Garlic Lemon Parsley Shrimp Spaghetti
This vibrant Garlic Lemon Parsley Shrimp Spaghetti dish combines the delicate flavors of sautéed shrimp with a zesty lemon sauce, creating a delightful fusion perfect for a romantic dinner or a light summer meal. The fresh parsley adds a burst of color and flavor, making this recipe not only delicious but visually appealing as well. Your taste buds will celebrate the freshness of the ingredients, and you'll love how quickly it comes together for an effortless, yet impressive, culinary experience. Ideal for sharing with someone special or savoring all to yourself, this dish is sure to become a favorite!
2
Servings
240
Calories
7
Ingredients
Ingredients
spaghetti
6 ounces (Cooked and drained, reserve 2 tablespoons of cooking water)
olive oil
2 tablespoons (Extra virgin recommended)
large raw shrimp
5 ounces (Peeled and thawed if frozen)
lemon
1 (Juice and zest)
flat leaf parsley
1/4 cup (Roughly chopped)
salt
1 pinch (To taste)
pepper
1 pinch (To taste)
Instructions
1
Bring a large pot of salted water to a boil, add the spaghetti, and cook according to package instructions until al dente. Reserve 2 tablespoons of the pasta cooking water and then drain the spaghetti.
2
While the pasta is cooking, heat olive oil in a large skillet over medium-high heat.
3
Add the peeled and thawed shrimp to the hot skillet and sauté for 2-3 minutes, just until they turn pink and are cooked through.
4
Stir in the lemon zest, freshly squeezed lemon juice, chopped parsley, and the reserved pasta cooking water. Season with salt and pepper to taste, and heat through for an additional minute.
5
Add the drained spaghetti to the skillet and toss gently to combine, ensuring the pasta is well coated with the sauce.
6
Serve immediately, garnished with lemon wedges if desired, for an extra citrusy kick.
Nutrition Information
7.5g
Fat
30g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Lemon Parsley Shrimp Spaghetti?
It is a vibrant and zesty seafood pasta dish featuring sautéed shrimp, a fresh lemon sauce, and flat-leaf parsley.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What is the calorie count per serving?
Each serving contains approximately 240 calories.
How much spaghetti should I use?
The recipe calls for 6 ounces of spaghetti.
What is the recommended cooking time for the shrimp?
Shrimp should be sautéed for 2-3 minutes until they turn pink and are cooked through.
Do I need to save the pasta water?
Yes, you should reserve 2 tablespoons of the pasta cooking water to help create the sauce.
What type of oil is used in this recipe?
The recipe uses 2 tablespoons of olive oil, with extra virgin recommended.
Can I use frozen shrimp?
Yes, you can use frozen large raw shrimp, but they should be thawed and peeled before cooking.
What type of parsley is best for this dish?
Flat leaf parsley is recommended for the best flavor and appearance.
How much protein is in a serving?
There is 17.5g of protein per serving.
What are the total carbohydrates per serving?
Each serving contains 30g of carbohydrates.
How much fat is in this meal?
There is 7.5g of fat per serving.
What is the category of this recipe?
This recipe is categorized as a One Dish Meal.
Is this recipe suitable for a romantic dinner?
Yes, the description highlights it as perfect for a romantic dinner or a light summer meal.
How should the spaghetti be cooked?
The spaghetti should be cooked in salted water until it reaches an al dente texture.
What parts of the lemon are used?
Both the juice and the zest of one lemon are used in this recipe.
What seasoning is required?
The dish is seasoned with a pinch of salt and a pinch of pepper to taste.
How many ingredients are in this recipe?
There are 7 main ingredients in this recipe.
What is the suggested garnish?
You can garnish the dish with lemon wedges for an extra citrusy kick.
How do I know the shrimp is done?
The shrimp are ready when they turn pink and are no longer translucent.
Is this considered a quick meal?
Yes, it is tagged as a quick meal and comes together effortlessly.
Is there any sugar in this recipe?
According to the nutritional data provided, there is no sugar listed for this recipe.
What is the recommended heat setting for the skillet?
The skillet should be heated over medium-high heat.
Can I use bottled lemon juice?
The recipe specifically calls for freshly squeezed lemon juice for the best flavor.
What should I do after adding the pasta to the skillet?
Toss the spaghetti gently to ensure it is well coated with the sauce.
Is this a healthy recipe option?
Yes, it is tagged as healthy and is relatively low in calories and fat.
How much parsley do I need?
You need 1/4 cup of roughly chopped flat leaf parsley.
What tags are associated with this dish?
Tags include shrimp, spaghetti, pasta, lemon, parsley, and seafood pasta.
Does the recipe include fiber information?
No, the fiber content for this recipe is not specified.
How long should I heat the sauce after adding the lemon and parsley?
Heat the mixture through for an additional minute before adding the pasta.