Garlic Parmesan Boneless Buffalo Chicken Bites
Get ready to elevate your weeknight dinner or game day gathering with these irresistible Garlic Parmesan Boneless Buffalo Chicken Bites! This dish combines the bold flavors of spicy buffalo sauce with the savory richness of garlic and parmesan, making it a guaranteed crowd-pleaser. Perfect for quick mid-week meals or as a party appetizer, these tender chicken bites are easy to prepare in just one skillet. You can customize the heat level to match your taste, and the gooey parmesan adds a delightful finish that pairs wonderfully with sides like rice, mashed potatoes, or even pasta. Discover a new family favorite that brings the zest of buffalo wings straight to your dinner table!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Boneless Chicken
2 lbs (cut into bite-size pieces)
Olive Oil
as needed (oil to cover the bottom of the skillet)
Garlic Cloves
2-3 (chopped (or use garlic in a tube for convenience))
Hot Sauce
1/4-1/2 cup (preferably Frank's Red Hot)
Butter
2-3 tablespoons (unsalted)
Parmesan Cheese
1/4-1/2 cup (freshly grated)
Salt
to taste
Pepper
to taste
Instructions
1
In a large skillet, heat enough olive oil to generously coat the bottom over medium heat.
2
Add the bite-sized pieces of boneless chicken to the skillet, followed by salt and pepper to taste.
3
Stir occasionally and sauté the chicken for about 7-10 minutes, or until the chicken is thoroughly cooked and no longer pink in the center.
4
Once the chicken is cooked, turn off the heat and add the chopped garlic, tossing it in with the chicken to release its flavor.
5
Pour in the hot sauce and add the butter, tossing everything together until the chicken is well-coated and the butter has melted.
6
Sprinkle the freshly grated parmesan cheese over the chicken mixture and toss again until the cheese is evenly distributed and the sauce looks well-blended.
7
Serve immediately with your choice of rice, mashed potatoes, or noodles.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Garlic Parmesan Boneless Buffalo Chicken Bites?
They are a savory and spicy dish combining tender chicken bites with buffalo sauce, garlic, and parmesan cheese, perfect for appetizers or main meals.
How long does it take to cook the chicken?
The chicken should be sautéed for approximately 7 to 10 minutes until it is thoroughly cooked and no longer pink in the center.
What cut of chicken is best for this recipe?
The recipe calls for 2 lbs of boneless chicken cut into bite-sized pieces.
What kind of hot sauce is recommended?
Frank's Red Hot sauce is the preferred choice for this specific buffalo chicken recipe.
Is this a one-pan meal?
Yes, these chicken bites are conveniently prepared in just one large skillet.
What should I serve with Garlic Parmesan Buffalo Chicken Bites?
You can serve them with rice, mashed potatoes, pasta, or even noodles.
How much parmesan cheese do I need?
The recipe requires between 1/4 to 1/2 cup of freshly grated parmesan cheese.
Can I use garlic from a tube?
Yes, you can use 2-3 chopped garlic cloves or garlic in a tube for added convenience.
When should I add the garlic?
Add the garlic after the chicken is fully cooked and the heat has been turned off to release its flavor without burning it.
Do I need to bread the chicken?
No, this recipe is for unbreaded sautéed chicken bites, making it quicker and easier than traditional wings.
How many people does this recipe serve?
This recipe is designed to provide approximately 4 servings.
What type of oil is used for sautéing?
The recipe recommends using enough olive oil to generously coat the bottom of the skillet.
Is the heat level adjustable?
Yes, you can customize the heat by adjusting the amount of hot sauce between 1/4 and 1/2 cup.
Should I use salted or unsalted butter?
The recipe specifically calls for 2-3 tablespoons of unsalted butter.
Can this be served as a party appetizer?
Absolutely, these chicken bites are a guaranteed crowd-pleaser for game days and gatherings.
What is the first step in the instructions?
The first step is to heat olive oil in a large skillet over medium heat.
When do I add the butter?
Add the butter along with the hot sauce once the heat is turned off and the chicken is cooked.
Is freshly grated parmesan necessary?
Freshly grated parmesan is recommended as it melts better and provides a more delightful finish to the sauce.
Can I use chicken thighs?
Yes, as long as they are boneless and cut into bite-sized pieces, thighs will work well in this recipe.
How do I know when the chicken is finished?
The chicken is done when it is no longer pink in the center and has reached a safe internal temperature.
What seasonings are used on the chicken?
The chicken is seasoned with salt and pepper to taste while it is sautéing.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick dinner and an easy weeknight meal because it cooks in about 10 minutes.
Does the sauce require simmering?
No, the sauce is created by tossing the cooked chicken with hot sauce, butter, and parmesan off the heat.
Can I make this less spicy?
To reduce the spice, use the lower end of the hot sauce measurement (1/4 cup) or choose a milder sauce.
Is this recipe suitable for families?
Yes, it is described as a family favorite that is both flavorful and easy to prepare.
How do I distribute the cheese evenly?
Sprinkle the parmesan over the mixture and toss it again until the sauce looks well-blended.
Can I double the recipe?
Yes, you can double the ingredients, but you may need to cook the chicken in batches to avoid crowding the skillet.
What is the recipe category?
This recipe is categorized as a One Dish Meal.
Does the recipe include nutritional information?
The provided information does not currently list specific calorie, fat, or carbohydrate counts.
Is it okay to serve this immediately?
Yes, the instructions recommend serving the chicken bites immediately while hot.