Garlic Marjoram Mushroom Pork Tenderloin with Savory Gravy
This Garlic Marjoram Mushroom Pork Tenderloin is a delightful and hearty dish perfect for any occasion. The pork tenderloin is generously seasoned with aromatic garlic, fragrant marjoram, and a splash of zesty lemon juice, ensuring each bite is packed with flavor. As it simmers to perfection, it bathes in a delicious sauce made from fresh mushrooms and buttery goodness. This recipe not only makes a mouth-watering main course but also allows you to whip up a robust gravy in the same skillet, minimizing cleanup while maximizing taste. Serve it over hot cooked rice to soak up all the flavorful goodness.
N/A
Servings
183
Calories
11
Ingredients
Ingredients
Pork Tenderloin
1 lb (Whole)
Garlic Clove
1 (Peeled)
Paprika
to taste (Sprinkled over pork)
Butter
2 tablespoons (Melted)
Fresh Mushrooms
1 cup (Sliced)
Lemon Juice
2-3 teaspoons (Freshly squeezed)
Dried Marjoram
1/4 teaspoon (Dried)
Salt and Pepper
to taste (Seasoning)
All-purpose Flour
1 tablespoon (For thickening)
Cold Water
3/4 cup (For gravy)
Hot Cooked Rice
to serve
Instructions
1
Preheat your skillet over medium heat.
2
Rub the pork tenderloin all over with the peeled garlic clove, ensuring the garlic flavor is well infused into the meat. Generously sprinkle paprika over the pork to create a lovely color and depth of flavor.
3
Melt the butter in the hot skillet, then add the seasoned pork tenderloin, searing it until it's golden brown on all sides, about 5-7 minutes.
4
Once browned, add the sliced fresh mushrooms, followed by the lemon juice, dried marjoram, along with salt and pepper to taste. Carefully turn the pork to coat it in the flavorful mixture.
5
Cover the skillet and reduce the heat to low, allowing the pork to simmer for 25-30 minutes or until a meat thermometer inserted in the center reads 160°F, indicating it’s perfectly cooked and juicy.
6
After the pork is cooked, remove it from the skillet and keep it warm, covered with aluminum foil.
7
In a small bowl, whisk together the all-purpose flour and cold water until you achieve a smooth consistency. Gradually stir this mixture into the pan juices, bringing it all to a boil while continuously stirring.
8
Allow the gravy to cook for an additional 2 minutes until it thickens to a desirable consistency.
9
Slice the pork tenderloin into medallions and serve it over hot cooked rice, generously drizzling the savory mushroom gravy over the top.
Nutrition Information
7
Fat
16
Carbs
15
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Marjoram Mushroom Pork Tenderloin?
It is a savory main dish where pork tenderloin is seasoned with garlic and marjoram, simmered with mushrooms, and served with a homemade gravy.
What cut of meat is needed for this recipe?
You will need a 1 lb pork tenderloin.
How do I prepare the garlic for the pork?
Peel one garlic clove and rub it all over the pork tenderloin to infuse the flavor into the meat.
What provides the color and depth of flavor to the pork?
Generously sprinkling paprika over the pork creates a lovely color and adds depth to the flavor profile.
How long should I sear the pork tenderloin?
Sear the pork in melted butter for about 5 to 7 minutes until it is golden brown on all sides.
What kind of mushrooms should I use?
The recipe calls for 1 cup of sliced fresh mushrooms.
What liquid is added with the mushrooms?
Freshly squeezed lemon juice (2-3 teaspoons) is added along with the mushrooms and seasonings.
How much dried marjoram is required?
You will need 1/4 teaspoon of dried marjoram.
What is the recommended cooking temperature for the pork?
The pork is perfectly cooked and juicy when a meat thermometer reaches 160 degrees Fahrenheit.
How long does the pork need to simmer?
After browning and adding seasonings, cover the skillet and simmer on low heat for 25 to 30 minutes.
How do I keep the pork warm after cooking?
Remove the pork from the skillet and cover it with aluminum foil to keep it warm while you prepare the gravy.
How is the savory gravy thickened?
Whisk together 1 tablespoon of all-purpose flour and 3/4 cup of cold water, then stir the mixture into the pan juices.
How long should the gravy cook?
Bring the gravy to a boil and cook for an additional 2 minutes until it reaches your desired thickness.
What is the best way to serve the pork?
Slice the tenderloin into medallions and serve them over hot cooked rice, drizzled with the mushroom gravy.
How many calories are in this dish?
Each serving contains approximately 183 calories.
What is the protein content of this recipe?
This recipe provides 15 grams of protein per serving.
How much fat is in the Garlic Marjoram Mushroom Pork Tenderloin?
There are 7 grams of fat in this dish.
What is the carbohydrate count?
This recipe contains 16 grams of carbohydrates.
Is there any sugar in this recipe?
According to the nutritional data, there is no sugar in this recipe.
Does this dish contain fiber?
The nutritional information provided indicates there is no fiber in this recipe.
How many ingredients are needed in total?
There are 11 ingredients required for this recipe.
Can I use a different starch besides rice?
While the recipe suggests hot cooked rice, the savory gravy would also pair well with mashed potatoes or pasta.
Is this a one-pan meal?
Yes, the pork and the gravy are all prepared in the same skillet, which minimizes cleanup.
What type of butter should I use?
The recipe calls for 2 tablespoons of butter to be melted in the skillet for searing.
What is the consistency of the flour and water mixture?
The flour and cold water should be whisked until they achieve a completely smooth consistency.
Should I season the pork with salt and pepper?
Yes, salt and pepper should be added to taste when you add the mushrooms and herbs.
How do I prepare the lemon juice?
The recipe recommends using 2-3 teaspoons of freshly squeezed lemon juice.
What tags describe this recipe?
Tags include pork tenderloin, mushroom gravy, garlic, marjoram, easy dinner, and comfort food.
What makes this a 'savory' gravy?
The gravy is considered savory because it is built from the pan drippings, mushrooms, butter, and garlic used to cook the pork.
Is this recipe suitable for a quick weeknight dinner?
Yes, with a total simmering time of 30 minutes and simple prep, it is tagged as an easy dinner.