Garlic Paprika Sautéed Scallops
Indulge in a delightful seafood dish that's both quick and effortless. These Garlic Paprika Sautéed Scallops are tender and bursting with flavor, thanks to the aromatic blend of garlic, shallots, and a hint of paprika. Perfect for a weeknight dinner or a special occasion, this low-cholesterol recipe is sure to impress your guests. Just a few minutes on the stove will result in perfectly seared scallops that retain their natural sweetness and pair beautifully with your favorite side dishes.
4
Servings
93
Calories
5
Ingredients
Ingredients
Scallops
1 lb (cleaned and patted dry)
Olive oil
1 tablespoon (for sautéing)
Garlic
2 cloves (crushed)
Shallot
1 (finely chopped)
Paprika
1 teaspoon (for seasoning)
Instructions
1
Begin by heating a sauté pan over medium heat. Once hot, add the olive oil and allow it to warm up for a moment.
2
Next, add the crushed garlic and finely chopped shallot to the pan. Sauté for about 3-4 minutes until the shallots are tender and fragrant, stirring frequently to prevent burning.
3
Carefully add the scallops to the pan, making sure not to overcrowd them. Sprinkle the scallops with paprika for added flavor.
4
Cook the scallops for approximately 12-15 minutes, turning them halfway through. They're done when they are opaque and have a slight golden crust.
5
Serve immediately and enjoy your delicious Garlic Paprika Sautéed Scallops!
Nutrition Information
4g
Fat
1.25g
Carbs
12.5g
Protein
12.5mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is Garlic Paprika Sautéed Scallops.
How many calories are in one serving?
Each serving contains 93 calories.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the primary seafood ingredient?
The primary seafood ingredient is scallops.
How much olive oil is used for sautéing?
The recipe calls for 1 tablespoon of olive oil.
How many garlic cloves are required?
The recipe requires 2 cloves of garlic.
What is the preparation for the garlic?
The garlic should be crushed.
How should the shallot be prepared?
The shallot should be finely chopped.
How much paprika is needed for seasoning?
You need 1 teaspoon of paprika.
How should the scallops be prepared before cooking?
Scallops should be cleaned and patted dry.
At what heat should the pan be set?
The pan should be heated over medium heat.
What is the first step in the instructions?
The first step is to heat a sauté pan over medium heat and warm up the olive oil.
How long should the garlic and shallot be sautéed?
They should be sautéed for about 3-4 minutes.
Why should the garlic and shallot be stirred frequently?
They should be stirred frequently to prevent burning.
When should the scallops be added to the pan?
Add them once the shallots are tender and fragrant.
When do you add the paprika?
Sprinkle the paprika over the scallops after adding them to the pan.
How long do the scallops take to cook?
The scallops take approximately 12-15 minutes to cook.
Should the scallops be turned during cooking?
Yes, they should be turned halfway through the cooking process.
How can you tell if the scallops are done?
They are done when they are opaque and have a slight golden crust.
What type of crust should the scallops have when finished?
The scallops should have a slight golden crust.
Is this recipe considered low-cholesterol?
Yes, it is described as a low-cholesterol recipe with 12.5mg of cholesterol.
How much protein is in each serving?
There is 12.5g of protein per serving.
What is the total fat content per serving?
There are 4g of fat per serving.
How many carbohydrates are in this dish?
The recipe contains 1.25g of carbohydrates per serving.
Is there any sugar in this recipe?
The recipe details do not list any sugar content.
Is there any fiber in this recipe?
The recipe details do not list any fiber content.
What is the cholesterol content per serving?
The cholesterol content is 12.5mg per serving.
How many total ingredients are used?
There are 5 ingredients used in this recipe.
What tags are associated with this recipe?
Tags include scallops, seafood, low cholesterol, quick meals, sauté, garlic, paprika, and easy recipes.
Should this dish be served immediately?
Yes, for the best experience, serve the scallops immediately.