Garlic Parmesan Chicken Schnitzel with Lemon Wine Sauce
Elevate your dinner experience with this delectable Garlic Parmesan Chicken Schnitzel. Inspired by a delightful recipe from Every Food magazine, this dish features tender chicken cutlets that are perfectly breaded and fried to golden perfection. Enhanced with a rich garlic and parmesan crust, each bite bursts with flavor. The addition of a tangy lemon wine sauce drizzled over the crispy cutlets takes this weeknight meal to gourmet heights, making it not only quick and easy but also impressively delicious. Serve it with your favorite sides for a truly memorable dinner!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Large Eggs
2 (Beaten)
Garlic
1 clove (Minced)
Fresh Parsley
1/2 teaspoon (Minced)
Coarse Salt
to taste
Ground Pepper
to taste
Fresh Breadcrumbs
1 cup (Made from 3 slices of white bread)
Grated Parmesan Cheese
1/2 cup
Chicken Cutlets
4 (6 ounce) (Pounded to 1/4 inch thickness)
Olive Oil
4 tablespoons (For frying)
Butter
1 tablespoon (For sauce)
Dry White Wine
1/4 cup
Chicken Broth
1/2 cup
Fresh Lemon Juice
1 tablespoon
Instructions
1
Begin by beating the eggs in a shallow bowl. Add the minced garlic, fresh parsley, coarse salt, and ground pepper, whisking until fully combined.
2
In a separate shallow bowl, prepare the breadcrumb mixture by combining fresh breadcrumbs with grated parmesan cheese. For optimal freshness, pulse three slices of white bread in the food processor until they reach desired crumb texture.
3
Take each pounded chicken cutlet and first dip it into the egg mixture, ensuring it is fully coated. Then, dredge the cutlet in the breadcrumb mixture, pressing lightly to help the crumbs adhere well.
4
In a large non-stick skillet, heat 2 tablespoons of olive oil over medium-high heat. Cook two cutlets at a time for about 3 minutes per side, or until they are golden brown and cooked through. Once done, transfer the cooked cutlets to an oven-proof platter and keep warm in the oven.
5
Once all the cutlets are cooked, wipe the skillet clean with paper towels and reduce the heat to medium. Melt the butter in the skillet before adding the dry white wine. Stir and heat for about 30 seconds.
6
Next, incorporate the chicken broth and fresh lemon juice into the skillet. Season with salt and pepper to taste, and allow the mixture to simmer for 2 minutes, allowing flavors to meld.
7
Finally, pour the warm broth mixture over the cooked chicken schnitzels and serve immediately. Garnish with fresh parsley and lemon slices for added brightness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Parmesan Chicken Schnitzel with Lemon Wine Sauce?
It is a gourmet yet easy dinner dish featuring tender chicken cutlets breaded with a garlic and parmesan crust, fried until golden, and topped with a tangy lemon wine sauce.
What are the main ingredients for the chicken breading?
The breading consists of fresh breadcrumbs, grated parmesan cheese, and an egg wash seasoned with minced garlic, fresh parsley, salt, and pepper.
How should the chicken cutlets be prepared before cooking?
The chicken cutlets should be pounded to a thickness of approximately 1/4 inch to ensure even and quick cooking.
How do I make fresh breadcrumbs for this recipe?
You can make fresh breadcrumbs by pulsing three slices of white bread in a food processor until they reach your desired crumb texture.
What goes into the egg mixture?
The egg mixture includes two beaten eggs, one minced garlic clove, 1/2 teaspoon of minced fresh parsley, and coarse salt and ground pepper to taste.
What type of cheese is used in the schnitzel?
This recipe uses 1/2 cup of grated parmesan cheese mixed into the breadcrumbs.
How do I ensure the breadcrumbs stick to the chicken?
First dip the chicken in the egg mixture, then dredge it in the breadcrumb and parmesan mixture, pressing lightly to help the crumbs adhere.
What is the best way to fry the chicken schnitzel?
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium-high heat and cook the cutlets for about 3 minutes per side until golden brown.
How can I keep the chicken warm while finishing the recipe?
Transfer the cooked cutlets to an oven-proof platter and keep them in a warm oven while you prepare the sauce.
What ingredients are needed for the lemon wine sauce?
The sauce requires 1 tablespoon of butter, 1/4 cup of dry white wine, 1/2 cup of chicken broth, and 1 tablespoon of fresh lemon juice.
How do I prepare the skillet for the sauce?
After frying the chicken, wipe the skillet clean with paper towels and reduce the heat to medium before melting the butter.
How long should the wine and butter mixture cook?
Once the wine is added to the melted butter, stir and heat the mixture for about 30 seconds.
How long should the final sauce simmer?
After adding the chicken broth and lemon juice, allow the mixture to simmer for about 2 minutes to let the flavors meld.
What kind of wine is best for the sauce?
A dry white wine is recommended for this recipe to provide the best flavor profile for the lemon sauce.
How do I serve the chicken schnitzel?
Pour the warm lemon wine broth over the crispy chicken schnitzels and serve immediately with fresh parsley and lemon slices.
Can I use chicken breasts instead of cutlets?
Yes, you can use chicken breasts as long as you slice them into cutlets and pound them to 1/4 inch thickness.
How many chicken cutlets does this recipe serve?
This recipe is designed for 4 chicken cutlets, each weighing approximately 6 ounces.
What is the total number of ingredients in this recipe?
There are 13 total ingredients required for this Garlic Parmesan Chicken Schnitzel recipe.
Is this recipe suitable for a quick weeknight meal?
Yes, it is described as a quick and easy gourmet meal that elevates your standard dinner experience.
What type of oil should be used for frying?
The recipe calls for 4 tablespoons of olive oil for frying the chicken cutlets.
How much garlic is needed for this recipe?
One clove of minced garlic is used in the egg wash to flavor the chicken crust.
Can I substitute the fresh parsley?
While fresh parsley is recommended for the best flavor and brightness, you could use dried parsley in a smaller amount if necessary.
What provides the tanginess in the sauce?
The tanginess comes from 1 tablespoon of fresh lemon juice combined with the dry white wine.
How do I season the sauce?
The sauce should be seasoned with salt and pepper to taste while it is simmering in the skillet.
What inspired this specific recipe?
This dish was inspired by a recipe from Every Food magazine.
Can I prepare the breadcrumbs in advance?
Yes, you can pulse the bread in advance and store the crumbs in an airtight container until you are ready to cook.
Should I cook all the chicken at once?
It is best to cook two cutlets at a time to avoid overcrowding the skillet, which helps them get crispy.
What is the texture of the chicken?
The chicken is tender on the inside with a crispy, golden-brown garlic and parmesan crust on the outside.
Is there a garnish suggested for this dish?
Yes, garnish the finished dish with additional fresh parsley and lemon slices for extra brightness.
What type of salt is recommended?
The recipe specifies using coarse salt for seasoning the egg mixture.