Garlic Lemon Shrimp with Crispy Potatoes
Experience the delightful flavors of Garlic Lemon Shrimp with Crispy Potatoes, a vibrant dish that combines the tender juiciness of shrimp with the satisfying crunch of sautéed red potatoes. This one-dish meal is perfect for weeknight dinners or special occasions, bursting with zesty lemon and aromatic garlic. Simple to prepare, yet impressive enough to share with family and friends, this recipe highlights the wonderful marriage of flavors that come together in just one skillet. Serve it hot, and enjoy the warmth of a wholesome homemade meal!
4
Servings
200
Calories
8
Ingredients
Ingredients
Red Potatoes
8 (Large dice)
Olive Oil
4 tablespoons (Divided)
Small Shrimp
1 lb (Cleaned)
Minced Garlic
2 tablespoons (Fresh)
Lemon Juice
2 tablespoons (Freshly squeezed)
Parsley
1 teaspoon (Chopped)
Salt
1 teaspoon (To taste)
Red Pepper Flakes
1/2 teaspoon (To taste)
Instructions
1
Begin by washing and dicing the red potatoes into large chunks.
2
In a large skillet, heat 3 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the diced potatoes. Sauté them for about 15-20 minutes, stirring occasionally, until they are golden brown and fork-tender. Once cooked, remove the potatoes from the skillet and keep them warm on a plate.
3
In the same skillet, add the remaining tablespoon of olive oil. Once heated, add the cleaned small shrimp and cook for about 2 minutes until they turn pink and opaque.
4
Lower the heat to medium and add the minced garlic, lemon juice, parsley, salt, and red pepper flakes to the shrimp. Sauté for an additional 3 minutes, stirring frequently to ensure the garlic does not burn.
5
Gently return the warm sautéed potatoes to the skillet with the shrimp mixture. Toss everything together thoroughly until well combined and heated through. Adjust seasoning if necessary.
6
Serve immediately and enjoy your delicious Garlic Lemon Shrimp with Crispy Potatoes!
Nutrition Information
9g
Fat
17.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Lemon Shrimp with Crispy Potatoes?
It is a vibrant dish that combines tender juicy shrimp with the satisfying crunch of sautéed red potatoes, garlic, and lemon.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the main ingredients?
The main ingredients are red potatoes, olive oil, small shrimp, minced garlic, lemon juice, parsley, salt, and red pepper flakes.
How many calories are in one serving?
There are 200 calories per serving.
How much protein is provided per serving?
Each serving contains 10g of protein.
What is the fat content of this dish?
This dish contains 9g of fat per serving.
How many carbohydrates are in a serving?
There are 17.5g of carbohydrates per serving.
How should I prepare the red potatoes?
The red potatoes should be washed and diced into large chunks.
How long does it take to cook the potatoes?
Sauté the diced potatoes for 15-20 minutes until golden brown and fork-tender.
What heat should I use for the potatoes?
Use medium-high heat to sauté the potatoes in the skillet.
How much olive oil is used for the potatoes?
Use 3 tablespoons of olive oil to cook the potatoes.
What should I do with the potatoes after they are cooked?
Remove them from the skillet and keep them warm on a plate while you cook the shrimp.
How long do I cook the shrimp?
Cook the shrimp for 2 minutes alone and then 3 more minutes with the seasonings.
How do I know the shrimp is finished cooking?
The shrimp is done when it turns pink and opaque.
When do I add the garlic?
Add the garlic after the shrimp has cooked for 2 minutes.
How much garlic does the recipe require?
The recipe calls for 2 tablespoons of fresh minced garlic.
How much lemon juice is needed?
You will need 2 tablespoons of freshly squeezed lemon juice.
What prevents the garlic from burning?
Lowering the heat to medium and stirring frequently helps prevent the garlic from burning.
Is this a spicy dish?
It has a bit of heat from 1/2 teaspoon of red pepper flakes, which can be adjusted to taste.
What kind of shrimp should I buy?
The recipe recommends 1 lb of cleaned small shrimp.
How much parsley is used?
Use 1 teaspoon of chopped parsley for seasoning.
What is the final step of the recipe?
Return the potatoes to the skillet, toss everything together until heated through, and serve immediately.
Is this recipe considered healthy?
Yes, it is tagged as a healthy dinner and contains fresh seafood and vegetables.
How many ingredients are used in total?
There are 8 ingredients used in this recipe.
Can I use this for a special occasion?
Yes, the dish is described as impressive enough to share with family and friends.
What kind of potatoes work best?
The recipe specifically calls for 8 red potatoes.
How much salt should I add?
Add 1 teaspoon of salt, or adjust to your personal taste preference.
What is the total amount of olive oil needed?
The recipe uses 4 tablespoons of olive oil in total.
Is this a one-pan meal?
Yes, it is a one-dish meal where everything is cooked in the same large skillet.
How should I serve the Garlic Lemon Shrimp?
It should be served hot immediately after tossing the potatoes and shrimp together.