Garlic Parmesan Creamy Spaghetti Sauce
Indulge in the rich, savory flavors of this Garlic Parmesan Creamy Spaghetti Sauce, perfect for a delicious lunch or snack that the whole family will love. This recipe combines the aromatic essence of sautéed garlic and onions with smooth butter and olive oil, creating a delightful sauce that coats your favorite pasta to perfection. Highlighted with the richness of grated Parmesan cheese, this dish not only transforms your simple spaghetti into a gourmet meal but also offers fragrance and comfort in every bite. Pair it with crusty French bread and an extra sprinkle of Parmesan for a truly satisfying experience. Enjoy the ease of preparing this homemade sauce that will elevate your pasta dishes to new heights!
N/A
Servings
160
Calories
6
Ingredients
Ingredients
Spaghetti or other Italian pasta
1/2 lb (dry)
Garlic
4 cloves (minced or chopped)
Onion
1/2 (chopped)
Butter or margarine
1/8 cup (melted)
Olive oil
1/8 cup (none)
Grated Parmesan cheese
to taste (freshly grated)
Instructions
1
In a heavy skillet or cast iron frying pan, heat the olive oil and butter over medium heat.
2
Add the minced garlic and chopped onion, sautéing until they are soft and golden brown, about 5 minutes.
3
While the sauce is cooking, bring a large pot of water to a slow boil, and add a pinch of salt.
4
Add the spaghetti or your choice of Italian pasta to the boiling water. Cook according to package instructions until al dente.
5
Once cooked, drain the pasta thoroughly, but do not rinse as you want to keep the starch for better sauce adherence.
6
Pour the hot garlic and onion sauce over the drained pasta and toss gently to evenly coat each strand.
7
Serve immediately, topped generously with freshly grated Parmesan cheese.
8
For added flavor, consider sprinkling fresh or dried basil before serving.
9
Enjoy with warm French bread and additional Parmesan cheese on the side.
Nutrition Information
11g
Fat
15g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Parmesan Creamy Spaghetti Sauce?
It is a savory pasta dish featuring a sauce made from sauteed garlic, onions, butter, and olive oil, finished with grated Parmesan cheese.
How many calories are in this recipe?
This recipe contains 160 calories per serving.
How long should I saute the garlic and onion?
You should saute the garlic and onion for about 5 minutes until they are soft and golden brown.
What kind of pasta should I use?
You can use spaghetti or any choice of Italian pasta.
How much pasta is needed for this recipe?
The recipe calls for 1/2 lb of spaghetti or other Italian pasta.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
Is this recipe suitable for a snack?
Yes, it is described as being perfect for a delicious lunch or a snack.
How much garlic is used in this recipe?
The recipe requires 4 cloves of garlic.
What is the preparation for the garlic?
The garlic should be minced or chopped before sauteing.
Should I rinse the pasta after cooking?
No, you should not rinse the pasta because you want to keep the starch for better sauce adherence.
What is the benefit of keeping the pasta starch?
Keeping the starch on the pasta helps the sauce adhere better to each strand.
What type of pan is recommended for cooking the sauce?
A heavy skillet or cast iron frying pan is recommended.
How much butter or margarine is required?
The recipe uses 1/8 cup of butter or margarine.
How much olive oil is needed?
You will need 1/8 cup of olive oil.
What kind of cheese is recommended?
Freshly grated Parmesan cheese is recommended for the best flavor.
Can I add herbs to this spaghetti sauce?
Yes, you can sprinkle fresh or dried basil over the dish before serving for added flavor.
What is a good side dish for this meal?
This dish pairs well with warm, crusty French bread.
What is the fat content per serving?
Each serving contains 11g of fat.
How much protein is in this recipe?
This recipe provides 4g of protein per serving.
How many carbohydrates are in a serving?
There are 15g of carbohydrates per serving.
What heat setting should be used for the sauce?
The olive oil and butter should be heated over medium heat.
How much onion is required?
The recipe calls for 1/2 of an onion, chopped.
What does 'al dente' mean for the pasta?
Al dente means cooking the pasta so it is still firm to the bite, according to package instructions.
How do I combine the pasta and the sauce?
Pour the hot garlic and onion sauce over the drained pasta and toss gently to evenly coat it.
Is this dish appropriate for families?
Yes, it is described as a meal that the whole family will love.
What is the preparation method for the onion?
The onion should be chopped before being added to the skillet.
Should the Parmesan cheese be fresh?
The recipe suggests using freshly grated Parmesan cheese for the best gourmet experience.
Is this a quick meal?
Yes, it is tagged as a quick meal and is easy to prepare.
Is this considered comfort food?
Yes, the recipe is categorized as comfort food due to its rich and savory flavors.
When should I serve the dish?
The dish should be served immediately after tossing the pasta with the sauce and topping it with cheese.