Garlic Parmesan Breadsticks
Indulge in these mouthwatering Garlic Parmesan Breadsticks, a perfect complement to your favorite pastas, soups, or as a standalone snack. These breadsticks are delightfully moist, effortlessly chewy, and bursting with flavor. The melted butter beneath them creates a savory golden crust, while the garlic powder and parmesan cheese add a satisfying umami kick. Easy to prepare, they can be enjoyed straight out of the oven or cold, making them a versatile addition to any meal. You won't believe how simple and delicious they are!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
dry yeast
2 tablespoons (soaked in warm water)
warm water
3 cups (divided (1/2 cup for yeast))
sugar
4 tablespoons
flour
6 cups (all-purpose)
garlic powder
to taste
parmesan cheese
to taste (grated)
butter or margarine
2 tablespoons (melted for coating)
salt
to taste
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Garlic Parmesan Breadsticks?
Garlic Parmesan Breadsticks are a savory baked snack described as moist, chewy, and bursting with garlic and cheese flavor.
What provides the umami flavor in this recipe?
The umami kick in these breadsticks comes from the combination of garlic powder and grated parmesan cheese.
How many ingredients are required for this recipe?
This recipe requires a total of 8 ingredients.
What type of yeast is used?
The recipe calls for 2 tablespoons of dry yeast.
How should the dry yeast be prepared?
The dry yeast should be soaked in warm water before being incorporated into the dough.
How much warm water is needed in total?
A total of 3 cups of warm water is required for the recipe.
How is the warm water divided during preparation?
1/2 cup of the warm water is used specifically for soaking the yeast, while the remainder is used for the rest of the recipe.
How much sugar is included in the breadsticks?
The recipe uses 4 tablespoons of sugar.
What kind of flour is best for these breadsticks?
The recipe specifies 6 cups of all-purpose flour.
How much garlic powder should be used?
Garlic powder should be added to taste according to your personal preference.
What type of cheese is used for the topping?
Grated parmesan cheese is used to give the breadsticks their signature flavor.
How much butter is needed?
You will need 2 tablespoons of melted butter or margarine for coating.
What creates the savory golden crust on the breadsticks?
The melted butter placed beneath the breadsticks during baking creates a savory golden crust.
Can these breadsticks be eaten cold?
Yes, they can be enjoyed either straight out of the oven or cold, making them very versatile.
What dishes do these breadsticks pair well with?
They are a perfect complement to pastas and soups, or they can be served as a standalone snack.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe and is described as simple to prepare.
What is the texture of these breadsticks?
The texture is described as delightfully moist and effortlessly chewy.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine for the coating.
How much salt is required?
Salt is added to taste in this recipe.
Are these breadsticks suitable for appetizers?
Yes, they are specifically tagged as an appetizer.
Is this a yeast-based bread?
Yes, it is classified as a yeast bread because it uses dry yeast as a leavening agent.
Is there nutritional information available for this recipe?
Specific nutritional details like calories, fat, and protein are not provided in the current recipe data.
What category does this recipe fall into?
While the category field is empty, the tags identify it as baking, yeast bread, and breadsticks.
Is the parmesan cheese supposed to be grated?
Yes, the ingredient list specifies using grated parmesan cheese.
How should the butter be prepared for coating?
The butter or margarine should be melted before being used as a coating.
What makes these breadsticks versatile?
Their versatility comes from the fact that they can be served with many different meals or eaten as a snack at various temperatures.
How much flour is used in total?
The recipe calls for 6 cups of all-purpose flour.
What are the main tags for this recipe?
Main tags include breadsticks, garlic bread, parmesan, easy recipe, appetizer, yeast bread, and baking.
Is the flour all-purpose or bread flour?
The recipe specifically lists all-purpose flour.
Does the recipe mention serving size?
No, the serving size and servings count are not specified in the recipe details.