Garlic Mushroom-Infused Pork Chops

General Added: 10/6/2024
Garlic Mushroom-Infused Pork Chops
This Garlic Mushroom-Infused Pork Chops recipe is a delightful twist on traditional pork chops, bursting with flavors of creamy mushrooms and aromatic garlic. The juicy pork chops are seared to perfection and then simmered in a rich sauce made with milk, condensed cream of mushroom soup, and earthy mushrooms. This dish pairs beautifully with fluffy rice or comforting mashed potatoes, making it a favorite for family dinners. With each bite, you'll experience a savory blend that keeps everyone coming back for more.
4
Servings
300
Calories
6
Ingredients
Garlic Mushroom-Infused Pork Chops instructions

Ingredients

milk 1/2 cup (none)
condensed cream of mushroom soup 1 (10 3/4 ounce) can (none)
canned mushrooms 2 (4 ounce) cans (reserve liquid)
pork chops 4 (~8 oz. each) (none)
oil 1/2 tablespoon (none)
garlic powder 2 teaspoons (none)

Instructions

1
In a large skillet, add the oil and heat over medium-high heat.
2
Once the oil is hot, sear the pork chops for 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chops from the pan and set aside.
3
In the same pan, lower the heat slightly and combine the milk, condensed cream of mushroom soup, reserved mushroom liquid, and garlic powder. Stir well to combine and bring the mixture to a gentle boil.
4
Once boiling, return the seared pork chops to the pan, ensuring they are submerged in the sauce.
5
Cover and let the pork chops simmer in the sauce for about 5 minutes, allowing them to soak up the flavors.
6
Serve the garlic mushroom-infused pork chops hot, generously spooning the creamy sauce over the top. Enjoy with rice or mashed potatoes for a complete meal.

Nutrition Information

20g
Fat
7.5g
Carbs
28g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is the name of this dish?
Garlic Mushroom-Infused Pork Chops.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 300 calories.
How long should I sear the pork chops?
Sear the pork chops for 5-7 minutes on each side until golden brown.
What are the ingredients for the creamy sauce?
The sauce is made from milk, condensed cream of mushroom soup, reserved mushroom liquid, and garlic powder.
What side dishes pair well with these pork chops?
This dish pairs beautifully with fluffy rice or mashed potatoes.
How much garlic powder is used?
The recipe calls for 2 teaspoons of garlic powder.
What is the protein content per serving?
Each serving contains 28g of protein.
How much fat is in this dish?
There are 20g of fat per serving.
What is the carbohydrate count?
Each serving has 7.5g of carbohydrates.
What kind of mushrooms are used?
The recipe uses two 4-ounce cans of canned mushrooms.
Should I drain the mushrooms?
You should drain them but make sure to reserve the liquid to use in the sauce.
What size should the pork chops be?
The recipe uses 4 pork chops weighing approximately 8 ounces each.
How much milk is needed?
You will need 1/2 cup of milk.
What type of soup is required?
One 10 3/4 ounce can of condensed cream of mushroom soup is required.
How much oil is used for searing?
Use 1/2 tablespoon of oil for searing the pork chops.
What heat setting should be used for searing?
Heat the oil over medium-high heat before adding the pork.
How long do the pork chops simmer in the sauce?
The pork chops should simmer in the sauce for about 5 minutes.
Should the pan be covered during the simmering process?
Yes, cover the pan while the pork chops simmer to allow them to soak up the flavors.
Is this recipe considered a one-pan dish?
Yes, it is tagged as a one-pan dish as everything is prepared in a large skillet.
Is this a good recipe for a family dinner?
Yes, it is specifically tagged as a family dinner and a comfort food dish.
What is the first step in the instructions?
The first step is to add oil to a large skillet and heat it over medium-high heat.
When do I add the garlic powder?
Add the garlic powder when combining the milk and soup in the pan after searing the pork.
How do I know when the sauce is ready for the pork chops to return?
Bring the sauce mixture to a gentle boil before returning the pork chops to the pan.
How many ingredients are in this recipe?
There are 6 total ingredients.
Is there any sugar in this recipe?
The sugar content is not specified in the provided nutritional data.
What is the total fiber content?
The fiber content is not specified for this recipe.
What tags are associated with this meal?
Tags include pork chops, mushroom, garlic, comfort food, family dinner, easy meal, creamy sauce, and one-pan dish.
Should the pork chops be submerged in the sauce?
Yes, ensure the pork chops are submerged in the sauce while simmering.
Is this recipe categorized as an easy meal?
Yes, one of the tags for this recipe is 'easy meal'.
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