Garlic Parmesan Artisan Breadsticks

General Added: 10/6/2024
Garlic Parmesan Artisan Breadsticks
Indulge in these delightful Garlic Parmesan Artisan Breadsticks, perfect for any occasion! With their crispy, golden crust and soft, warm center, these breadsticks are infused with rich flavors of garlic and parmesan cheese, making them a wonderful accompaniment to your favorite dishes or a delectable snack on their own. The dough is easy to work with and allows for creativity in shaping, so whether you prefer thick and hearty sticks or thin and crispy ones, these breadsticks can be customized to satisfy your craving. Ideal for dinner parties, movie nights, or simply to enjoy with a warm bowl of soup, these breadsticks are sure to impress family and friends alike!
N/A
Servings
N/A
Calories
11
Ingredients
Garlic Parmesan Artisan Breadsticks instructions

Ingredients

active dry yeast 2 (1/4 ounce) packages
warm water 1 1/2 cups ((110 to 115 degrees))
warm milk 1/2 cup ((110-115 degrees))
sugar 2 tablespoons
butter 6 tablespoons, divided ((melted))
kosher salt 1/2 teaspoon
instant minced garlic 1/2 teaspoon ((e.g., McCormick))
dried Italian seasoning 3/4 teaspoon
all-purpose flour 4 1/2-5 1/2 cups
grated parmesan cheese 1/2 cup, divided
garlic salt 1/2 teaspoon ((for sprinkling on tops, to taste))

Instructions

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What are Garlic Parmesan Artisan Breadsticks?
These are breadsticks featuring a crispy, golden crust and a soft, warm center, infused with flavors of garlic and parmesan cheese.
What is the main flavor profile of this recipe?
The main flavors are rich garlic and parmesan cheese combined with Italian seasoning.
How much active dry yeast is needed?
The recipe requires two 1/4 ounce packages of active dry yeast.
What is the ideal temperature for the water used in the dough?
The water should be warm, specifically between 110 to 115 degrees Fahrenheit.
What temperature should the milk be?
The milk should be warm and between 110-115 degrees Fahrenheit.
How much sugar is included in the breadstick dough?
The recipe calls for two tablespoons of sugar.
How much butter is used?
Six tablespoons of melted butter are used, which should be divided as instructed.
What type of salt is recommended for the dough?
The recipe specifies 1/2 teaspoon of kosher salt.
What type of garlic is used inside the dough?
The dough uses 1/2 teaspoon of instant minced garlic.
How much Italian seasoning is required?
The recipe uses 3/4 teaspoon of dried Italian seasoning.
What is the flour range for this recipe?
You will need between 4 1/2 and 5 1/2 cups of all-purpose flour.
What kind of cheese is used in these breadsticks?
Grated parmesan cheese is used for these artisan breadsticks.
How much parmesan cheese is needed?
The recipe requires 1/2 cup of grated parmesan cheese, divided.
What is the purpose of the garlic salt?
The garlic salt is used for sprinkling on the tops of the breadsticks to taste.
Can I customize the shape of these breadsticks?
Yes, you can shape them to be thick and hearty or thin and crispy based on your preference.
Is this breadstick recipe considered easy?
Yes, the dough is described as easy to work with and suitable for various skill levels.
For what occasions are these breadsticks suitable?
They are ideal for dinner parties, movie nights, or as a snack.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What type of cuisine does this recipe belong to?
This recipe is categorized under Italian cuisine.
What is the total number of ingredients?
There are 11 ingredients used in this Garlic Parmesan Artisan Breadsticks recipe.
Can these breadsticks be served with soup?
Yes, they are described as a great accompaniment to a warm bowl of soup.
Is the butter used in its solid form?
No, the 6 tablespoons of butter should be melted.
What type of flour is best for this recipe?
All-purpose flour is recommended for these breadsticks.
How do the breadsticks look when finished?
They have a golden, crispy crust.
Does the recipe use instant yeast or active dry yeast?
The recipe specifically calls for active dry yeast.
What is the serving size for this recipe?
The specific serving size and number of servings are not provided in the recipe data.
Is there nutritional information like calories available?
No, the nutritional facts such as calories, fat, and sodium are not specified.
Can I use a specific brand of minced garlic?
The recipe mentions McCormick as an example for the instant minced garlic.
Is this recipe for homemade breadsticks?
Yes, it is tagged as a homemade bread recipe.
How much kosher salt is in the dough?
There is 1/2 teaspoon of kosher salt in the dough mixture.
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