Garlic-Infused Swiss Potato Galette
This delightful Garlic-Infused Swiss Potato Galette hails from the classic Swiss culinary tradition, often serving as a beloved daily dish. It pairs beautifully with flavorful mains, especially the iconic 'Veal with Cream Sauce.' The recipe showcases the versatility of potatoes, transformed into a crispy, golden galette that's infused with fragrant garlic and the rich taste of Swiss cheese. Inspired by the original recipe from 'Classic International Recipes,' this version accentuates the savory notes with added garlic, making it a true comfort food. Prepare the potatoes in advance to make assembly easy for a delicious dinner that can impress your family and friends. Chill and savor the comforting flavors of Switzerland in every bite!
4
Servings
112.5
Calories
7
Ingredients
Ingredients
potatoes
3 medium (1 lb) (washed and cooked)
onion
1/4 cup (finely chopped)
garlic
2 cloves (minced)
salt
1/2 teaspoon (to taste)
pepper
1/8 teaspoon (to taste)
butter
2 tablespoons (for cooking)
Swiss cheese
1/2 cup (shredded)
Instructions
1
Wash the potatoes thoroughly to remove dirt.
2
In a large, covered saucepan, place the whole potatoes and cover them with boiling salted water. Cook for 20 to 25 minutes, or until the potatoes are almost tender.
3
Drain the potatoes and allow them to chill for several hours or overnight in the refrigerator.
4
Once chilled, peel the potatoes and shred them using a box grater or food processor until you have about 3 cups of shredded potato.
5
In a mixing bowl, combine the shredded potatoes with finely chopped onion, minced garlic, salt, and pepper. Mix well to evenly distribute the ingredients.
6
In a 10-inch skillet, melt 2 tablespoons of butter over low heat.
7
Using a spatula, carefully pat the potato mixture into the skillet, making sure to leave a 1/2 inch space around the edges for even cooking.
8
Cook the potato mixture uncovered on low heat for about 20 minutes or until the underside is crisp and a deep golden brown.
9
Once the underside is browned, gently loosen the potato galette from the skillet with a spatula.
10
Place a plate or baking sheet over the skillet and carefully invert it to release the potato galette.
11
If necessary, add more butter to the skillet and slide the galette back in with the browned side facing up.
12
Cook the unbrowned side for an additional 5 minutes until golden.
13
Sprinkle shredded Swiss cheese over the top of the potato galette, cover the skillet, and cook for another 5 minutes or until the cheese is melted and bubbly.
14
Remove from heat, let cool slightly, then cut the galette into four wedges.
15
Serve warm, garnished with sliced green onions, fresh parsley, or a dollop of sour cream, if desired.
Nutrition Information
6.25g
Fat
11.25g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Garlic-Infused Swiss Potato Galette?
It is a traditional Swiss-inspired dish made from shredded, pre-cooked potatoes that are fried into a crispy, golden cake, seasoned with garlic, and topped with melted Swiss cheese.
How many servings does this recipe provide?
This recipe yields 4 servings.
How long should the potatoes be boiled?
The whole potatoes should be cooked in boiling salted water for 20 to 25 minutes until they are almost tender.
Is it necessary to chill the potatoes before shredding?
Yes, the potatoes should be chilled for several hours or overnight in the refrigerator to achieve the proper texture for shredding.
What are the primary ingredients needed?
The main ingredients include 3 medium potatoes, 1/4 cup onion, 2 cloves of garlic, 2 tablespoons of butter, and 1/2 cup of shredded Swiss cheese.
How much shredded potato does this recipe require?
You will need approximately 3 cups of shredded potato.
Can I use a food processor for this recipe?
Yes, you can use either a box grater or a food processor to shred the chilled, peeled potatoes.
What size skillet is recommended for cooking the galette?
A 10-inch skillet is the recommended size for this recipe.
How long does it take to cook the first side of the galette?
The first side should be cooked uncovered on low heat for about 20 minutes until it is crisp and deep golden brown.
How do I flip the potato galette without breaking it?
Gently loosen the galette with a spatula, place a plate or baking sheet over the skillet, and carefully invert the skillet to release it.
How long is the second side cooked for?
Once flipped, the unbrowned side should be cooked for an additional 5 minutes.
When should I add the Swiss cheese?
The Swiss cheese is added after the second side has cooked for 5 minutes; then you cover the skillet and cook for another 5 minutes until the cheese is melted.
What is the calorie count per serving?
Each serving contains approximately 112.5 calories.
Is this recipe suitable for vegetarians?
Yes, this Garlic-Infused Swiss Potato Galette is a vegetarian dish.
Can I make this recipe vegan?
While the standard recipe uses butter and cheese, it can be adapted for vegans by using plant-based butter and vegan cheese alternatives.
What are some suggested garnishes for this dish?
You can garnish the galette with sliced green onions, fresh parsley, or a dollop of sour cream.
What traditional Swiss dish does this pair well with?
This galette pairs beautifully with 'Veal with Cream Sauce,' a classic Swiss main course.
How much fat is in one serving?
Each serving contains 6.25 grams of fat.
How many carbohydrates are in a serving?
There are 11.25 grams of carbohydrates per serving.
How much protein does this dish provide?
This recipe provides 3 grams of protein per serving.
Why should I leave a 1/2 inch space around the edges in the skillet?
Leaving space around the edges helps ensure the potato mixture cooks evenly.
How much garlic is used in this recipe?
The recipe calls for 2 minced cloves of garlic.
What type of onion is required?
The recipe requires 1/4 cup of finely chopped onion.
What are the salt and pepper measurements?
The recipe uses 1/2 teaspoon of salt and 1/8 teaspoon of pepper, adjusted to taste.
Do I need to peel the potatoes before boiling?
No, you boil the potatoes whole with the skin on and peel them only after they have been chilled.
What should the texture of the potatoes be after boiling?
They should be 'almost tender' to ensure they hold their shape during shredding and don't turn into mush.
What is the total amount of butter used?
The recipe uses 2 tablespoons of butter for the initial cooking, with more added if necessary when flipping the galette.
How should the galette be sliced for serving?
The galette should be cut into four wedges before serving.
Is this recipe considered comfort food?
Yes, it is described as a comforting dish inspired by Swiss culinary tradition.
Can I prepare this recipe for a dinner party?
Yes, its golden appearance and rich flavors make it an impressive side dish for family and friends.