Garlic Parmesan Crostini Delight
Indulge in the irresistible combination of garlic, butter, and Parmesan cheese with these crispy crostini, the perfect accompaniment to a spaghetti dinner or a fresh garden salad. Using a long, thin French baguette provides the ideal base for these toasty slices, which are drizzled with a rich garlic-infused butter. Customize the garlic level to suit your taste—whether you prefer a subtle hint or a bold punch of flavor, these crostini will elevate any meal. With a sprinkle of Parmesan, each bite offers a delightful crunch and savory richness that will leave your guests asking for more!
6-8
Servings
150
Calories
6
Ingredients
Ingredients
French baguette
1 (cut into 1/2-inch slices)
butter
3/4 cup (melted)
minced fresh garlic
2 tablespoons (use more or less according to taste)
fresh ground black pepper
to taste
kosher salt
optional (to taste)
grated Parmesan cheese
3/4 cup
Instructions
1
Preheat your oven to 250 degrees Fahrenheit.
2
Prepare one or more large baking sheets by lining them with parchment paper.
3
Slice the French baguette into 1/2-inch thick slices and arrange the slices on the baking sheet(s) in a single layer.
4
In a mixing bowl, combine the melted butter and minced garlic until well mixed.
5
Using a brush or a drizzle technique, generously apply the garlic butter mixture over the top of each bread slice. Season with a light sprinkle of kosher salt and fresh black pepper to taste.
6
Bake in the preheated oven for approximately 15 minutes. After 15 minutes, remove the baking sheet, carefully flip each crostini over, and brush with the remaining garlic butter mixture, followed by an additional sprinkle of kosher salt and black pepper.
7
Return the baking sheet to the oven and continue baking for another 45 minutes, turning the crostini every 15 minutes, until they are golden brown and crispy.
8
Once the crostini are perfectly baked, immediately sprinkle the grated Parmesan cheese on top, allowing it to melt slightly from the heat of the bread.
9
Serve warm and enjoy! Store any leftovers in an airtight container in the refrigerator.
Nutrition Information
11g
Fat
9g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What type of bread is used for Garlic Parmesan Crostini Delight?
A long, thin French baguette is used as the base for these crostini.
What temperature should the oven be set to?
The oven should be preheated to 250 degrees Fahrenheit.
How thick should the baguette slices be?
The baguette should be cut into 1/2-inch thick slices.
How do I prepare the baking sheets?
Line one or more large baking sheets with parchment paper.
What are the main ingredients for the garlic butter mixture?
The mixture consists of 3/4 cup of melted butter and 2 tablespoons of minced fresh garlic.
Can I adjust the amount of garlic in the recipe?
Yes, you can customize the garlic level by using more or less according to your personal taste.
How do I apply the garlic butter to the bread?
You can use a brush or a drizzle technique to generously apply the mixture over each slice.
What seasonings are added to the crostini?
The slices are seasoned with kosher salt and fresh black pepper to taste.
How long is the initial baking period?
The initial bake time is approximately 15 minutes.
What should I do after the first 15 minutes of baking?
Remove the baking sheet, flip each crostini over, and brush with the remaining garlic butter.
How long is the total baking time after flipping the crostini?
The crostini bake for an additional 45 minutes after the initial flip.
How often should the crostini be turned during the final bake?
They should be turned every 15 minutes to ensure even browning and crispiness.
When is the Parmesan cheese added?
Immediately sprinkle the grated Parmesan cheese on top once the crostini are perfectly baked.
Why add the cheese while the bread is hot?
Adding it immediately allows the Parmesan to melt slightly from the heat of the bread.
How many servings does this recipe provide?
This recipe makes approximately 6 to 8 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
What is the fat content per serving?
Each serving contains 11g of fat.
How many carbohydrates are in each serving?
There are 9g of carbohydrates per serving.
Does this recipe contain protein?
Yes, there are 3g of protein per serving.
What is the best way to serve these crostini?
They are best served warm as an accompaniment to spaghetti or a fresh garden salad.
How should leftovers be stored?
Store any leftovers in an airtight container inside the refrigerator.
What texture should the finished crostini have?
They should be golden brown and crispy.
What type of cheese is used?
The recipe calls for 3/4 cup of grated Parmesan cheese.
Is kosher salt required?
Kosher salt is listed as optional and should be used to taste.
What type of garlic is recommended?
The recipe recommends using minced fresh garlic for the best flavor.
Can these be served as an appetizer?
Yes, they are tagged as an excellent appetizer or side dish.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for home cooks.
What cuisine is this recipe associated with?
It is categorized under Italian cuisine.
What makes the crostini savory?
The combination of garlic-infused butter and Parmesan cheese provides a savory richness.
How many ingredients are needed for this recipe?
The recipe requires a total of 6 ingredients.