Garlic Lime Broiled Shrimp with Serrano Kick
Indulge in the vibrant flavors of Mexico with this zesty Garlic Lime Broiled Shrimp, a dish that perfectly marries the sweetness of fresh shrimp with the heat of serrano peppers and the brightness of lime. Ideal as a delightful appetizer or a satisfying main course, this recipe brings together succulent shrimp with aromatic garlic, fresh cilantro, and a touch of butter, all broiled to perfection. Serve it hot, accompanied by paper napkins and a bowl for the shells, allowing your guests to savor every bite without a mess. Whether for gatherings or a quiet dinner at home, this dish promises to be a standout favorite.
10
Servings
260
Calories
8
Ingredients
Ingredients
large shrimp
2 lbs (shell-on)
garlic cloves
12 (peeled)
serrano chilies
2 (stems and seeds removed, and minced)
fresh cilantro
3 1/2 tablespoons (minced)
freshly squeezed lime juice
1 1/2 tablespoons
hot melted butter
8 tablespoons
salt
to taste
freshly ground black pepper
to taste
Instructions
1
Start by preparing the shrimp: Using a very sharp paring knife, carefully split each shrimp down the back through the shell, leaving the legs intact. Gently open the shrimp like butterflies and flatten them, ensuring the legs are on the bottom side.
2
Arrange the butterflied shrimp in a single layer on a sheet pan. Cover the pan and refrigerate until ready to cook.
3
In a small saucepot, add the peeled garlic cloves and cover them with enough water. Bring to a boil, then reduce to a simmer. Cook for about 20 minutes until the garlic cloves are soft. Drain the water and refresh the garlic with cold water. Allow it to cool, then mince the cooked garlic finely.
4
Just before broiling the shrimp, combine the minced garlic, minced serrano chilies, minced cilantro, freshly squeezed lime juice, and the hot melted butter in a bowl. Mix well to create a flavorful garlic-cilantro butter.
5
Retrieve the shrimp from the refrigerator and brush each one generously with the prepared garlic-cilantro butter mixture on both sides.
6
Preheat your broiler and place the shrimp on the upper rack. Broil the shrimp for about 5 minutes, or until they turn pink and opaque, depending on your broiler's strength.
7
Once cooked, transfer the shrimp to a serving platter and drizzle any remaining garlic butter over the top for added flavor.
8
Serve immediately with plenty of paper napkins and an empty bowl for the shells, allowing everyone to enjoy this delicious shrimp without fuss.
Nutrition Information
16g
Fat
5g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Lime Broiled Shrimp with Serrano Kick?
It is a zesty Mexican-inspired dish featuring fresh shrimp, garlic, serrano peppers, and lime, broiled to perfection.
Is this shrimp recipe spicy?
Yes, it has a kick from two minced serrano chilies, though the heat is balanced by lime and butter.
How many servings does this recipe make?
This recipe makes approximately 10 servings.
What are the primary ingredients?
The main ingredients include 2 lbs of large shrimp, 12 garlic cloves, 2 serrano chilies, cilantro, lime juice, and melted butter.
Should I peel the shrimp before cooking?
No, the shrimp should be left shell-on but split down the back and butterflied.
How do I butterfly the shrimp?
Use a sharp paring knife to split each shrimp down the back through the shell, keeping the legs intact, then flatten them.
Why do I need to boil the garlic?
Boiling the garlic for 20 minutes softens the cloves, making them easy to mince into a smooth, flavorful paste for the butter.
How long does it take to broil the shrimp?
The shrimp typically take about 5 minutes to broil until they are pink and opaque.
What is the calorie count per serving?
Each serving contains approximately 260 calories.
How much protein is in one serving?
There are 23 grams of protein per serving.
What is the fat content of this dish?
Each serving contains 16 grams of fat.
How many carbohydrates are in this recipe?
This is a low-carb dish with only 5 grams of carbohydrates per serving.
Can I serve this as a main course?
Yes, it is versatile enough to be served as either a satisfying main course or a zesty appetizer.
How much garlic is used in this recipe?
The recipe calls for 12 peeled garlic cloves.
What should I provide for guests when serving?
Provide plenty of paper napkins and an empty bowl for the discarded shrimp shells.
How much butter is needed for the sauce?
The recipe requires 8 tablespoons of hot melted butter.
What type of chilies should I use?
The recipe specifically calls for 2 serrano chilies with the stems and seeds removed.
How much lime juice is required?
You will need 1.5 tablespoons of freshly squeezed lime juice.
Should the shrimp be refrigerated before cooking?
Yes, once butterflied, you should arrange them on a pan and refrigerate them until you are ready to broil.
Do I remove the shrimp legs?
No, the instructions specify leaving the legs intact when butterflying the shrimp.
Where should the pan be placed in the oven?
The shrimp should be placed on the upper rack of the oven under the broiler.
What indicates that the shrimp are fully cooked?
The shrimp are done when they turn pink and opaque.
Can I use frozen shrimp?
Yes, provided they are large shrimp and you thaw them completely before preparing.
Is this recipe considered gluten-free?
Yes, the ingredients listed (shrimp, garlic, chilies, herbs, butter, lime) are naturally gluten-free.
How much cilantro is used?
The recipe calls for 3.5 tablespoons of minced fresh cilantro.
Should I season the shrimp with salt and pepper?
Yes, salt and freshly ground black pepper should be added to taste.
What is the first step in preparing the garlic?
Place the peeled cloves in a saucepot, cover with water, bring to a boil, and simmer for 20 minutes.
What do I do with the remaining garlic butter?
After broiling, transfer the shrimp to a platter and drizzle any remaining butter over them.
Is this dish suitable for a Mexican-themed dinner?
Absolutely, it features traditional Mexican flavors like lime, cilantro, and serrano chilies.
What size of shrimp is best?
Large shrimp are recommended to ensure they hold up well during the butterflying and broiling process.