely, and toast for about 3 to 5 minutes, or until the croûtes are golden brown and the cheese has melted.
8
Remove from the broiler and let cool slightly before serving with your favorite soup.
Nutrition Information
8.8g
Fat
5.6g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Garlic Parmesan Croûtes?
Garlic Parmesan Croûtes are crispy, flavorful bread slices perfectly toasted with a golden-brown crust, designed to elevate soups.
What type of bread is best for this recipe?
A fresh loaf of French bread is recommended for the best results.
How many slices does one loaf of French bread produce?
One loaf should be sliced into 16 thick, even slices.
How thick should I slice the bread?
The bread should be sliced approximately 1-inch thick to maintain integrity during toasting.
What oven setting should I use to toast the croûtes?
You should use the broiler on high to achieve a crispy, golden-brown crust.
How long do the croûtes need to stay under the broiler?
They typically take about 3 to 5 minutes, but you should monitor them closely to prevent burning.
What ingredients are needed for the garlic spread?
You will need 8 tablespoons of softened butter and 5 peeled and pressed garlic cloves.
How much Parmesan cheese is required?
The recipe calls for 3/4 cup of freshly grated Parmesan cheese.
How much cheese should be applied to each slice?
You should sprinkle approximately one tablespoon of Parmesan cheese over the garlic butter on each slice.
How should I prepare the garlic?
The garlic cloves should be peeled and then pressed through a garlic press for even distribution.
Should the butter be melted or softened?
The butter should be softened to make it easy to mix with the garlic and spread onto the bread.
What is the best way to serve these croûtes with soup?
Place them at the bottom of your bowl and ladle the hot soup directly over them.
Which soups pair best with Garlic Parmesan Croûtes?
They pair beautifully with rich onion or garlic-based soups.
Are these croûtes suitable for appetizers?
Yes, they are tagged as an appetizer and can be served on their own or with a dip.
How many calories are in one serving?
Each serving contains approximately 113 calories.
What is the fat content per serving?
Each serving contains 8.8g of fat.
How many carbohydrates are in one serving?
There are 5.6g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 2.5g of protein.
Should I arrange the bread in a specific way on the pan?
Yes, arrange the slices in a single layer with enough space between them for even toasting.
Can I use pre-grated Parmesan cheese?
While you can, freshly grated Parmesan cheese is recommended for better melting and flavor.
Is this a difficult recipe to make?
No, it is categorized as an easy recipe with simple steps.
What texture do these croûtes have?
They have a delightful crunch and a golden-brown, crispy exterior.
How many ingredients are in this recipe?
This recipe uses 4 main ingredients: French bread, butter, garlic cloves, and Parmesan cheese.
How do I ensure the garlic flavor is well-distributed?
Mix the pressed garlic with the softened butter in a small bowl until fully incorporated before spreading it on the bread.
Can these be eaten cold?
They are best served fresh and warm, but you should let them cool slightly before serving with soup.
What is the main flavor profile of this dish?
The dish is characterized by strong garlic and salty Parmesan flavors with a buttery, toasted finish.
Does this recipe include any sugar or fiber?
Based on the nutritional data provided, sugar and fiber content are negligible or not specified.
Why is it important to monitor the bread under the broiler?
The high heat of the broiler can quickly turn bread from golden brown to burnt if not watched closely.
What should the cheese look like when done?
The Parmesan cheese should be fully melted and slightly golden.
What makes these 'croûtes' different from regular toast?
Their specific 1-inch thickness and the heavy garlic-parmesan coating make them sturdy enough to soak up soup without becoming immediately soggy.