Garlic-Mushroom Gnocchi in Creamy Vegan Sauce
Indulge in the delightful comfort of Garlic-Mushroom Gnocchi, a nourishing dairy-free dish that's packed with rich flavors and irresistible creaminess. This succulent recipe combines tender potato gnocchi with a luxurious, creamy garlic-mushroom sauce made from earthy mushrooms and aromatic garlic, all while keeping things vegan and guilt-free. Great for vegetarians and vegans alike, feel free to elevate the dish by adding vibrant greens like broccoli or protein like grilled chicken. This dish is a must-try for garlic lovers seeking a wholesome, indulgent meal that doesn’t compromise taste for health!
N/A
Servings
250
Calories
12
Ingredients
Ingredients
vegan margarine
6 tablespoons (divided)
brown onion
1/2 (chopped)
garlic cloves
3-5 (minced)
Swiss brown mushrooms
200 g (chopped)
button mushrooms
300 g (chopped)
dried basil
1/2 teaspoon (dried)
salt
1/4 teaspoon (to taste)
pepper
to taste
olive oil
2 tablespoons
skim milk
1 cup
cornflour
2 tablespoons
gnocchi
500 g
Instructions
1
In a large saucepan, melt 2 tablespoons of vegan margarine over medium heat.
2
Add the chopped brown onion and minced garlic to the pan, sautéing until the onion becomes transparent and fragrant.
3
Incorporate the chopped Swiss brown and button mushrooms, along with the dried basil, salt, and pepper. Cook until the mushrooms are tender and release their moisture, about 5-7 minutes.
4
Stir in the remaining 4 tablespoons of vegan margarine and 2 tablespoons of olive oil until melted and well combined.
5
In a separate bowl, whisk together the skim milk and cornflour until smooth. Gradually add this mixture to the sautéed mushrooms, stirring continuously until the sauce thickens, then remove from heat.
6
Meanwhile, prepare the gnocchi according to package instructions until they float to the surface of the boiling water, which typically takes about 2-3 minutes.
7
Carefully drain the gnocchi and add them to the creamy mushroom sauce, gently tossing to coat evenly.
8
Serve immediately, garnishing with fresh herbs if desired. Enjoy the earthy, creamy goodness!
Nutrition Information
10g
Fat
33g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlic-Mushroom Gnocchi in Creamy Vegan Sauce?
It is a nourishing, dairy-free dish featuring tender potato gnocchi in a luxurious sauce made from earthy mushrooms and aromatic garlic.
Is this gnocchi recipe dairy-free?
Yes, this recipe is specifically designed to be dairy-free and vegan-friendly.
How many calories are in one serving of this gnocchi?
There are approximately 250 calories per serving.
What kind of mushrooms are recommended for this recipe?
The recipe calls for a combination of 200g of Swiss brown mushrooms and 300g of button mushrooms.
How long does it take to cook the gnocchi?
The gnocchi typically takes about 2-3 minutes to cook in boiling water.
How do I know when the gnocchi is done cooking?
The gnocchi are ready when they float to the surface of the boiling water.
Is this recipe suitable for vegans?
Yes, it is tagged as vegan and uses vegan margarine and plant-based alternatives.
What is the protein content of this dish?
Each serving contains 3g of protein.
How much fat does this recipe contain?
The recipe contains 10g of fat per serving.
Can I add other vegetables to this dish?
Yes, you can elevate the dish by adding vibrant greens like broccoli.
What herbs are used to flavor the sauce?
The sauce is flavored with dried basil, salt, and pepper.
How is the creamy sauce thickened?
The sauce is thickened by whisking together milk and 2 tablespoons of cornflour and adding it to the sauteed mushrooms.
How much garlic is needed for this recipe?
The recipe requires 3 to 5 minced garlic cloves.
Can I use a different type of onion?
The recipe specifies a brown onion, but you can use other varieties if preferred.
What are the total carbohydrates per serving?
There are 33g of carbohydrates per serving.
What type of oil is used in the sauce?
The recipe uses 2 tablespoons of olive oil.
How much vegan margarine is required?
A total of 6 tablespoons of vegan margarine is used, divided during the cooking process.
Is this recipe considered an Italian dish?
Yes, it is categorized under Italian-inspired easy pasta recipes.
Can I add meat to this recipe?
While the recipe is vegan, you can add grilled chicken if you do not have dietary restrictions.
How many ingredients are in this recipe?
There are a total of 12 ingredients in this recipe.
Can I use fresh basil instead of dried basil?
Yes, fresh herbs can be used as a garnish or incorporated into the sauce for a different flavor profile.
What is the main source of creaminess in the sauce?
The creaminess comes from a combination of vegan margarine, olive oil, and the milk-cornflour mixture.
How do I prepare the mushrooms?
The Swiss brown and button mushrooms should be chopped before being sauteed.
Is this recipe easy to make?
Yes, it is tagged as an easy pasta recipe and is straightforward to prepare.
Can I substitute the cornflour?
Cornflour is used as a thickener; you could potentially use other starches like arrowroot, though results may vary.
What is the total weight of mushrooms used?
The recipe uses a total of 500g of mushrooms (200g Swiss brown and 300g button).
Should I drain the gnocchi before adding it to the sauce?
Yes, carefully drain the gnocchi before gently tossing them into the creamy mushroom sauce.
How do I garnish this dish?
You can garnish the dish with fresh herbs to enjoy the earthy, creamy goodness.
Is this a good recipe for comfort food?
Absolutely, it is specifically tagged as comfort food for its rich and indulgent nature.
How long do I saute the mushrooms?
Saute the mushrooms for about 5-7 minutes until they are tender and release their moisture.