Garlic-Infused White Clam Sauce with Crusty Bread
Elevate your dining experience with this delectable Garlic-Infused White Clam Sauce. Each bite offers a symphony of flavors from rich unsalted butter, aromatic garlic, and tender clams, harmoniously blended with a splash of dry white wine and fresh parsley. This quick and easy comfort dish is perfect for weeknight dinners or special occasions. Be sure to have crusty bread on hand for dipping into the exquisite garlic butter sauce as it adds to the meal's satisfaction. Ideal over a bed of perfectly cooked linguine or angel hair pasta, this recipe is sure to impress family and friends alike.
4
Servings
200
Calories
13
Ingredients
Ingredients
Unsalted Butter
3 tablespoons (melted)
Olive Oil
1/2 cup (measured)
All-purpose Flour
1 tablespoon (sifted)
Garlic
2 tablespoons (finely chopped (adjust to taste))
Canned Chopped Clams
2 (6 1/2 ounce) cans (undrained)
Bottled Clam Juice
1/2 cup (measured)
Dry White Wine
2/3 cup (measured)
Fresh Parsley
1/2 cup (chopped)
Dried Marjoram
1 1/2 teaspoons (crumbled (optional))
Dried Oregano
1 1/2 teaspoons (crumbled)
Lemon Juice
2 tablespoons (freshly squeezed (optional))
Cooked Pasta
hot, to serve (linguine or angel hair preferred)
Parmesan Cheese
to taste (freshly grated)
Instructions
Nutrition Information
9g
Fat
20g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlic-Infused White Clam Sauce?
It is a flavorful pasta sauce made from unsalted butter, garlic, tender clams, dry white wine, and fresh parsley, designed to be served over pasta with crusty bread.
What type of pasta works best with this recipe?
Linguine or angel hair pasta are the preferred choices for this white clam sauce.
How many servings does this recipe yield?
This recipe serves 4 people.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What are the primary fats used in this sauce?
The sauce uses a combination of 3 tablespoons of unsalted butter and 1/2 cup of olive oil.
Do I need to drain the canned clams?
No, the recipe specifies using two 6.5-ounce cans of chopped clams undrained.
What kind of wine is recommended?
A dry white wine is recommended for this recipe, using 2/3 cup.
How much garlic is included in the recipe?
The recipe calls for 2 tablespoons of finely chopped garlic, which can be adjusted to taste.
What herbs are used for seasoning?
The sauce is seasoned with fresh parsley, dried marjoram, and dried oregano.
Is there a thickening agent in the sauce?
Yes, one tablespoon of sifted all-purpose flour is used to help thicken the sauce.
Is lemon juice a required ingredient?
Lemon juice is optional, but 2 tablespoons of freshly squeezed juice can be added for extra brightness.
What is the total fat content per serving?
There are 9 grams of fat per serving.
How much protein does this dish provide?
Each serving provides 8 grams of protein.
What are the carbohydrate counts?
There are 20 grams of carbohydrates per serving.
Why is crusty bread recommended?
Crusty bread is ideal for dipping into the exquisite garlic butter sauce once the pasta is finished.
Can I add cheese to this dish?
Yes, the recipe suggests serving it with freshly grated Parmesan cheese to taste.
What is the category of this recipe?
This recipe is categorized under Sauces.
How many ingredients are needed in total?
There are 13 total ingredients used in this recipe.
Is this recipe suitable for quick weeknight dinners?
Yes, it is described as a quick and easy comfort dish perfect for weeknights or special occasions.
Should I use fresh or bottled clam juice?
The recipe calls for 1/2 cup of bottled clam juice in addition to the liquid from the canned clams.
What is the preparation for the parsley?
The 1/2 cup of fresh parsley should be chopped.
How should the dried herbs be prepared?
The dried marjoram and oregano should be crumbled before being added to the sauce.
Is the marjoram mandatory?
No, the dried marjoram is listed as an optional ingredient.
What cuisine style does this recipe follow?
This recipe is associated with Italian cuisine.
Is the butter salted or unsalted?
The recipe specifically calls for unsalted butter.
What is the role of the olive oil?
The 1/2 cup of olive oil acts as a rich base for the garlic and clam mixture.
Can I use fresh clams instead of canned?
While the recipe specifies canned chopped clams for convenience, fresh clams could be substituted if desired.
How should the garlic be cut?
The garlic should be finely chopped to ensure it infuses the sauce evenly.
Does the recipe include nutritional information for fiber or sugar?
No, the values for fiber and sugar are not provided in the source data.
What makes this sauce 'infused'?
The sauce is infused by simmering the garlic and herbs in the butter and oil base before adding the clams and wine.