Garlic Lemon Shrimp with Angel Hair Pasta
Indulge in a vibrant and flavorful dish that combines the elegance of seafood with the lightness of angel hair pasta. This Garlic Lemon Shrimp with Angel Hair Pasta is not only quick and easy to prepare, making it an ideal choice for busy weeknights, but also sophisticated enough to impress at a dinner party. The symphony of sautéed shrimp, aromatic garlic, zesty lemon juice, and fresh herbs dance together in a delectable sauce, ensuring every bite is bursting with flavor. To elevate the meal further, consider pairing it with a side of sautéed peas and onions for a delightful contrast. Prepare to wow your guests or family with this delightful dish that's both healthy and satisfying!
4
Servings
300
Calories
12
Ingredients
Ingredients
angel hair pasta
1/2 lb (cooked according to package instructions)
extra virgin olive oil
2 tablespoons (for sautéing and tossing)
medium shrimp
1 lb (peeled and deveined (can use uncooked or cooked))
garlic
2 teaspoons (chopped)
salt
1 teaspoon (divided)
pepper
1 teaspoon (divided)
chicken broth
1 cup (can substitute half with white wine)
crushed red pepper flakes
1/8 teaspoon
lemon peel
1 tablespoon (grated fresh)
lemon juice
1/4 cup (squeezed fresh)
Italian parsley
1/2 cup (chopped)
parmesan cheese
1/3 cup (grated)
Instructions
1
Begin by cooking the angel hair pasta according to the package instructions. Once cooked, drain and set aside.
2
While the pasta is cooking, heat 1 tablespoon of extra virgin olive oil in a large skillet over medium-high heat. Add the chopped garlic and uncooked shrimp (if using), season with 1/2 teaspoon each of salt and pepper, and sauté for about 2 minutes until the shrimp turns pink and the garlic is fragrant, being careful not to burn the garlic.
3
Next, pour in the chicken broth and sprinkle the crushed red pepper flakes into the skillet. Increase the heat to high to bring the mixture to a gentle boil.
4
If you initially added uncooked shrimp in the previous step, skip this step. Otherwise, now introduce the cooked shrimp into the skillet. Allow it to heat through for 2-3 minutes (only 1 minute if using uncooked shrimp).
5
Once the shrimp are warmed through, stir in the grated lemon peel and fresh lemon juice, combining all the ingredients well.
6
Transfer the cooked angel hair pasta into a large serving bowl. Drizzle the remaining tablespoon of olive oil over the pasta and add the remaining salt and pepper. Toss gently to coat the pasta evenly.
7
Lastly, fold in the shrimp mixture along with the chopped Italian parsley and grated Parmesan cheese, being careful to mix without clumping the cheese. Serve immediately to enjoy this delightful meal at its best!
Nutrition Information
11g
Fat
35g
Carbs
21g
Protein
1.5g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Garlic Lemon Shrimp with Angel Hair Pasta.
How many servings does this recipe yield?
This recipe yields 4 servings.
How many calories are in one serving of this shrimp pasta?
There are 300 calories per serving.
What is the protein content per serving?
Each serving contains 21g of protein.
How much fat is in this dish?
There are 11g of fat per serving.
What is the carbohydrate count for this recipe?
There are 35g of carbohydrates per serving.
Does this recipe contain fiber?
Yes, it contains 1.5g of fiber per serving.
What is the sugar content of the Garlic Lemon Shrimp?
It contains 1g of sugar per serving.
What type of pasta is recommended for this recipe?
Angel hair pasta is the recommended type for this dish.
Can I use cooked or uncooked shrimp?
The recipe allows for either 1 lb of peeled and deveined uncooked or cooked medium shrimp.
How much garlic is required?
The recipe calls for 2 teaspoons of chopped garlic.
Can I substitute anything for the chicken broth?
Yes, you can substitute half of the 1 cup of chicken broth with white wine.
How much olive oil is needed in total?
The recipe uses 2 tablespoons of extra virgin olive oil, divided.
What fresh herbs are used in this pasta dish?
1/2 cup of chopped Italian parsley is used.
How should the lemon be prepared for this recipe?
You will need 1 tablespoon of grated fresh lemon peel and 1/4 cup of fresh-squeezed lemon juice.
Is there any spice in this shrimp recipe?
Yes, it includes 1/8 teaspoon of crushed red pepper flakes for a bit of heat.
What kind of cheese is added at the end?
1/3 cup of grated Parmesan cheese is folded in at the end.
How long should I sauté the shrimp and garlic?
Sauté them for about 2 minutes until the shrimp turns pink and the garlic is fragrant.
What should I do if my shrimp are already cooked?
If using cooked shrimp, introduce them into the skillet after the broth has boiled and heat through for 2-3 minutes.
How much salt and pepper is used in the dish?
A total of 1 teaspoon of salt and 1 teaspoon of pepper, divided between the shrimp and the pasta.
What is the first step of the instructions?
Begin by cooking the angel hair pasta according to the package instructions, then drain and set aside.
Is this a quick meal to prepare?
Yes, it is described as quick and easy, making it ideal for busy weeknights.
How should I toss the pasta with oil?
Toss the cooked pasta with the remaining tablespoon of olive oil, salt, and pepper in a large serving bowl.
What should I watch out for when adding the Parmesan cheese?
Be careful to fold it in gently to avoid clumping the cheese.
Can I serve this at a dinner party?
Yes, the recipe is sophisticated enough to impress guests at a dinner party.
What is a good side dish for this shrimp pasta?
Sautéed peas and onions are suggested as a side for a delightful contrast.
What is the total number of ingredients?
There are 12 ingredients in this recipe.
Should the dish be served cold or hot?
It should be served immediately while hot to enjoy the meal at its best.
Is this recipe considered healthy?
Yes, it is described as a delightful dish that is both healthy and satisfying.
What tags are associated with this recipe?
Tags include shrimp, angel hair pasta, quick dinner, healthy recipe, seafood, and Italian.