Garlic-Mozzarella Potato Bake
Indulge in this decadent Garlic-Mozzarella Potato Bake, where creamy mashed potatoes are elevated with the rich flavors of roasted garlic, gooey mozzarella, and sharp Parmesan cheese. The combination is baked to perfection, resulting in a golden, crispy top that contrasts beautifully with the smooth and flavorful interior. Perfect for family gatherings or as a comforting side dish, this casserole can be prepared ahead of time and simply warmed before serving, making it both delicious and convenient.
N/A
Servings
250
Calories
9
Ingredients
Ingredients
potatoes
6 large (peeled and quartered)
garlic cloves
3 (peeled)
butter
1/2 cup (divided (6 tablespoons for mash, 1 tablespoon for greasing, 1 tablespoon for topping))
milk
1/2 cup (none)
salt
to taste (none)
black pepper
to taste (none)
mozzarella cheese
8 ounces (cubed)
Parmesan cheese
3 tablespoons (grated)
breadcrumbs
1/2 cup (none)
Instructions
1
Start by peeling the potatoes and cutting them into quarters. Place them in a large pot along with the peeled garlic cloves and cover with water.
2
Bring the pot to a boil over medium-high heat and cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and garlic well.
3
In a large mixing bowl, mash the drained potatoes and garlic together until smooth.
4
Add 6 tablespoons of the butter to the mashed mixture along with the milk. Continue mashing until the potatoes are creamy and well combined.
5
Season the potato mixture with salt and black pepper to taste. Fold in the cubed mozzarella and grated Parmesan cheese until evenly mixed.
6
Preheat your oven to 350°F (175°C). Grease the bottom and sides of a casserole dish with 1 tablespoon of the remaining butter.
7
Coat the greased dish with breadcrumbs, ensuring an even layer on the bottom and sides.
8
Spoon the creamy potato mixture into the prepared casserole dish, smoothing the top with a spatula. Dot the surface with the remaining tablespoon of butter.
9
Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Nutrition Information
15g
Fat
25g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlic-Mozzarella Potato Bake?
It is a decadent casserole featuring creamy mashed potatoes, roasted garlic, mozzarella, and Parmesan cheese, baked until golden and crispy.
How many potatoes are required for this recipe?
You will need 6 large potatoes, which should be peeled and quartered before boiling.
How do I prepare the garlic for this dish?
Peel 3 cloves of garlic and boil them in water along with the quartered potatoes until tender.
How long should I boil the potatoes and garlic?
Boil them for about 15-20 minutes or until the potatoes are fork-tender.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How much butter is used in the mashed potato mixture?
Use 6 tablespoons of butter for the mash itself, out of the total 1/2 cup called for in the recipe.
How is the baking dish prepared?
Grease the casserole dish with 1 tablespoon of butter and coat the bottom and sides with 1/2 cup of breadcrumbs.
What types of cheese are included?
The recipe uses 8 ounces of cubed mozzarella and 3 tablespoons of grated Parmesan cheese.
How much milk is needed?
You will need 1/2 cup of milk to make the potatoes creamy.
How long is the bake time?
Bake the casserole in the preheated oven for 25-30 minutes.
Can this potato bake be made in advance?
Yes, it can be prepared ahead of time and warmed before serving, making it very convenient.
What seasonings are used in this recipe?
The mixture is seasoned with salt and black pepper to taste.
How many calories are in a serving?
Each serving contains approximately 250 calories.
What is the fat content per serving?
There are 15g of fat per serving.
How many carbohydrates are in this dish?
There are 25g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides about 7.5g of protein.
What gives the bake its crispy top?
The golden, crispy top is achieved by coating the dish with breadcrumbs and dotting the top with butter before baking.
Do I mash the garlic with the potatoes?
Yes, after draining, mash the potatoes and garlic together until the mixture is smooth.
What is the primary category of this recipe?
It is classified as a side dish and falls under the comfort food and Italian cuisine categories.
How many total ingredients are required?
The recipe requires 9 ingredients in total.
What is the texture of the Garlic-Mozzarella Potato Bake?
The dish has a smooth and flavorful interior with a golden, crispy exterior top.
Should the mozzarella be grated or cubed?
The mozzarella should be cubed before being folded into the potato mixture.
Is the Parmesan cheese mixed in or used as a topping?
The grated Parmesan cheese is folded into the potato mixture along with the mozzarella.
How do I ensure the potatoes don't stick to the dish?
Greasing the dish with butter and coating it with breadcrumbs prevents sticking and adds texture.
What is the total amount of butter used in the entire recipe?
The recipe uses 1/2 cup of butter in total, divided for mashing, greasing, and topping.
When do I add the milk and butter to the potatoes?
Add the milk and 6 tablespoons of butter after mashing the drained potatoes and garlic.
What is the final step before putting the dish in the oven?
Spoon the mixture into the dish, smooth the top, and dot it with the remaining tablespoon of butter.
What are some common tags for this recipe?
Tags include potato casserole, cheesy potatoes, Italian cuisine, and mashed potatoes.
Is this dish suitable for family gatherings?
Yes, its comforting nature and ability to be made ahead make it perfect for gatherings.
Can I use different types of potatoes?
The recipe calls for 6 large potatoes; while not specified, starchy potatoes like Russets work best for mashing.